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Название: Easy Culinary Science for Better Cooking
Автор: Jessica Gavin
Издательство: Page Street Publishing
Год: 2018
Формат: EPUB
Размер: 73 Мб
Язык: английский / English
Take the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking. In this book, the practical science behind great food is broken down in an accessible, digestible way without overwhelming even the greenest of cooks. Jessica Gavin’s approachable recipes seamlessly blend together food science and culinary arts, to maximize flavor potential.
Автор: Jessica Gavin
Издательство: Page Street Publishing
Год: 2018
Формат: EPUB
Размер: 73 Мб
Язык: английский / English
Take the guesswork and mystery out of cooking and become an improved chef with Easy Culinary Science for Better Cooking. In this book, the practical science behind great food is broken down in an accessible, digestible way without overwhelming even the greenest of cooks. Jessica Gavin’s approachable recipes seamlessly blend together food science and culinary arts, to maximize flavor potential.