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Название: Gluten-Free Cooking
Автор: Betty Crocker
Издательство: Wiley
Год: 2012
Формат: pdf
Страниц: 290
Размер: 115,2 МБ
Язык: English
Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with Betty Crocker Gluten-Free Cooking, the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too!