Название: Skinny Desserts: 80 flavour-packed recipes of less than 300 calories
Автор: Kathryn Bruton
Издательство: Kyle Books
Год: 2019
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

In Skinny Desserts Kathryn Bruton has created a collection of delectable sweet dishes that includes the things we all know and love - crème brûlée, citrus tarts, cheesecakes, meringues, ice cream, souffles and éclairs - but with clever minor adjustments each classically calorific recipes is under 300 calories per portion.

Название: Indian in 7: Delicious Indian recipes in 7 ingredients or fewer
Автор: Monisha Bharadwaj
Издательство: Kyle Books
Год: 2019
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Using easy-to-source ingredients available from most supermarkets, Indian in 7 is packed full of dishes that you can effortlessly pull together any night of the week. With years of experience teaching students how to make tasty and authentic Indian food, Monisha shows that cooking mouthwatering Indian meals doesn't require a cupboard stocked full of spices or a long list of obscure and unpronounceable ingredients.

Название: Instant Loss Cookbook: Cook Your Way to a Healthy Weight with 125 Recipes for Your Instant Pot®, Pressure Cooker, and More
Автор: Brittany Williams
Издательство: Harmony
ISBN: 0525577238
Год: 2018
Формат: EPUB
Страниц: 240
Размер: 100,6 МБ
Язык: Английский

125 fast, easy, and tasty whole food-based recipes for anyone looking to lose weight, from the utterly charming blogger who lost over 125 lbs in a year by making all her meals from scratch, aided by her Instant Pot®.

Название: Crave and Cook: Home Cooking During the Holidays
Автор: Virginie Degryse
Издательство: Virginie Degryse
Год: 2016
Формат: EPUB
Страниц: 138
Размер: 6,7 МБ
Язык: Английский

When I cook for my family I try to be mindful of everyone’s different taste while making sure to provide the opportunity of getting out of their comfort zone. Trying to teach my kids to be adventurous and open to new cuisine and flavor variety is a driving force for me.

Название: Aran: Recipes and Stories from a Bakery in the Heart of Scotland
Автор: Flora Shedden
Издательство: Hardie Grant (UK)
ISBN: 1784883107
Год: 2019
Формат: EPUB
Страниц: 240
Размер: 57,8 МБ
Язык: Английский

Aran is a beautiful cookbook from an artisan bakery in the heart of Scotland with the same name. In it, Great British Bake Off star Flora Shedden shares her simple, modern recipes and a window onto a picturesque life below the highlands, with stunning location photography and stories about the people and the place that inspire her creations.

Название: Slow-Cooker to the Rescue (Keep It Simple)
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
Год: 2020
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

What's the one kitchen item we just wouldn't want to do without? Our slow cookers! We use them in every season, for every holiday, at every party...and any opportunity we can. Slow cookers are the heroes of our kitchens. In Slow Cooker to the Rescue, we've gathered over 300 simple, fool-proof recipes created just for your slow cooker. From cheesy dips to beefy stews, crowd-pleasing appetizers to tummy-warming soups, you'll find recipes to take you from Saturday morning breakfast to your next big tailgating party.

Название: The Western Kitchen: Seasonal Recipes from Montana's Chico Hot Springs Resort
Автор: Seabring Davis
Издательство: TwoDot
Год: 2018
Формат: EPUB
Размер: 40 Мб
Язык: английский / English

At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back.

Название: Jack Stein's World on a Plate
Автор: Jack Stein
Издательство: Absolute Press
Год: 2018
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style pigeon to hot and sour Sumatran soup and XO clams, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again.

Название: Made in America. Our Best Chefs Reinvent Comfort Food
Автор: Lucy Lean
Издательство: Welcome Books
Год: 2011
Формат: pdf
Страниц: 320
Размер: 132 Мб
Язык: English

Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and accomplished chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America’s culinary legacy, and challenged today’s master chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover.

Название: Riso: Undiscovered Rice Dishes of Northern Italy
Автор: Gioietta Vitale and Lisa Lawley
Издательство: Open Road Media
Год: 2012
Формат: PDF
Размер: 30 Мб
Язык: английский / English

One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking. From soups and salads to risottos and desserts, Gioietta Vitale presents the best of northern Italy’s rice-based specialties. Illustrated with line drawings and filled with tips on ingredients, techniques, and even the perfect wine to go with each dish, Riso is a comprehensive guide to rice by a master of Italian cuisine.