Название: Soulful Baker: From highly creative fruit tarts and pies to chocolate, desserts and weekend brunch
Автор: Julie Jones
Издательство: Jacqui Small
ISBN: 1911127241
Год: 2017
Формат: EPUB
Страниц: 176
Размер: 24,2 МБ
Язык: Английский

Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to document this precious time.

Название: The Fine Chocolates: Gold
Автор: Jean-Pierre Wybauw
Издательство: Lannoo Publishers
Год: 2017
Формат: PDF
Размер: 63 Мб
Язык: английский / English

In The Fine Chocolates: Gold, Jean-Pierre Wybauw expresses in clear, concise language how to create and shape your own chocolates. How do you make ganache? How can you extend the shelf life of fine chocolates? He also takes a closer look at the different flavorings you can use and combine. Various mouth-watering and original praline recipes are described in detail. The interesting background information and superb photographs will invite anyone to indulge in this sweetness. This book is another must for the kitchens of professional chocolatiers, experienced amateur cooks and chocolate lovers.

Название: Scandinavian Feasts
Автор: Beatrice A. Ojakangas
Издательство: University of Minnesota Press
Год: 2001
Формат: pdf, epub
Страниц: 298
Размер: 15,48 Мб
Язык: английский

Scandinavian Feasts features the cuisine of Denmark, Norway, Sweden, and Finland, and it includes menus made up of a bounty of appetizers, drinks, smorgasbord, meats, fish, soups, vegetables, desserts, and baked goods. Easily as engaging as the dishes themselves, each recipe comes with an introduction that explains the cultural importance of the feast and details its seasonal significance.

Название: El libro del pan
Автор: Eric Treuille, Ursula Ferrigno
Издательство: JAVIER VERGARA EDR
Год: 2001
Формат: pdf
Страниц: 143
Размер: 30,33 Мб
Язык: испанский

Руководство Эрика Трейля по выпечке хлеба делает это искусство доступным для домашнего повара. Он включил рецепты со всего мира и наглядно демонстрирует необходимые техники в серии пошаговых фотографий.

Название: The Good Housekeeping Cookbook Sunday Dinner Collector's Edition: 1275 Recipes from America's Favorite Test Kitchen
Автор: Susan Westmoreland, Good Housekeeping
Издательство: Hearst
Год: 2014
Формат: EPUB
Страниц: 784
Размер: 33 Mb
Язык: English

Make Sunday family dinner day! If you long to bring back the tradition of a weekly sit-down supper, you'll find everything you need to create wonderful meals and memories in this classic cookbook. It contains a full year's worth of triple-tested, family-friendly menus, plus 1,275 recipes for every occasion or any weeknight. From Brisket with Chunky Barbecue Sauce and Grilled Sweet Potatoes to Roast Chicken with Forty Cloves of Garlic and Buttermilk Biscuits, these dishes will make everybody at the table happy. Plus you'll find plenty of ideas—from shopping with your tween to teaching your child to fold decorative napkins—that will make Sunday dinner extra special for everyone.

Название: Homegrown Pure and Simple: Great Healthy Food from Garden to Table
Автор: Michel Nischan
Издательство: Chronicle Books
Год: 2005
Формат: EPUB
Страниц: 232
Размер: 22 Mb
Язык: English

In this follow-up to Taste Pure and Simple winner of the James Beard Cookbook Award Michel Nischan takes his philosophy of healthy cooking from garden to kitchen. Inspired to provide his growing family with meals as full of flavor as those he'd enjoyed at his mother's table, Michel planted a garden of his own. The result was a delicious array of recipes based on the best the garden or, if you're not that fortunate, the organic produce in the farmers' market or grocery store has to offer. Sweet tomatoes and bitter lettuces, peppery radishes and succulent strawberries these are but a handful of fruits, herbs, and vegetables that, served alone or combined with quality meats and poultry, ripened cheeses, or whole grains, inspired these 80 seasonal recipes, each one as good for the body as it is for the palate.

Название: Bistronomy: French Food Unbound
Автор: Katrina Meynink
Издательство: Murdoch Books
Год: 2014
Формат: EPUB
Страниц: 215
Размер: 56,2 МБ
Язык: Английский

The new wave of cuisine represented by the bistronomy movement is led by young chefs who choose to drop the astronomical prices and stuffy atmospheres of top-class Michelin outfits in favor of more convivial surrounds, where food and community rather than the thread count of the tablecloth are what matters.

Название: Grilling Essentials: The All-in-One Guide to Firing Up 5-Star Meals with 130+ Recipes
Автор: Editors of Creative Homeowner
Издательство: Creative Homeowner
ISBN: 1580118521
Год: 2020
Формат: EPUB
Страниц: 176
Размер: 69,1 МБ
Язык: Английский

Grilling food is something the whole family enjoys, and with a little extra guidance, you can become a grill master! Grilling Essentials is the complete guide to grilling tools, techniques, and recipes for the grill.

Название: Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes
Автор: Mary Tregellas
Издательство: IMM Lifestyle Books
ISBN: 1504801225
Год: 2020
Формат: EPUB
Страниц: 192
Размер: 17,9 МБ
Язык: Английский

Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started.

Название: Кондитерское дело
Автор: Размыслович Г. П. , Якубовская С. И.
Издательство: РИПО
Год: 2020
Формат: PDF
Страниц: 521
Размер: 12,7 Mb
Язык: Русский

В учебном пособии приведены сведения об организации снабжения и работы кондитерских цехов, о процессах кондитерского производства. Представлены рецептуры традиционных и национальных булочных и мучных кондитерских изделий, отделочных полуфабрикатов, технологические схемы производства. Изложены требования по охране труда в кондитерском производстве. Иллюстративный материал и QR-коды позволяют наглядно представить технологию работы с материалами для украшения тортов и пирожных.