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Название: Caramel
Автор: Carole Bloom
Издательство: Gibbs Smith
Жанр: Кулинария
Год издания: 2013
Страниц: 225
Язык: Английский
Формат: PDF
Размер: 26 Мб
The rich luxurious flavor of caramel reaches new heights among these fabulously decadent and palate pleasing recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts. Carole Bloom expertly guides with clearly written instructions and helpful hints as you indulge in creating wonderful treats such as Espresso Creme Caramel, Salted Caramel Dark Chocolate Chunk Ice Cream, and Caramelized Roasted Pears. With these sweets plus so many more, Caramel will quickly become your dessert cookbook of choice.
Автор: Carole Bloom
Издательство: Gibbs Smith
Жанр: Кулинария
Год издания: 2013
Страниц: 225
Язык: Английский
Формат: PDF
Размер: 26 Мб
The rich luxurious flavor of caramel reaches new heights among these fabulously decadent and palate pleasing recipes for cakes, tarts, cookies, custards, candies, ice creams, and other delicious desserts. Carole Bloom expertly guides with clearly written instructions and helpful hints as you indulge in creating wonderful treats such as Espresso Creme Caramel, Salted Caramel Dark Chocolate Chunk Ice Cream, and Caramelized Roasted Pears. With these sweets plus so many more, Caramel will quickly become your dessert cookbook of choice.