Название: Sous Vide Cookbook: 200+ Easy Recipes To Cook At Home Like A Pro “Under Vacuum” Meals With Your Immersion Circulator
Автор: Zoji Hamilton
Издательство: Zoji Hamilton
Год: 2021
Формат: PDF (conv)
Страниц: 383
Размер: 13,4 МБ
Язык: Английский

The term sous vide might sound too complicated and even intimidating. In reality, this is a simple cooking technique that helps enhance and maintain the flavors and textures of different ingredients, unlike any other technique.