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Название: Food Allergy: Molecular and Clinical Practice
Автор: Andreas L. Lopata
Издательство: CRC Press
Год: 2017
Формат: PDF
Размер: 12 Мб
Язык: английский / English
Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches.
Автор: Andreas L. Lopata
Издательство: CRC Press
Год: 2017
Формат: PDF
Размер: 12 Мб
Язык: английский / English
Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches.