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Название: Innovations in Food Packaging
Автор: Jung H. Han
Издательство: Academic Press
Год: 2005
Формат: pdf
Страниц: 509
Для сайта: vtome.ru
Размер: 52,61 МБ
Язык: english
Packaging performs a number of functions in the containment, protection, shipment and selling of goods. Innovations in Food Packaging recognizes that food packaging is a fast-growing area that impacts upon the important areas of product shelf-life and food safety.