- Добавил: alex66
- Дата: 8-06-2022, 18:11
- Комментариев: 0
Название: Starch in the Bioeconomy
Автор: Jean-Luc Wertz and Benedicte Goffin
Издательство: CRC Press
Год: 2021
Формат: PDF
Страниц: 195
Размер: 21,59 MB
Язык: English
Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy.