Название: Справочная книга для проектирования электрического освещения
Автор: Кнорринг Г.М., Фадин И.М., Сидоров В.Н.
Издательство: Энергоатомиздат
Год: 1992 - 2-е издание переработанное и дополненное
Cтраниц: 448
Формат: pdf/djvu
Размер: 24 мб
Язык: русский

Книга содержит рекомендации по выбору нормируемых показателей искусственного освещения и методов их расчета, а также сведения об источниках света, световых приборах, электроустановочных и электромонтажных изделиях, применяемых в осветительных установках производственных, общественных и жилых зданий и для наружного освещения.

Название: Основания теории паровых машин и котлов
Автор: Серебренников А.
Издательство: Типография Карла Вульфа (СПб)
Год: 1860
Формат:PDF
Страниц:356
Размер: 62.91MB
Язык: русский

На отечественномъ языкъ мы имъемъ еще мало сочиненій, разсуждающихъ о дъйствіи паровыхъ машинъ и законахъ употребленія пapa, а еще менъе такихъ, на которыя можно бы было указать, какъ на заслуживающія особаго вниманія.

Название: Ship Repairing: Analyses and Estimates
Автор: Arun Kr Dev, Makaraksha Saha, George Bruce
Издательство: Springer
Год: 2022
Страниц: 288
Размер: 10.9 МБ
Формат: PDF
Язык: English

This book highlights the relationship between independent and dependent ship repairing variables of various combinations under linear and nonlinear form using actual data collected from shipyards. Independent variables refer to age, deadweight, cubic number, principal dimensions, and type of ships. Dependent variables refer to repairing time, docking time, repairing labor, docking labor, hull blasting renewal area, hull painting renewal area, pipe renewal length, structural steel renewal weight, and structural steel renewal locations.

Название: Two-Phase Heat Transfer
Автор: Mirza Mohammed Shah
Издательство: John Wiley & Sons
Год: 2021
Страниц: 382
Размер: 17,86 МБ
Формат: PDF
Язык: English

Designed primarily as a practical resource for design and development engineers, Two-Phase Heat Transfer contains the theories and methods of two-phase heat transfer that are solution oriented. Written in a clear and concise manner, the book includes information on physical phenomena, experimental data, theoretical solutions, and empirical correlations. A very wide range of real-world applications and formulas/correlations for them are presented.

Название: Snack Foods: Processing, Innovation, and Nutritional Aspects
Автор: Edited by Sergio O. Serna-Saldivar
Издательство: CRC Press
Год: 2022
Страниц: 604
Размер: 42.12 МБ
Формат: PDF
Язык: English

The diverse segments of the snack industries that generate close to $520 billion of annual sales are adapting to new consumer´s expectations, especially in terms of convinience, flavor, shelf life, and nutritional and health claims. Snack Foods: Processing, Innovation, and Nutritional Aspects was conceptualized to thoroughly cover practical and scientific aspects related to the chemistry, technology, processing, functionality, quality control, analysis, and nutrition and health implications of the wide array of snacks derived from grains, fruits/vegetables, milk and meat/poultry/seafood.

Название: Diamond-Like Carbon Coatings: Technologies and Applications
Автор: Edited by Peerawatt Nunthavarawong, Sanjay Mavinkere Rangappa, Suchart Siengchin, and Kuniaki Dohda
Издательство: CRC Press
Год: 2023
Страниц: 325
Размер: 24.11 МБ
Формат: PDF
Язык: English

Diamond-like carbons (DLCs) display a number of attractive properties that make them versatile coating materials for a variety of applications, including extremely high hardness values, very low friction properties, very low gas permeability, good biocompatibility, and very high electrical resistivity, among others. Further research into this material is required to produce hydrogen-free DLC films and to synthesize it together with other materials, thereby obtaining better film properties.

Название: Fungal Biotechnology: Prospects and Avenues
Автор: Editors: Sunil K. Deshmukh, Kandikere R. Sridhar, Susanna M. Badalyan
Издательство: CRC Press
Год: 2022
Страниц: 451
Размер: 14.5 МБ
Формат: PDF
Язык: English

Traditional studies in mycology mainly deal with damage caused by fungi, for instance, diseases of plants, animal ailments, air-borne pathogens, decomposition of wood and production of mycotoxins in food. Applied mycology focuses on the fermentation of foods (flours, bakery products, cheese and others) and production of fermented products (wine, beer and spirit). Further value-added approaches show the significance of fungi in the production of bioactive metabolites and pharmaceuticals used in the treatment of human diseases, including cancer, and plant diseases (e.g. pest control).

Название: Digital Signal Processing in Modem Communication Systems (Edition 2)
Автор: Andreas O. Schwarzinger
Издательство: Andreas O. Schwarzinger
Год: 2021
Страниц: 639
Размер: 33,71 МБ
Формат: PDF
Язык: English

The second edition of Digital Signal Processing in Modern Communication Systems takes you on a journey that starts with basic DSP principles and ends with a treatment of modern wireless modems such as single-tone and OFDM transceivers which are found in GSM, WLAN, LTE and 5G technologies. Throughout this journey, we will cover signal processing topics that are applicable not just to the field of communications but to many engineering disciplines.

Название: Principles of Energy
Автор: Editor: Richard M. Renneboog
Издательство: Salem Press
Год: 2021
Страниц: 457
Размер: 17,91 МБ
Формат: PDF
Язык: English

This new resource introduces students and researchers to the fundamentals of energy using easy-to-understand language, to provide a solid background, and help readers develop a deeper understanding and appreciation of this important and evolving subject. Energy, the capacity of an object to do work, is one of the most fundamental principles, affecting nearly every aspect of life on this planet.

Название: The Newman Lectures on Transport Phenomena
Автор: John Newman, Vincent Battaglia
Издательство: Jenny Stanford Publishing
Год: 2021
Страниц: 324
Размер: 10,74 МБ
Формат: PDF
Язык: English

Prof. Newman is considered one of the great chemical engineers of his time. His reputation derives from his mastery of all phases of the subject matter, his clarity of thought, and his ability to reduce complex problems to their essential core elements.