Название: Starch in the Bioeconomy
Автор: Jean-Luc Wertz and Benedicte Goffin
Издательство: CRC Press
Год: 2021
Формат: PDF
Страниц: 195
Размер: 21,59 MB
Язык: English

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book　

Describes the present state of cognition of the starch granule
Discusses physicochemical aspects and digestibility
Considers physical, chemical, and biochemical processes to yield a variety of starch substrates
Examines starch-based products including bioethanol, plastics, and composites and their use in various sectors including food, materials and energy
Covers the valorization of starch as a pillar of the bioeconomy

The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity.