Автор: Monoj Gupta
Название: Practical Guide to Vegetable Oil Processing, 2nd Edition
Издательство: Academic Press and AOCS Press
Год: 2017
ISBN: 9781630670504 / 1630670502
Язык: English
Формат: pdf
Размер: 53,9 mb
Страниц: 508

Vegetable oil processing is an essential part of the food industry. Current unit operations have been developed over many years by processors and equipment manufacturers, with the assistance of universities and federal laboratories.

The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.

– Provides insights to the challenges of bleaching very green oils;
– Includes new deodorizer designs and performance measures;
– Offers insights on frying oil quality management;
– Simple and easy-to-read language.