- Добавил: admin
- Дата: 2-10-2016, 23:09
- Комментариев: 1
Название: Restaurant Manager's Handbook
Автор: Douglas Robert Brown
Издательство: Atlantic Publishing Group
Год: 2007
Формат: EPUB
Размер: 28,9 Мб
Язык: английский / English
The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regulations as well as guidance for improved management, new methods to increase your bottom line by expanding the restaurant to include on- and off-premise catering operations. We’ve added new chapters offering food nutrition guidelines and proper employee training.
Автор: Douglas Robert Brown
Издательство: Atlantic Publishing Group
Год: 2007
Формат: EPUB
Размер: 28,9 Мб
Язык: английский / English
The multiple award-winning Restaurant Manager’s Handbook is the best-selling book on running a successful food service operation. Now in the 4th completely revised edition, nine new chapters detail restaurant layout, new equipment, principles for creating a safer work environment, and new effective techniques to interview, hire, train, and manage employees. We provide a new chapter on tips and IRS regulations as well as guidance for improved management, new methods to increase your bottom line by expanding the restaurant to include on- and off-premise catering operations. We’ve added new chapters offering food nutrition guidelines and proper employee training.