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Название: Ferment: A Practical Guide to the Ancient Art of Making Cultured Foods
Автор: Holly Davis
Издательство: Murdoch Books
ISBN: 1743368682
Год: 2017
Формат: EPUB
Страниц: 272
Размер: 19,5 МБ
Язык: Английский
Celebrated the world over for their health benefits and dynamic flavors, cultured and fermented foods are becoming everyday meal mainstays. In this extensive collection, fermentation pioneer Holly Davis shares more than 120 recipes for familiar—and lesser-known—cultured foods, including yogurt, pickles, kimchi, umeboshi, scrumpy, and more.