Название: Blueberries, 2nd edition
Автор: Hancock, James F.; Retamales, Jorge B
Издательство: CABI
Год: 2018
Формат: pdf
Страниц: 425
Размер: 38,4 МБ
Язык: English

This new and updated edition covers major topics of interest to blueberry breeders and researchers: botany, physiology, nutrition, growth regulation, photosynthesis, environment, weeds, pests, diseases and postharvest management. The focus is on the highbush blueberry, though information on other blueberries and related species is also provided.

Название: The Pineapple: Botany, Production and Uses
Автор: D P Bartholomew, R E Paull, K G Rohrbach
Издательство: CABI
Год: 2003
Формат: pdf
Страниц: 312
Размер: 16,4 МБ
Язык: English

Aimed at researchers and professional horticulturists, this comprehensive reference book on the pineapple covers all topics, from botany and taxonomy to genetics, breeding, production, disease and postharvest techniques. There is currently no up-to-date volume on the pineapple, and this book fills that gap.

Название: Школа пчеловождения, или Практическое руководство к изучению жизни пчел и правильному, рациональному уходу за ними
Автор: Новлянский М.С
Издательство: Типография Бочарова и К° (Москва)
Год: 1866
Формат:PDF
Страниц:436
Размер: 66.52MB
Язык: русский

Практическое руководство по разведению пчел со 127-ю политипажными рисунками.

Название: The Organic Seed Grower: A Farmer's Guide to Vegetable Seed Production
Автор: John Navazio
Издательство: Chelsea Green Publishing
Год: 2012
Формат: epub
Страниц: 372
Размер: 56,5 МБ
Язык: English

The Organic Seed Grower is a comprehensive manual for the serious vegetable grower who is interested in growing high-quality seeds using organic farming practices. It is written for both serious home seed savers and diversified small-scale farmers who want to learn the necessary steps involved in successfully producing a commercial seed crop organically.
Detailed profiles for each of the major vegetables provide users with practical, in-depth knowledge about growing, harvesting, and processing seed for a wide range of common and specialty vegetable crops, from Asian greens to zucchini.

Название: Exotic Fruits and Nuts of the New World
Автор: Odilio Duarte, Robert E. Paull
Издательство: CABI
Год: 2015
Формат: pdf
Страниц: 343
Размер: 10,2 МБ
Язык: English

A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic.

Название: Quinoa: botany, production and uses
Автор: Bhargava, A., Srivastava, S.
Издательство: CABI
Год: 2013
Формат: pdf
Страниц: 262
Размер: 10,1 МБ
Язык: English

This book provides a comprehensive account of the botany, production and uses of quinoa (Chenopodium quinoa).

Название: Peppers : botany, production and uses
Автор: Vincent M Russo
Издательство: CABI
Год: 2012
Формат: pdf
Страниц: 309
Размер: 11,2 МБ
Язык: English

The group of plants known as "peppers" is diverse, containing types that contribute to the fresh and processed food markets, as well as varieties that are used in pharmaceuticals and other non-food commercial products. Peppers originally developed in tropical regions, but are now grown and used in every country where it is possible to grow them, including in areas where production is difficult.

Название: Юные мичуринцы - животноводы и зоологи
Автор: Арбузова З.
Издательство: Москва : Детгиз
Год:1953
Формат:PDF
Страниц:36
Размер: 21.69MB
Язык: русский

В своей работе юные животноводы применяют на практике знания, полученные в школе на уроках зоологии и на занятиях в кружках.

Название: The Lentil: Botany, Production and Uses
Автор: W. Erskine, F. Muehlbauer, A. Sarker, B. Sharma
Издательство: CABI
Год: 2009
Формат: pdf
Страниц: 478
Размер: 10,2 МБ
Язык: English

In the last three decades, the global production of lentils has almost tripled due to larger harvest areas but also more importantly from progress in research and productivity.

Название: The Avocado: Botany, Production and Uses. 2nd Edition
Автор: B Schaffer; B N Wolstenholme; A W Whiley
Издательство: CABI
Год: 2013
Формат: pdf
Страниц:605
Размер: 10,5 МБ
Язык: English

Although avocado has been cultivated and consumed for more than 9,000 years near its center of origin in Latin America, world production and trade has increased dramatically over the past few decades. The avocado is now a widely traded fruit between warmer and colder countries as a result of the global community becoming increasingly aware of the versatility and nutritional value of this crop. For the past decade, the world avocado industry has been going through a period of rapid technological change and innovation. The dietary value of "the most nutritious of all fruit" is also receiving more attention.