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  • Добавил: literator
  • Дата: 8-06-2021, 14:58
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Principles of Information TechnologyНазвание: Principles of Information Technology
Автор: Joy Crelin (Editor)
Издательство: Salem Press, Grey House Publishing
Год: 2020
Страниц: 410
Язык: английский
Формат: pdf (true)
Размер: 10.1 MB

Information technology, is a relatively new field of study but one that continues to grow in importance and reach. This new volume provides readers with a wide-ranging introduction to the field, covering the basic concepts, possibilities, ethical issues, and potential consequences of information technology. Among the topics the reader will encounter include: Cloud Computing, Communications Technology in Education, The Digital Divide, The ICT Development Index, The Mobile Web, Person-Computer Interaction, Skills Framework for the Information Age. This volume will be an important addition to high school and undergraduate libraries, especially those focused on technology, science, and information studies.
  • Добавил: literator
  • Дата: 8-06-2021, 14:27
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Bioinformatics and RNA: A Practice-Based Approach (Innovations in Big Data and Machine Learning)Название: Bioinformatics and RNA: A Practice-Based Approach
Автор: Dolly Sharma, Shailendra Singh, Mamta Mittal
Издательство: CRC Press
Год: 2022
Страниц: 149
Язык: английский
Формат: pdf (true)
Размер: 19.1 MB

This book offers a unique balance between a basic introductory knowledge of bioinformatics and a detailed study of algorithmic techniques. Bioinformatics and RNA: A Practice-Based Approach is a complete guide on the fundamental concepts, applications, algorithms, protocols, new trends, challenges, and research results in the area of bioinformatics and RNA. The book offers a broad introduction to the explosively growing new discipline of bioinformatics. It covers theoretical topics along with computational algorithms. It explores RNA bioinformatics, which contribute to therapeutics and drug discovery. Implementation of algorithms in a DotNet Framework with code and complete insight on the state-of-the-art and recent advancements are presented in detail. The book targets both novice readers as well as practitioners in the field.
  • Добавил: TRex
  • Дата: 8-06-2021, 12:00
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Название: Neutrinos, Dark Matter and Co.
Автор: Claus Grupen
Издательство: Springer
Год: 2021
Формат: ePUB, PDF
Страниц: 62
Размер: 12 Mb
Язык: English

In this essential, Claus Grupen discusses astroparticle physics in a short historical outline and describes the latest results without going into mathematical detail. As an introduction to this new field of research, he gives an overview of what happens in the sky, between stars and between galaxies. By now, many things are quite well understood, but with every solution found, new questions arise - the author also deals with this spectrum of questions with some answers. Today, astroparticle physics is an active, interdisciplinary field of research that includes and combines astronomy, cosmic rays and elementary particle physics.
  • Добавил: literator
  • Дата: 8-06-2021, 10:27
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Exercising Essential Statistics 4th EditionНазвание: Exercising Essential Statistics 4th Edition
Автор: Evan M. Berman, XiaoHu Wang
Издательство: CQ Press
Год: 2018
Страниц: 184
Язык: английский
Формат: epub (true)
Размер: 15.4 MB

Through the use of critical thinking questions and data-based exercises, Evan Berman and Xiaohu Wang’s Exercising Essential Statistics helps students apply the techniques described in Essential Statistics for Public Managers and Policy Analysts, Fourth Edition. This accompanying workbook gives students the opportunity to practice these techniques through hands-on, carefully crafted exercises. Various examples are provided from human resource management, organizational behavior, budgeting, and public policy to illustrate how public administrators interact with and analyze data. The workbook′s CD includes seven data sets that cover a range of measures and applications (available in SPSS, SAS, SYSTAT, Stata, and Excel).
  • Добавил: Igor1977
  • Дата: 7-06-2021, 17:03
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Название: Моделирование полупроводниковых приборов
Автор: Юрчук С.Ю., Мурашев В.Н.
Издательство: М.: МИСиС
Год: 2001
Формат: djvu
Страниц: 99
Размер: 11 mb
Язык: Русский

Данный курс лекций является частью курса "Моделирование технологических процессов". В нем приведены основные уравнения, описывающие работу полупроводниковых приборов, и основные подходы к их решению, применяемые при моделировании; предложены примеры моделирования работы основных полупроводниковых приборов, являющихся элементами интегральных схем; показаны способы упрощения решения базовой системы уравнений для разных приборов.
  • Добавил: Natali26
  • Дата: 7-06-2021, 16:21
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Название: Задачник-практикум по теории чисел
Автор: Александров В.А., Горшенин С.М.
Издательство: Просвещение
Год: 1972
Формат: pdf
Страниц: 81
Размер: 16,96 Мб
Язык: русский

Для студентов заочных отделений физико-математических факультетов педагогических институтов.
  • Добавил: Natali26
  • Дата: 7-06-2021, 16:19
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Название: Практикум по спектроскопии
Автор: Левшин Л.В.
Издательство: Московского университета
Год: 1976
Формат: pdf
Страниц: 322
Размер: 15,84 Мб
Язык: русский

Пособие содержит описание 19 лабораторных работ специального практикума по основным разделам современной оптической спектроскопии: эмиссионного спектрального. анализа, структуры атомных спектров, молекулярных колебательных спектров комбинационного рассеяния света и инфракрасных спектров поглощения, люминесценции и электронных спектров поглощения, оптических методов диагностики плазмы и оптических квантовых генераторов.
  • Добавил: TRex
  • Дата: 7-06-2021, 14:52
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Название: Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices, and Culinary Applications
Автор: Roisín Burke, Alan Kelly, Christophe Lavelle, Herve This vo Kientza
Издательство: CRC Press;
Год: 2021
Формат: True PDF
Страниц: 894
Размер: 187 Mb
Язык: English

Handbook of Molecular Gastronomy: Scientific Foundations and Culinary Applications presents a unique overview of molecular gastronomy, the scientific discipline dedicated to the study of phenomena that occur during the preparation and consumption of dishes. It deals with the chemistry, biology and physics of food preparation, along with the physiology of food consumption. As such, it represents the first attempt at a comprehensive reference in molecular gastronomy, along with a practical guide, through selected examples, to molecular cuisine and the more recent applications named note by note cuisine.
  • Добавил: TRex
  • Дата: 6-06-2021, 18:40
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Название: Handbook of Computability and Complexity in Analysis
Автор: Vasco Brattka, Peter Hertling
Издательство: Springer
Год: 2021
Формат: PDF
Страниц: 444
Размер: 10 Mb
Язык: English

Nowadays this theory has many different facets that embrace topics from computability theory, algorithmic randomness, computational complexity, dynamical systems, fractals, and analog computers, up to logic, descriptive set theory, constructivism, and reverse mathematics. In recent decades computable analysis has invaded many branches of analysis, and researchers have studied computability and complexity questions arising from real and complex analysis, functional analysis, and the theory of differential equations, up to (geometric) measure theory and topology.
  • Добавил: literator
  • Дата: 6-06-2021, 17:01
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Business Driven Information Systems, 7th EditionНазвание: Business Driven Information Systems, 7th Edition
Автор: Paige Baltzan
Издательство: McGraw-Hill Education
Год: 2021
Страниц: 560
Язык: английский
Формат: epub
Размер: 45.79 MB

The seventh edition of Business Driven Information Systems discusses various business initiatives first and how technology supports those initiatives second. The premise for this unique approach is that business initiatives should drive technology choices. Every discussion first addresses the business needs and then addresses the technology that supports those needs. Business Driven Information Systems is designed to give students the ability to understand how information technology can be a point of strength for an organization.