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Название:Easy Statistics for Food Science with R
Автор: Abbas F.M. Alkarkhi, Wasin A.A. Alqaraghuli
Издательство: Academic Press
Год: 2019
Формат: pdf
Страниц: 217
Для сайта: vtome.ru
Размер: 12,39 МБ
Язык: english
Easy Statistics for Food Science with R presents the application of statistical techniques to assist students and researchers who work in food science and food engineering in choosing the appropriate statistical technique. The book focuses on the use of univariate and multivariate statistical methods in the field of food science. The techniques are presented in a simplified form without relying on complex mathematical proofs.