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Название: Lawrie's Meat Science. Ninth Edition
Автор: Fidel Toldra
Издательство:Elsevier (Woodhead Publishing)
Год:2023
Формат:pdf
Страниц:890
Размер: 34,5 МБ
Язык: English
Lawries’ Meat Science, Ninth Edition continues to be a classic reference in the meat world. It has been used by numerous generations of meat professionals since its first edition in 1966. The new edition brings four new chapters and updated information related to the latest advances in meat animals breeding and technologies for meat preservation, processing, and packaging. In addition, new relevant aspects of nutritional value, quality and safety of meat as well as methodologies for authenticity and traceability are provided with a compilation of chapters written by a select group of the most experienced and knowledgeable people in the meat field.