Название: Nutritional Sciences: From Fundamentals to Food, Second Edition
Автор: Michelle McGuire and Kathy A. Beerman
Издательство: Wadsworth Cengage Learning
Год: 2011
Формат: PDF
Для сайта: vtome.ru
Страниц: 762
Размер: 69,55 МБ
Язык: English

NUTRITIONAL SCIENCES: FROM FUNDAMENTALS TO FOOD, 2/e clearly explains the scientific principles underlying nutrition while incorporating applications to promote a complete understanding of core concepts. This integrated approach provides a strong science foundation in a context relevant to students' daily lives and their careers. Supported by an impressive visual design and comprehensive supplements, Nutritional Sciences offers a unique, balanced program for teaching and learning.