Название: Жить вкусно. Готовить дома, как в ресторане
Автор(ы): Шелушенко М.
Издательство: Эксмо
Год: 2021
Страниц: 145
Формат: PDF
Размер: 10 Мб
Язык: русский

Эта книга для вдохновения и для тех, кто ценит домашний уют и комфорт. С каждой страницей книги, с каждым новым разделом, все глубже окунаешься в атмосферу настоящего волшебства. Автор — повар и шеф-кондитер Мария Шелушенко, известный блогер, к которой хочется прийти в гости всем миром. Мария очень непринужденно создает из повседневных будней и фику, и лагом, и хюгге.

Название: Girl in the Kitchen
Автор: Goldberg Dan, Shouse Heather
Издательство: Chronicle Books LLC
Год: 2011
Формат: EPUB
Страниц: 256
Размер: 17,42 Мб
Язык: АНГЛИЙСКИЙ

The Girl in the Kitchen collects more than 100 of Izard's best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mascarpone.

Название: Wine bites: 64 simple nibbles that pair perfectly with wine
Автор: Barbara Scott-Goodman
Издательство: Chronicle Books
Год: 2011
Формат: PDF, epub
Страниц: 187
Размер: 13,63 Мб
Язык: английский

Wine Bites is an inspiring cookbook for those who entertain casually and frequently. More than 60 recipes for simple, tasty snacks include suggestions for an accessible wine to pair with each, while vivid color photographs demonstrate how easy these delectable dishes are to prepare.

Название: Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient
Автор: Editors of Grit Magazine
Издательство: Andrews McMeel Publishing
Год: 2012
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Using lard in cooking dates at least as far back as the 1300s. It is prized by pastry chefs today, and it is an excellent cooking fat because it burns at a very high temperature and tends not to smoke as heavily as many other fats and oils do. Rediscovered along with other healthful animal fats in the 1990s, lard is once again embraced by chefs and enlightened health-care professionals and dietitians.

Название: A Taste of the Sun: Gino's Italian Escape (Book 2)
Автор: Gino D'Acampo
Издательство: Hodder & Stoughton
Год: 2014
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

The follow-up to the bestselling Gino's Italian Escape. Let Gino be your guide to the very best of Italian food as he travels through the beautiful north of his home country, from Venice to Florence, from the coast of Liguria to the rolling hills of Tuscany. Accompanying the second series of Gino's TV programme, and with over 100 delicious and simple recipes including a Venetian Aperol Spritz, T-bone steak from Florence, Piedmont-style pizza and Chocolate Panforte from Siena, Gino's Italian Escape: A Taste of the Sun will give you a little bit of the real Italy in your own kitchen.

Название: Sugar Baby: Confections, Candies, Cakes & Other Delicious Recipes for Cooking with Sugar
Автор: Gesine Bullock-Prado
Издательство: Stewart, Tabori and Chang
Год: 2011
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, pudding pops, cakes, and much more. Sugar Baby will satisfy even the most demanding sweet tooth.

Название: Y'all Come Over: A Celebration of Southern Hospitality, Food, and Memories
Автор: Patsy Caldwell, Amy Lyles Wilson
Издательство: Thomas Nelson
Год: 2013
Формат: PDF
Размер: 125 Мб
Язык: английский / English

The best recipes for entertaining, straight from the South’s most charming imaginary everytown? Sure, there are major milestones that demand the fine china and fresh flowers. But in the South no special occasion is needed to throw open the front door, set up a buffet line down the kitchen counter, and welcome your nearest and dearest over for the sort of meal they won’t soon forget. Join Patsy Caldwell and Amy Lyles Wilson as they once again take us to Luckettville to meet the talented downhome hostesses who’ve said, “Y’all come over” a time or two in their day. You’ll get the perfect menu suggestions for just about every occasion a Southern entertainer might encounter—soups to ladle up during the big game, savory meats to toss on the grill for those summer picnics, and sweets to regale the crowd with during those last six weeks of the year.

Название: New Vegetarian: More Than 75 Fresh, Contemporary Recipes for Pasta, Tagines, Currries, Soups and Stews, and Desserts
Автор: Robin Asbell
Издательство: Chronicle Books
Год: 2010
Формат: PDF
Размер: 10 Мб
Язык: английский / English

With a look as fresh as the recipes themselves, New Vegetarian is full of modern, flavorful food for the 30 million Americans (more every day!) who are vegetarians. More than 75 delicious and simple dishes span a wide range ofcuisines and cultures—from Vietnamese Pho with Tofu to Baked Creamy Squash Pasta with Arugula. Best of all, the dessert chapter includes goodies so luscious even the most die-hard dairy fans won't suspect these sweet treats are vegan!

Название: Good Food: Christmas Made Easy
Автор: Mary Cadogan
Издательство: BBC Digital
Год: 2017
Формат: EPUB
Размер: 63 Мб
Язык: английский / English

The Good Food team and their favourite celebrity chefs have been planning and cooking Christmas for their readers for years. This Christmas cookbook, which represents amazingly good value at 7.99 for the paperback, is the culmination of all that experience and the definitive guide to seasonal cooking and entertaining over this most important time of the year. Full of tips and secrets to ensure that every Christmas dish is a rip-roaring success, the cook will be relaxed in the knowledge that all the recipes are practical and easy to follow.

Название: Необычные блюда из обычных овощей
Автор: Ивушкина О.
Издательство: РИПОЛ классик
Год: 2008
ISBN: 978-5-7905-2756-2
Формат: pdf
Страниц: 63
Размер: 17,7 Мб
Язык: Русский

Книга изобилует рецептами блюд, которые способна приготовить каждая хозяйка, имея под рукой обыкновенные овощи. Все предложенное легко приготовить, блюда не потребуют больших затрат средств и времени.