Название: Gennaro's Passione: The Classic Italian Cookery Book
Автор: Gennaro Contaldo
Издательство: Pavilion
Год: 2017
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy’s stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food – free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro’s career in food and was what went on to inspire Jamie Oliver to call Gennaro his ‘London dad’. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003.

Название: Trullo: The Cookbook
Автор: Tim Siadatan
Издательство: Square Peg
Год: 2017
Формат: EPUB
Размер: 133 Мб
Язык: английский / English

A British take on Italian cooking by one of London’s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together.

Название: Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food
Автор: Lope Ariyo
Издательство: HarperCollins
Год: 2017
Формат: EPUB
Размер: 121 Мб
Язык: английский / English

Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lopè creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there’s something for every occasion and for everyone. Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it’s experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat’s Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lopè will help you discover all that modern Nigerian food has to offer.

Название: Лучшие рецепты народов мира
Автор: Наталья Передерей
Издательство: Вече
Год: 2004
ISBN: 5-94538-414-3
Формат: fb2, mobi, epub
Страниц: 650
Размер: 11,6 Mb
Язык: Русский

Кухня каждой отдельной страны интересна и своеобразна. В книге приводятся наиболее известные рецепты, приготовить которые можно в домашних условиях. Некоторые блюда довольно просты, на их приготовление не требуется много времени. Другие рецепты отличаются оригинальностью.

Название: Fast Flavours: 110 Simple Speedy Recipes
Автор: Michael Smith
Издательство: Penguin
Год: 2012
Формат: PDF
Размер: 57 Мб
Язык: английский / English

Fast Flavours is all about creating great meals in minimal time. Full of fun flavours, Chef Michael’s fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours will get you through a busy week with simple, speedy meals while showing you how to slow down on weekends or when you have more time on your hands. Fast Flavours takes saving time to a whole new level! How you cook can save you lots of time and Chef Michael shares some of his favourite ways. So give them a try. Look for his pan rushed chicken and pork recipes. Try his 4 speed recipes that show you how to cook the same pile of ingredients in four different ways. It’s your choice, so pick a speed that works!

Название: Stay at Home, Store Cupboard Staples
Автор: Christina Tosch
Издательство: Christina Tosch
Год: 2021
Формат: PDF
Страниц: 95
Размер: 15,6 МБ
Язык: Английский

Make the most of store cupboard staples with 40 best-ever mains, lite bites, supper snacks, and sweet treats.
These easy-to-make recipes are pocket-friendly and use basic store cupboard staples that are certain to be lurking in the back of your pantry.

Название: Moorish: Flavours from Mecca to Marrakech
Автор: Greg Malouf, Lucy Malouf
Издательство: Hardie Grant
Год: 2014
Формат: epub
Страниц: 226
Размер: 11,7 МБ
Язык: English

Moorish is designed to seduce you: to stimulate your imagination, invigorate your senses, and tempt you to try every wonderful flavor. Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the flavors of North Africa, Spain, the Eastern Mediterranean, and the Middle East - regions united by a common thread that winds its way back to Arabia.

Moorish begins with recipes for spice blends, dressings, relishes, pickles, and preserves that best define the cuisine. With these basics, you'll be able to transform the most mundane ingredients into delicious snacks and soups, meat, vegetable and poultry dishes, and irresistible cakes and desserts. Toss preserved lemon through risotto, or spice up a Sunday lamb roast with a baharat spice mix. Transform humble chicken paillard with savory cumin butter, or try Atlantic salmon grilled with sumac. For dessert, make a delectable mango tart filled with orange-blossom water or liven up weekend breakfast with hot lemon fritters and cinnamon sugar.

Название: Mastering fermentation: recipes for making and cooking with fermented foods
Автор: Mary Karlin
Издательство: Ten Speed Press
Год: 2013
Формат: epub
Страниц: 205
Размер: 21,4 МБ
Язык: English

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish.

Название: Mix-and-Match Mama Simmers: Slow-Cooker Creations Your Family Will Love
Автор: Shay Shull
Издательство: Harvest House Publishers
ISBN: 0736968989
Год: 2017
Формат: EPUB
Страниц: 113
Размер: 7,9 МБ
Язык: Английский

Let the Mix and Match Mama introduce you to her new best friend…the slow cooker. Popular food blogger Shay Shull is here to show you how this versatile tool can be used to cook a wide variety of amazing meals. Break out of your recipe rut when you make.

Название: Завтраки быстрого приготовления
Автор: Любовь Смирнова
Издательство: АСТ
Год: 2006
Формат: pdf
Страниц: 49
Размер: 10 Mb
Язык: Русский

В книге предлагаются рецепты более ста оригинальных, простых и очень полезных блюд для завтрака. Для удобства читателя приводятся варианты наиболее подходящего меню на каждый день недели с учетом времени года. Учтены интересы вегетарианцев и тех, кто соблюдает пост или решил похудеть. Особое внимание удаляется детскому меню, предлагаются варианты украшения блюд для детей, что сделает их более привлекательными.