Название: Cakes for Romantic Occasions
Автор: Clee-Cadman, May
Издательство: F W Media;David & Charles
Год: 2009
Формат: epub
Страниц: 177
Размер: 11,1 МБ
Язык: English

Indulge in this fresh and contemporary collection of irresistible cakes to suit every romantic occasion, from traditional wedding cakes to quirky Valentines treats and cupcakes to share with your loved ones. The author does not only show you how to create beautiful cakes with ease, but also advises you on the best way to transport, display and serve your cake. Offering instruction on how to make coordinating favours and gifts, the versatility of each cake will ensure you will be creating them all year round for all of those special occasions.

Название: 250 Bacon Sandwich Recipes: The Highest Rated Bacon Sandwich Cookbook You Should Read
Автор: Janice Molina
Издательство: Janice Molina
Год: 2020
Формат: PDF
Страниц: 365
Размер: 63,8 МБ
Язык: Английский

The recipes in the book “250 Bacon Sandwich Recipes” are the result of the long years I’ve spent with my mother and sisters helping them cook a lot of main dishes. What I learned about cooking I mostly picked up from observing and asking questions, which led to something good. Each time I asked my mom how she prepared her specialty dish, she would share with me how she did it.

Название: Japanese Desserts Cookbook: A Handbook of Japanese Confections
Автор: Ivy Hope
Издательство: Ivy Hope
Год: 2020
Формат: PDF
Страниц: 71
Размер: 11,1 МБ
Язык: Английский

Soup is truly food for the soul. There exists a soup for every mood in this world. Whatever you might be feeling today, happy, sad, or irritated, there is absolutely nothing that a good bowl of soup can’t fix or satisfy. Soups have become an important part of our day to day life. Every cuisine in this world had its own set of soup variations and recipes.

Название: Любители ли вы кофе так, как люблю его я?
Автор: Барагамян А.
Цикл/серия: Дегустируем с Комсомолкой
Жанр: Кулинария
Издательство: Комсомольская правда
Год выпуска: 2013
Страниц:
Язык: Русский
Формат: pdf
Размер: 21 Mb

Любители ли вы кофе так, как люблю его я?
Ведь, действительно, после чашечки хорошего кофе хочется танцевать.
А ведь еще пару-тройку столетий назад про чай мы и слыхом не слыхивали, а «кофий» подавался только в знатных домах и то по большим праздникам.

Название: The Muffin Cookbook: 50 Flavoursome Recipes of Moist and Tender Muffins
Автор: Rachael Rayner
Издательство: Rachael Rayner
ISBN: 8685791887
Год: 2020
Формат: PDF (conv)
Страниц: 111
Размер: 16,0 МБ
Язык: Английский

The extraordinary selection of everyone’s favourite baked muffins which are not just sensational, but also super quick and simple to bake (you easily mix up a batch in just thirty minutes or less).
This cookbook is packed with 50 different muffin recipes, from sugary and fruity to buttery and savoury. Not only for breakfast, but these muffins recipes can also make delectable snacks, perfect additions to soups and salads, or even as appetizers before dinner.

Название: Vegan Desserts: 50 Plant-Based Recipes for Cakes, Cookies, Cupcakes and more!
Автор: Charlotte Neal
Издательство: Independently Published
Год: 2020
Формат: PDF
Размер: 11 Мб
Язык: английский / English

With this book, you will receive 50 delicious, easy to make vegan recipes for cakes, cookies, cupcakes, and more. No matter what you’re craving or the occasion you’re cooking for, you’re guaranteed to find a sweet treat you love. Lactose-free, eggs-free, and dairy-free desserts. A Great Gift for Vegan!

Название: Пароварка. Коллекция лучших рецептов
Автор: Елена Власенко, Анна Ионова
Издательство: Рипол-Классик
ISBN: 978-5-386-06720-5
Серия: Современная кулинария для жизни
Год: 2013
Формат: PDF
Страниц: 130
Размер: 10 MB
Язык: Русский

Если вы хотите питаться правильно и без вреда для здоровья, следите за своей фигурой, обеспокоены тем, как приготовить полезную пищу для своего малыша, то эта книга поможет вам. На ее страницах собраны разнообразные и интересные рецепты, которые подойдут как для повседневной трапезы, так и для приготовления угощения для гостей.

Название: A Royal Cookbook: Seasonal Recipes from Buckingham Palace
Автор: Mark Flanagan, Edward Griffiths
Издательство: Royal Collection Trust
Год: 2014
Формат: PDF
Страниц: 120
Размер: 13,8 Mb
Язык: English

Whether you’re serving up a simple family dinner or hosting a holiday soiree, now you can bring the experience of royal dining to your own table with the first-ever cookbook from the kitchen at Buckingham Palace.
A Royal Cookbook brings together a selection of recipes for both new and experienced cooks from Royal Chef Mark Flanagan. Organized by season in keeping with the royal kitchen’s commitment to fresh, seasonal cooking, the recipes range from elaborate entrees to tea-time treats and are accompanied by tips on presentation and entertaining from Deputy Master of the Royal Household Edward Griffiths. For those inclined to bring out the fine china, the book also includes illustrations and explanations of the tableware, floral arrangements, and other decorative items that adorn the royal table throughout the year, as well as stories and photographs from the history of royal dining, drawn from the Royal Archives and the Print Room at Windsor Castle.

Название: Diabetic Keto Cookbook
Автор: Melinda James
Издательство: Melinda James
Год: 2020
Формат: PDF (conv)
Страниц: 392
Размер: 8,3 МБ
Язык: Английский

This book covers:
Why do we get diabetes?
Sugars, the real problem.
Insulin spikes and blood glucose.

Название: The Story of Food: An Illustrated History of Everything We Eat
Автор:
Издательство: DK Publishing
Год: 2018
Формат: pdf
Страниц: 362
Размер: 160.9 МБ
Язык: English

The stories and history behind the individual foods we eat--from salt to sushi and rice to salami--beginning with the early efforts of humans in their quest for sustenance and culminating in today's diverse culinary landscape.

This glorious visual celebration of food in all its forms reveals the extraordinary cultural impact of the foods we eat, explores the early efforts of humans in their quest for sustenance, and tells the fascinating stories behind individual foods. With profiles of the most culturally and historically interesting foods of all types, from nuts and grains, fruits and vegetables, and meat and fish, to herbs and spices, this fascinating culinary historical reference provides the facts on all aspects of each food's unique story. Feature spreads shine a spotlight on influential international cuisines and the local foods that built them. The Story of Food explains how foods have become the cornerstone of our culture, from their origins to how they are eaten and their place in world cuisine.