Название: Discovering Raw Alkaline Cuisine: Through Love, Passion and Health One Chef's Journey
Автор: Salomon Montezinos
Издательство: Deja Vu Lifestyle
Год: 2013
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

“Discovering Raw Alkaline Cuisine" is One of a Kind! Delicious Raw Alkaline Recipes. There is no other book that combines both raw and alkaline diet regimens. There are a number of recipe books on the market that are either raw OR alkaline. With Chef Sal Montezinos’ “Discovering Raw Alkaline Cuisine," you get recipes for both raw and alkaline foods combined into 126 delicious, energizing recipes. Recipes include dishes for Appetizers, Entrees, Beverages, Desserts, Dips, Dressings, Salads, Sauces, Snacks and Soups. From “Zucchini Fettuccine Alfredo" to “Almond Brittle Crunch" to “Pineapple Cucumber Gazpacho" to “Pumpkin Mousse" to “Sunny Island Aperitif", to “Krunchy Krispy Kale Kraklins" to “Rawsage Pizza" on “Herbed Salba Pizza Crust" and so much more.

Название: Creative Eclairs
Автор: Ruth Clemens
Издательство: David & Charles
Год: 2014
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

Over 30 baking and cake decorating projects for the latest hot trend in baking – eclairs! Choux pastry is often thought of as difficult to make and perfect, but in fact it's the easiest pastry you'll ever make! This beginner-friendly book contains all the choux pastry and eclair recipes you need to get started, along with tasty filling combinations and colorful cake decorating ideas. The cake designs look great but are really quick and easy to make, with step-by-step foolproof advice on piping choux pastry and making sugar flowers and other embellishments to decorate your bakes.

Название: On Baking, 3rd Edition
Автор: Sarah R. Labensky, Priscilla A. Martel, Eddy Van Damme
Издательство: Pearson
Год: 2016
Формат: PDF
Размер: 72 Мб
Язык: английский / English

On Baking, Third Edition, Update enhances the fundamentals approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the how and why, starting with general procedures, highlighting core principles and skills, and then presenting applications and sample recipes. Professionalism, breads, desserts and pastries, advanced pastry work–including chocolate work–are each covered in detail. To help students truly master baking, the book also incorporates scientific, cultural, and historical aspects of the culinary arts.

Название: Sourdough Every Day: Your Guide to Using Active and Discard Starter for Artisan Bread, Rolls, Pasta, Sweets and More
Автор: Hannah Dela Cruz
Издательство: Page Street Publishing
Год: 2020
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

55 Creative Recipes for Your Daily Dose of Sourdough. Take your sourdough baking to the next level with Hannah Dela Cruz’s innovative recipes for rustic loaves, soft sandwich breads, flatbreads, crackers, pasta, breakfast favorites, desserts and more, using your active and discard starter. A self-taught home baker herself, Hannah guides you easily through all the steps of sourdough baking, from how to create and maintain your starter, to how to bake your first loaf, to making an incredible range of breads and more. She’ll even show you how to transform your extra discard into delicious sourdough-inspired treats.

Название: Storecupboard Vegan
Автор: Laura VeganPower, Sebastian Kardinal
Издательство: Grub Street Cookery
ISBN: 1911621416
Год: 2020
Формат: EPUB
Страниц: 252
Размер: 90,0 МБ
Язык: Английский

Here are 300 easy, fast and inexpensive recipes that use ready-made vegan preparations, such as tofu sausages, smoked tofu, seitan, tempeh, soy steaks, vegan cheeses, and dairy-free yogurt as well as regular storecupboard staples like tins of chick peas or beans, lentils, pasta, rice, quinoa, couscous, gnocchi, miso and frozen vegetables.

Название: The World of Street Food: Easy Quick Meals to Cook at Home
Автор: Troth Wells
Издательство: New Internationalist
Год: 2007
Формат: PDF
Размер: 23 Мб
Язык: английский / English

This is the book to take the taste buds traveling. Arepas from Venezuela, tom yam soup from Thailand, delicious mezze from the Middle East—The World of Street Food offers the best in fast food from Africa, Latin America, the Middle East, and Asia. Over a hundred recipes have been chosen for their popularity at street stalls and markets around the world. A collective effort by the author and fans of street food worldwide, this book combines thorough research with personal stories from the people and places the recipes come from: for instance, how the South African bunny chow was invented through a combination of Asian curry, European bread, and apartheid; or the stories from Penang, Malaysia, said by many to be the street food capital of the world.

Название: Low Carb High Quality Cookbook: Recipes to Help You Lose Weight and Stay in Shape
Автор: Fredrik Paulun, Karolina Paulun
Издательство: Skyhorse
Год: 2014
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

The Low Carb High Quality lifestyle is about enjoying life—not going on a diet! LCHQ is designed to give you just the right amount of carbohydrates, beneficial fats, and of course, proteins, vitamins, minerals, and antioxidants. All while eating real, delicious food! Now, from the minds behind Low Carb High Quality Diet, come fifty of the tastiest recipes for breakfasts, lunches, and dinners—and desserts! Follow the recipes for a sleeker, slimmer, and healthier body! You’ll burn fat, build muscle, and feel better than ever—without sacrificing your favorite foods. Enjoy low carb food of the highest quality, and watch how your quality of life improves!

Название: Вкусная Венеция. Любовь, еда и тайны северной Италии
Автор: Юлия Евдокимова
Язык: русский
Издательство: Эксмо, ХлебСоль
Год: 2020
Страниц: 370
Формат: pdf
Размер: 20,7 Мб

Эта книга приглашает в Италию под сенью Альп. Отсюда, от горных вершин и озер, старинных городов и маленьких деревень, и начинается Италия. Мы приготовим венецианскую пасту с анчоусами и попробуем богатые блюда Вероны, узнаем секреты приготовления настоящего гуляша, зайдем в старейшее кафе Падуи и в гости к тирольскому повару, переночуем в старом монастыре и погуляем по древним замкам, услышим легенды и запишем новые рецепты.

Название: Dorling Kindersley. The Illustrated Cook's Book of Ingredients
Автор: DK Publishing
Издательство: DK Publishing
Год: 2010
Страниц: 544
Язык: English
Формат: pdf
Размер: 119,6 Мб


The ultimate 'show and tell' reference to ingredients from around the globe, The Cook's Book of Ingredients showcases fresh food and explains how to get the best out of it. Get expert information that tells you which varieties of ingredients are best, and how to buy, store, and eat them.

Название: World Cheese Book
Автор: Harbutt J.
Издательство: DK Publishing
Год: 2015
Формат: PDF
Размер: 43 МВ
Количество страниц: 352
Язык: English


The finest selection: Tasting notes - Over 750 cheeses - How to enjoy. The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.