Название: Better Homes and Gardens Jams and Jellies
Автор: Editors
Издательство: Better Homes and Gardens
Год: 2016
Формат: EPUB
Размер: 63 Мб
Язык: английский / English

Joining the successful line of canning titles from Better Homes and Gardens, this innovative guide focuses exclusively on jams and jellies. Along with all the classic recipes such as Strawberry Jam (both freezer and water-bath canned), Orange Marmalade, and Grape Jelly, it also offers fun flavor twists such as wine-herb combinations; spicy and savory concoctions perfect for making beautiful hors doeuvres, like Hot Pepper Jelly; and creative ideas like Carrot Cake Jam, which makes for an indulgent toast-topper.

Название: Carneval: A celebration of meat cookery in 100 stunning recipes
Автор: Harry Eastwood
Издательство: Bantam Press
Год: 2016
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

Packed full of delicious, satisfying recipes and loads of meat wisdom, Carneval promises to give you a better understanding of how to source, cook and appreciate the meat that you eat. These delicious meat recipes come from around the world, ranging from Swedish Meatballs to Ragu Bolognese, Middle Eastern Kibbeh to Kung Pao Chicken. Whether you want to master the art of a perfectly cooked steak, or transform cheaper, tougher cuts into silky, melt-in-the-mouth delights, Harry Eastwood encourages you to honor the whole animal and eat meat with joy and moderation. The very best way to do that is to make sure that every meat meal is a Carneval. Includes metric measures.

Название: The Duke's Table: The Complete Book of Vegetarian Italian Cooking
Автор: Enrico Alliata
Издательство: Melville House
Год: 2013
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

Enrico Alliata, the Duke of Salaparuta (1879-1946), was a utopian gourmand and winemaker who espoused a vegetarian lifestyle and a raw foods diet at a time when the very notion was unheard of. He worked for decades to systematically re-imagine classic Italian dishes without meat. The result, first published in 1930, is a timeless reference work, with dishes that are surprising, inventive, and often decadent.

Название: Paris to Provence: Childhood Memories of Food & France
Автор: Ethel Brennan, Sara Remington
Издательство: Andrews McMeel Publishing
Год: 2013
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Ethel and Sara beguile you with recipes and stories from their summer childhoods as they traveled with their respective families from Paris to Provence. In markets, cafés, truck stops, bakeries, bistros, and French family homes, the girls experienced their first taste of France, re-created here through recipes, stories, and photographs. Inspired by her memories of truck stop lunches sitting next to tables of grizzled truckers, Ethel gives us Steak au Poivre à la Sauce aux Morilles (pepper steak with morels). Sara’s whimsical game of using her asparagus as soldiers’ spears to guard her food from her sister is the source of her recipe for Les Soldats (soft-boiled eggs and fresh asparagus spears).

Название: The Ultimate Meal-Prep Cookbook: One Grocery List. A Week of Meals. No Waste
Автор: America's Test Kitchen
Издательство: America's Test Kitchen
Год: 2021
Формат: EPUB
Размер: 82 Мб
Язык: английский / English

Meal prep no longer means filling your freezer with boring casseroles, dipping into the same pot of beans every day for a week, or spending all day Sunday cooking. Instead, use these smart meal plans to customize fast, fresh dinners that fit your ever-changing schedule. We've done the work of building 25 weekly plans that minimize shopping and kitchen time and guide you through prep-ahead options, make-ahead options, and ingredient substitutions. So now you can reap the benefits to make your life easier, your grocery bill lower, and your dinners better.

Название: Good Housekeeping Easy Meal Prep: The Ultimate Playbook for Make-Ahead Meals
Автор: Good Housekeeping
Издательство: Hearst Home
Год: 2021
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

Meal prep is as easy as 1, 2, 3! Good Housekeeping’s 100+ make-ahead recipes are quick, healthy, and delicious and will transform your weeknight meals! Want to sit down to incredibly tasty, nutritious, homecooked meals every single day? Who doesn’t! But who has the time? Now you do, with this meal-planning guide and cookbook that will help you get yummy dishes on the table in minutes. Whatever your goal — eat better, spend (and waste!) less, get out of a dinner rut — some simple meal prep can make it reality. From batch cooking and freeze-ahead meals to ready-to-serve dinners and grab-and-go breakfasts and lunches.

Название: The Big Book of Plant-Based Baby Food: 300 Healthy, Plant-Based Recipes Perfect for Your Baby and Toddler
Автор: Tamika L Gardner
Издательство: Adams Media
Год: 2021
Формат: EPUB
Размер: 54 Мб
Язык: английский / English

Baby food finally goes plant-based in this cookbook featuring 300 easy, delicious recipes that any parent can make to ensure their babies and toddlers get all the nutrients they need…without any of the ingredients they don’t. Every parent wants to make sure their baby is eating the freshest, healthiest food possible, whether their baby is eating mashes and purees or simple finger foods. The Big Book of Plant-Based Baby Food makes preparing baby food easier than ever with these 300 simple, plant-forward recipes that give your children the nutrients they need, all while being delicious to eat!

Название: Taste of Home Brunch Classics
Автор: Taste of Home
Издательство: Trusted Media
Год: 2021
Формат: EPUB
Размер: 88 Мб
Язык: английский / English

Whether formal or casual, a tasty brunch buffet puts everyone in a great mood! Now it’s easier than ever to celebrate the weekend with family and friends thanks to Taste of Home Brunch Classics. Plan the perfect day with impressive eye-openers that come together quicker than you’d imagine. Whether formal or casual, a tasty brunch buffet puts everyone in a great mood! Now it’s easier than ever to celebrate the weekend with family and friends thanks to Taste of Home Brunch Classics. Plan the perfect day with impressive eye-openers that come together quicker than you’d imagine. From eggs and bacon to waffles and pancakes, and from coffee cakes and scones to fruit salads and beverages, these recipes help you host your best brunch yet.

Название: Reader's Digest Plant Based Health Basics: Nourish Your Body and Brain with Grains, Vegetables, and More
Автор: Reader's Digest
Издательство: Reader's Digest
Год: 2021
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

A book on plant-based eating for middle America, using familiar, easy-to-find ingredients to help readers eat more healthfully. Eating a diet higher in plant foods and lower in animal products has been shown to provide many health benefits, including reducing the risk of heart disease, cancer, and diabetes as well as aiding in weight loss. Dietary guidelines and recommendations from nutrition experts reflect this, encouraging the adoption of diets such as the Mediterranean, Flexitarian, Vegan or DASH diet that are heavy on fruits and vegetables and reduce or restrict the consumption of meat and meat products.

Название: The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs
Автор: The Eat Offbeat Chefs, Siobhan Wallace
Издательство: Workman Publishing
Год: 2021
Формат: PDF
Размер: 30 Мб
Язык: английский / English

The Kitchen Without Borders is a special kind of cookbook. In it, chefs from around the world – all part of Eat Offbeat, a catering company staffed by immigrants and refugees who have found a new home and new hope through cooking- offer up to 70 authentic, surprising, nourishing recipes. The food has roots that run as deep as its flavors, celebrating the culinary traditions of Syria, Iran, Eritrea, Venezuela, and more. Discover Iraqi Biryani, a rice dish combining vegetables and plump dried fruits with warming spices. Chari Bari, hand formed meatballs simmered in Nepali- spiced tomato and cashew sauce. Iranian rice with garbanzos, Sri Lankan curry dhal, and Manchurian cauliflower straight from the Himalayas. More than a collection of delicious foods from around the world, this inspiring cookbook- with its intimate chef profiles and photographic portraits-offers a glimpse into the journey of displaced people and highlights the profound link between food and home.