Название: Choux Temptations
Автор: Jialin Tian, Yabin Yu
Издательство: Jayca Inc
Год: 2013
Формат: PDF, epub
Страниц: 206
Размер: 15,46 Мб
Язык: английский

Light, airy, and crispy, the versatile choux have been delighting pastry enthusiasts for centuries. Choux Temptations is a celebration of the beloved choux that includes instructions for creating thirty sophisticated and innovative choux pastries, ranging from the familiar French classics such as eclairs, profiteroles, Paris-Brest, Religieuses, and Saint-Honores to the contemporary creations of elegant choux tarts, modern eclairs, and whimsical choux characters.

Название: The Ethicurean Cookbook
Автор: The Ethicurean
Издательство: Ebury Press
Год: 2013
Формат: EPUB
Страниц: 320
Размер: 17,52 Мб
Язык: английский

The Ethicurean is quietly changing the face of modern British cooking:­ all from a walled garden in the heart of the Mendip Hills. The Ethicurean Cookbook follows a year in their magnificent kitchen and garden,­ and celebrates the greatest food, drink and traditions of this fair land.

Название: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast
Автор: Christopher Kimball
Издательство: Voracious
Год: 2018
Формат: EPUB,
Размер: 409 Мб
Язык: английский / English

Kimball and his team of cooks and editors search the world for straightforward techniques that deliver delicious dinners in less time. Here they present more than 200 solutions that will transform your weeknight cooking, showing how to make simple, healthy, delicious meals using pantry staples and just a few other ingredients. Here are some of the fresh, inventive meals that come together in minutes.

Название: The Keto Reset Diet Cookbook: 150 Low-Carb, High-Fat Ketogenic Recipes to Boost Weight Loss
Автор: Mark Sisson and Lindsay Taylor
Издательство: Independently Published
Год: 2018
Формат: EPUB
Размер: 94 Мб
Язык: английский / English

Slim down, get healthy, and go keto the right way with 150 keto-aligned recipes from the bestselling author of The Keto Reset Diet. On the heels of Mark Sisson’s bestselling The Keto Reset Diet comes a roadmap to starting—and staying—keto. You will transition away from carbohydrate dependency and weight loss frustrations into the world of metabolic flexibility, where you can reprogram your metabolism to use fat for fuel. You'll ditch processed grains, sugars, and refined vegetable oils in favor of nutrient-dense, high-fat foods. With the delicious, diverse meals in this cookbook, your journey will be enjoyable, convenient, and free from the risk of backsliding and burnout that comes with a rushed approach to keto.

Название: Pleesecakes: 60 AWESOME No-bake Cheesecake Recipes
Автор: Joe Moruzzi, Brendon Parry
Издательство: Quadrille Publishing
Год: 2019
Формат: EPUB,
Размер: 29 Мб
Язык: английский / English

Joe and Brendon have reinvented the cheesecake for a new generation with their massively successful Pleesecakes. Their inventive toppings and out-of-this-world flavor combinations will have you drooling with anticipation, and they couldn't be easier to make. Pleesecakes' first book features over 60 of the boys' wildly popular no-bake recipes. Pile the toppings high and enjoy! From boozy riffs on cocktails (Mojito, Baileys, Daq attack) and breakfast (cappuccino and tea and cookies), through celebration cheesecakes (Black Forest, Pumpkin pie, Red velvet), plus healthy and vegan options (Avocado and lime, Protein slices), to classic favorites like Strawberry edge ledge and Smores, this is a dessert book like no other.

Название: Chasing the Gator: Isaac Toups and the New Cajun Cooking
Автор: Isaac Toups , Jennifer V. Cole
Издательство: Voracious
Год: 2018
Формат: EPUB,
Размер: 25 Мб
Язык: английский / English

A badass modern Cajun cookbook from Top Chef fan favorite Isaac Toups and acclaimed journalist Jennifer V. Cole, featuring 100 full-flavor stories and recipes. Things get a little salty down in the bayou... Cajun country is the last bastion of true American regional cooking, and no one knows it better than Isaac Toups. Now the chef of the acclaimed Toups' Meatery and Toups South in New Orleans, he grew up deep in the Atchafalaya Basin of Louisiana, where his ancestors settled 300 years ago. There, hunting and fishing trips provide the ingredients for communal gatherings, and these shrimp and crawfish boils, whole-hog boucheries, fish frys, and backyard cookouts -- form the backbone of this book.

Название: Recipes from the World of Tolkien
Автор: Editors of Thunder Bay Press
Издательство: Thunder Bay Press
Год: 2020
Формат: epub
Страниц: 176
Размер: 30,04 Мб
Язык: английский

Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements.

Название: The Hunter Chef Cookbook
Автор: Michael Hunter
Издательство: Penguin Books Canada
Год: 2020
Формат: epub
Страниц: 304
Размер: 53,60 Мб
Язык: английский

Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel.

Название: Payard Cookies
Автор: Franсois Payard, Anne E. McBride
Издательство: Houghton Mifflin Harcourt
Год: 2015
Формат: pdf
Страниц: 336
Размер: 12,83 Мб
Язык: английский

100 favorite cookie recipes from legendary pastry chef François Payard’s beloved patisseries and cafes. Third-generation pastry chef François Payard shares his favorite cookie recipes—the bestsellers at his popular New York City patisseries and cafés, the recipes he learned from his father, and the ones he makes at home.

Название: Desert Island Dishes: Recipes from the World's Top Chefs Celebrating 130 Years of Maldon Sea Salt
Автор: Jay Rayner
Издательство: Infinite Ideas Limited
ISBN: 1908984163
Год: 2012
Формат: PDF
Страниц: 192
Размер: 21,4 МБ
Язык: Английский

To mark its anniversary the Maldon Salt Company asked some of the world's greatest chefs, 'What's the one recipe you couldn't live without; your desert island dish?' The responses led to a book filled with favourite recipes from more than 60 chefs, including Gary Rhodes, Albert Roux, Rick Stein, Paul Heathcote, Jason Atherton and Chris and Jeff Galvin, as well as many other contributions from chef members of the Academy of Culinary Arts.