Название: Рецепты зеленых коктейлей от Виктории Бутенко. Первый шаг к сыроедению
Автор: Бутенко Виктория
Жанр: Кулинария, здоровье
Издательство: Питер
Год выпуска: 2012
Страниц: 204
Язык: Русский
Формат: pdf
Размер: 15 Mb

В мире еды произошла революция! Её совершила Виктория Бутенко, которая изобрела свои знаменитые зелёные коктейли!
Вас мучают хроническая усталость, бессонница, проблемы с пищеварением? Всего один зелёный коктейль в день — и к вам вернутся силы, наладится обмен веществ. Необязательно быть сыроедом — оригинальные коктейли от Виктории Бутенко можно пить при любом рационе и в любом возрасте!

Название: More Gluten Free Lactose Free
Автор: Kim McCosker
Издательство: 4 Ingredients
Год: 2018
Формат: EPUB
Размер: 154 Мб
Язык: английский / English

4 Ingredients MORE Gluten Free Lactose Free features 80 recipes that are both GLUTEN and LACTOSE free. Each recipe is full of flavour and contains the magic of just four ingredients or less with mains, snacks, vegetarian and chocolate among the recipe compilation, this cookbook has been developed to satisfy those with specific food intolerances of gluten and lactose as a must have. Coeliac Australia states that coeliac disease effects approximately on average 1 in 70 Australians. However 80% of this number remain undiagnosed.

Название: The Medicinal Chef: Eat Your Way to Better Health
Автор: Dale Pinnock
Издательство: Sterling
Год: 2013
Формат: EPUB
Размер: 40 Мб
Язык: английский / English

Food is more than just fuel; it's key in helping us live longer, healthier lives. Looking carefully at the science of nutrition, Dale Pinnock uses his culinary skills to create practical, delicious dishes that are a pleasure to eat but also alleviate a variety of ailments and illnesses. From antioxidant-rich blueberries that aid the heart and circulation to shiitake mushrooms to boost the immune system, these ingredients target the skin; joints; respiratory, digestive, metabolic, and nervous systems; and even fatigue and hangovers! The recipes include Herbed Mediterranean Frittata, Thai Fish Soup, a Roasted Vegetable and Guacamole Open Sandwich, Wholemeal Bean Quesadillas, and-because everyone deserves a sweet treat-Mint Chocolate No-Cheese Cake!

Название: Магия соуса
Автор: Ответственный редактор Александр Самойлов
Издательство: Аркаим
Год: 2005
ISBN: 5-8029-1022-4
Серия: Семь поварят
Формат: pdf
Страниц: 17 (сдвоенные)
Размер: 12,2 Mb
Язык: Русский

Разные соусы придают одному и тому же блюду совершенно особый вкус. Эта книга поможет Вам разнообразить меню.

Название: Hiroko's American Kitchen: Cooking with Japanese Flavors
Автор: Hiroko Shimbo
Издательство: Andrews McMeel Publishing
Год: 2012
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese Kitchen and The Sushi Experience. But wait: Can you find the ingredients? Can you take the time to prepare it? Your friends, family, significant other--will they relish these "foreign" dishes the way you do? Hiroko's American Kitchen provides answers to all of those questions. Here there are 125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways. The recipes are organized in chapters, each using one of two stocks or four sauces.

Название: The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them
Автор: Mina Holland
Издательство: Penguin
Год: 2015
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Eat your way around the world without leaving your home in this mouthwatering cultural history of 100 classic dishes. Best Culinary Travel Book (U.K.), Gourmand World Cookbook Awards. Finalist for the Fortnum & Mason Food Book Award. “When we eat, we travel.” So begins this irresistible tour of the cuisines of the world, revealing what people eat and why in forty cultures. What’s the origin of kimchi in Korea? Why do we associate Argentina with steak? Why do people in Marseille eat bouillabaisse? What spices make a dish taste North African versus North Indian? What is the story behind the curries of India? And how do you know whether to drink a wine from Bourdeaux or one from Burgundy? Bubbling over with anecdotes, trivia, and lore—from the role of a priest in the genesis of Camembert to the Mayan origins of the word chocolate—The World on a Plate serves up a delicious mélange of recipes, history, and culinary wisdom to be savored by food lovers and armchair travelers alike.

Название: From India: Food, Family and Tradition
Автор: Kumar Mahadevan, Suba Mahadevan
Издательство: Thunder Bay Press
Год: 2015
Формат: EPUB
Размер: 55 Мб
Язык: английский / English

The skilled restauranteurs behind 'hatted' restaurants Abhi's and Aki's, present traditional and modern Indian recipes alongside the personal story of their arranged marriage, international adventures and their ultimate move to Australia. From the talented chef behind Sydney's most iconic Indian restaurants, Abhi's and Aki's, comes a spicy blend of contemporary food and authentic cooking. Kumar Mahadevan weaves a full array of recipes with the unique tale of his family's journey from India to Australia. This book offers a full range of traditional curries, contemporary seafood dishes and interesting vegetarian meals. From India is a beautiful, surprising and flavoursome trip from the regional fare.

Название: Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers
Автор: Stephen Lee, Ken Koopman
Издательство: Ten Speed Press
Год: 2014
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Kombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast).

Название: Spicy Sichuan Cooking (Periplus Mini Cookbook Series)
Автор: Daniel Reid
Издательство: Periplus Editions
Год: 2013
Формат: PDF
Страниц: 64
Размер: 14,5 МБ
Язык: Английский

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes from all over the famous province. Spicy Sichuan Cooking has recipes for seafood, meat, poultry, soups, snacks, vegetables, and more.

Название: Печенье: сдобное, сахарное, затяжное
Автор: Леликова Ю.
Издательство: СИ
Год: 2019
Формат: PDF/DjVu
Страниц: 32
Размер: 10 MB
Язык: Русский

Сборник, объединивший в себе практические рекомендации и рецептуры на самые актуальные и популярные сорта печенья:
– Овсяное с изюмом;
– Овсяное мульти-злак;
– Датское сахарное;
– Свекольное (постное);
– Морковное (постное);
– Шакер чурек;
– Нан Бухарский;
– Хлебцы злаковые;
– Ленинградское (песочно-слоеное);
– Конвертики с вишней;
– Глаголики сливочные.
Все рецептуры даны с учетом технологических потерь, упёка, содержания сухих веществ, рассчитана пищевая ценность изделий. Сборник подходит как для домашнего, так и для профессионального использования. В соответствии с ГОСТ 24901-2014.