Название: America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
Автор: Arthur Aguirre
Издательство: Skyhorse
Год: 2014
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.

Название: Baking with Chef Zan: A Collection of Cakes, Cookies & Tarts
Автор: Chef Zan
Издательство: Marshall Cavendish International
Год: 2016
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Chef Zan’s passion for baking is contagious. All who walk through the doors of her baking studio leave inspired, having discovered their baking talents, eager to realise their dreams and ready to share their creations with family and friends. Baking with Chef Zan: Cakes, Cookies & Tarts combines Chef Zan’s boundless enthusiasm for baking with her innate passion for using favourite Asian ingredients including pandan, gula melaka and coconut, to bring out the quintessential flavours of traditional Malay desserts in her baked treats. Within this exciting collection of recipes, you’ll find tantalising creations such as her Ondeh-ondeh Cake, Pandan Gula Melaka Cake, Cendol Cheesecake, Bandung Lychee Cupcakes and Crumbly Durian Cookies that taste as good as they look.

Название: Cooking with Coconut Oil: Gluten-Free, Grain-Free Recipes for Good Living
Автор: Elizabeth Nyland
Издательство: Countryman Press
Год: 2014
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

People everywhere are waking up to the extraordinary health benefits of coconut oil. Rejoice, then, in more than 75 mouthwatering, gluten-free, grain-free coconut oil and coconut flour recipes paired with beautiful photographs. Why coconut? Sales of coconut oil are skyrocketing as health-conscious people everywhere are embracing the health benefits of this wonder food. Rejoice, then, in more than 75 mouthwatering coconut oil and coconut flour recipes paired with beautiful photographs. Every dish is gluten-free, grain-free, and uses fat-busting, superfood-worthy coconut oil. Here are dishes such as High-Protein Lemon-Poppyseed Muffins, Cauliflower-Crusted Pizza, and Slow Cooker Pork Roast. They are fresh, tasty, and above all, great for you on so many levels.

Название: Cooking the North African Way
Автор: Mary Winget, Habib Chalbi
Издательство: Lerner Publications
Год: 2003
Формат: pdf
Страниц: 73
Размер: 10 Mb
Язык: English

Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.

Название: Haute Dogs: Recipes for Delicious Hot Dogs, Buns, and Condiments
Автор: Russell van Kraayenburg
Издательство: Quirk Books
Год: 2014
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

Haute Dogs gives the classic cookout staple a fresh and tasty twist, with recipes inspired by everything from south-of-the-border BBQ to Japanese fusion to modern food-cart cuisine. Handcraft your own top-notch dogs, buns, and condiments with step-by-step from-scratch instructions, and brush up on your hot dog history with an in-depth look at tasty traditions from the U.S. and beyond. Just in time for summer, this indispensable guide will make your grilling extraordinary.

Название: Cafe London: Brunch, lunch, coffee and afternoon tea
Автор: Zena Alkayat
Издательство: Frances Lincoln
Год: 2016
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Cafe London takes locals and tourists beyond the obvious guidebook destinations. It highlights the best places to go for a trendy brunch, simple lunch and decadent afternoon tea, as well as the best places for a real coffee and a perfect cup of tea. Covering more than 100 destinations, it's an essential guide for visitors looking for an authentic London experience, and Londoners looking to discover new cafe favourites.

Название: Gravy Recipe Adventures
Автор: Blomgren April
Издательство: Blomgren April
Год: 2008
Формат: pdf
Страниц: 99
Размер: 81,86 Мб
Язык: английский

Are you a lover of gravy dishes? Then this book would prove to be a perfect guide for you. There are a lot of ways to make gravy. Some are complicated while some are simple. There are simple 30 gravy recipes in this book. I hope you would find this book helpful in learning perfect yummy gravy dishes.

Название: Curry. Red-hot Recipes from Around the World
Автор: Corinne Trang, David Thompson, Sri Owen, Vivek Singh, DK Publishing
Издательство: DK Publishing
Год: 2006
Формат: pdf
Страниц: 356
Размер: 35 Mb
Язык: English

This title features recipes for many different curry dishes. The recipes are easy to make and the ingredients are to be found at most local grocery stores.

Название: 1000 лучших рецептов котлет, зраз, голубцов и другое рубленое мясо
Автор: Дарья Нестерова  
Издательство: Рипол Классик 
Год: 2011
ISBN: 978-5-386-03369-9
Формат: fb2, mobi, epub
Страниц: 308
Размер: 11,4 Мб
Язык: русский

Существует множество блюд, которые можно приготовить из рубленого мяса. И это не только котлеты, голубцы и зразы, но и множество других вкусных и полезных кушаний.

Название: Mr Hong: A Glimpse into the Mind of the Brilliant Chef Behind Mr Wong, El Loco and Ms G's
Автор: Dan Hong
Издательство: Murdoch Books
Год: 2014
Формат: EPUB
Размер: 68 Мб
Язык: английский / English

From culinary school dropout to Young Chef of the Year, a look at the food and life of a fascinating and unique chef
Mr Hong is as much an exploration of Dan Hong's colorful path through life as it is a beautifully illustrated book of more than 80 Asian recipes, reimagined and reinvigorated by Dan for a new generation of food lovers. Widely recognized as one of Australia's most exciting new talents, Dan grew up in the kitchen of his parents' own Vietnamese restaurant, worked at some of the most prestigious restaurants in Sydney, and became an awarded and highly regarded chef and restaurateur in his own right. His potent mix of proud heritage, technical skill, and boundless enthusiasm coupled with a vast appetite for the new and the colorful make Dan's approach to cooking unique. His recipes and stories mirror his personality: energetic, intelligent, and instantly memorable. Includes dual measures.