Название: No Sugar, Low Carb, No Guilt Japanese-Style Desserts
Автор: Hisae Sakamoto
Издательство: Marshall Cavendish
Год: 2019
Формат: EPUB
Размер: 16 Мб
Язык: английский / English

It's time to stop feeling guilty about eating desserts. As a patissier and nutritionist, Hisae Sakamoto recognises that many people struggle to balance their health and love for sweet treats. She came up with the perfect solution by creating low-sugar options for popular desserts. While these creations look like and taste as delicious as their typical versions, they will be kinder on the body. No Sugar, Low Carb, No Guilt Japanese-Style Desserts is a collection of Hisae's healthy, low-sugar recipes that can be made by beginners and experienced bakers alike. Practical tips and step-by-step photos make creating these delectable treats easy for everyone. Now you can have your cake and eat it too!

Название: Just Desserts: Good Things Come to Those Who Bake
Автор: Charlotte Ree
Издательство: Running Press
Год: 2021
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

This charming little book will teach you everything you need to know–from cookies to bundt cakes—so you can make the most exciting recipes and be the best baker in town. This pocket-sized baking book is awash in charm, color, and smart puns for bakers: you can have your cake and eat it too! Thirty recipes range from chocolate brownies, shortbread caramel slice, and chocolate chip cookies to layered berry pavlova and chocolate ganache bundt. Its compact size makes it unintimidating and also a perfect gift, even if it's just for yourself. In Charlotte's own words, You'd butter believe this is the only baking book you'll need.

Название: Sweet and Savory Recipes: For Sirtfood Diet Success
Автор: Nadia Santa
Издательство: Independently Published
Год: 2021
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

Launched over five years ago, the Sirtfood Diet is followed by celebrities throughout the world. To follow the sirtfood plan, you must choose foods that work by activating sirtuins. These play a part in influencing the body's ability to boost metabolism and burn fat. The result is a loss of up to seven pounds a week. Using sirtfoods within your favorite recipes is a lot easier than you may think, too. The plan is split into two phases. Phase one lasts for seven days and restricts calorie intake to 1000 calories daily for an initial three days. During this time, Sirtfood Diet founders instruct followers to consume only three sirtfood green juices and one sirtfood-rich main meal daily.

Название: Modern Crockpot Cuisine: Delicious Recipes to Fit Even the Busiest Schedules!
Автор: Nadia Santa
Издательство: Independently Published
Год: 2021
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

Sometimes the day seems too short, right? You don’t always have time to do all the things you’d like, especially if you have to meal prep, then cook, then wash every pot and pan needed for just one recipe. Crockpots are a lifesaver when it comes to this! You can have delicious meals with minimal effort, ready for your breakfast, lunch, or dinner cooked to perfection. With a method usually described as dump-and-go, you can even prepare decadent dishes for holidays and family gatherings! This crockpot recipes book contains an assortment of recipes from old favorites like apple cobbler and minestrone soup to lovely party recipes like meatballs and chili con queso. Using just your crockpot for most recipes, you won’t even need to worry about washing the dishes later! Your days of stressing over what to make for dinner are gone! You can even pre-prep your meals and freeze them, making it even easier for you! Thanks to these crockpot recipes, you can enjoy delightful dishes without spending all of your time in the kitchen!

Название: My Rendang Isn’t Crispy: And Other Favourite Malaysian Dishes
Автор: Zaleha Kadir Olpin
Издательство: Marshall Cavendish
Год: 2020
Формат: EPUB
Размер: 97 Мб
Язык: английский / English

Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia's most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Mostly handed down from her mother and grandmother, Zaleha's recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience it in all its authenticity. She also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.

Название: London: The Cookbook
Автор: Cara Frost-Sharratt and Henderson Fergus
Издательство: Frances Lincoln
Год: 2017
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.

Название: Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Автор: Karen Adler, Judith Fertig
Издательство: Running Press
Год: 2017
Формат: EPUB
Размер: 75 Мб
Язык: английский / English

For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions.

Название: Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
Автор: Liza Agbanlog
Издательство: Page Street Publishing
Год: 2018
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.

Название: Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery
Автор: Brian Noyes, Nevin Martell
Издательство: Clarkson Potter
Год: 2018
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert.Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please!

Название: Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
Автор: David Lebovitz
Издательство: Ten Speed Press
Год: 2020
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond.