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- Дата: 26-12-2024, 22:21
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Автор:Pierre Herme
Издательство: Grub Street Cookery
Год: 2015
Cтраниц: 208
Формат: pdf/epub
Размер: 191,82 Мб
Язык: English
Pierre Hermé is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own.
Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them.