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  • Добавил: harun54
  • Дата: 19-02-2021, 14:33
  • Комментариев: 0
Название: Stoner Strategies: Potent AF Cannabis Cookbook
Автор: Ashley Lowe
Издательство: Independently published
Год: 2019
Формат: PDF
Размер: 24 Мб
Язык: английский / English

Stoner Strategies Potent AF Cannabis Cookbook will guide you on your journey into the wonderful world of edibles. As you flip through over 200 pages that include 100+ mind altering recipes complete with full color photos you will learn how to create and experiment with cannabis the fun way, through your food! Included are recipes that cover breakfast to midnight snacks, to appetizers and full gourmet style entrees from other worlds. As well as offering vegan and healthier options that are adaptable to your dietary needs.
  • Добавил: harun54
  • Дата: 19-02-2021, 14:23
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Название: Drink the Harvest: Making and Preserving Juices, Wines, Meads, Teas, and Ciders
Автор: Nan K. Chase, DeNeice C. Guest
Издательство: Storey Publishing
Год: 2015
Формат: EPUB
Размер: 29 Мб
Язык: английский / English

Preserving the harvest doesn’t have to stop with jam and pickles. Many fruits, vegetables, and herbs can be made into delicious beverages to enjoy fresh or preserve for later. Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas. DeNeice C. Guest and Nan K. Chase also provide advice for harvesting ingredients for maximum flavor and even creating your own backyard beverage garden. Pour a refreshing glass of Passionflower-Lemon Balm Wine and drink in the possibilities.
  • Добавил: harun54
  • Дата: 19-02-2021, 13:39
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Название: Southern Living Off the Eaten Path: On the Road Again
Автор: Morgan Murphy
Издательство: Time Inc. Books
Год: 2015
Формат: EPUB
Размер: 80 Мб
Язык: английский / English

Hidden Southern restaurants and their best recipes await in this, the third helping of Off the Eaten Path. Morgan Murphy takes his hungry readers back on the road with an unforgettable trip across the South, covering 15,000 miles, 60+ all-new restaurants, 150 recipes, in 18 states. From the best fried chicken in Kentucky to a dusty steakhouse in Buffalo Gap, Texas, On the Road Again is a road trip you can take from your own kitchen. This book was researched the old-fashioned way-by pounding the pavement. And after Morgan pried the recipes loose from his favorite restaurants, the Southern Living test kitchen tested and re-tested the recipes to make sure they'll be no-fail favorites at home.
  • Добавил: harun54
  • Дата: 19-02-2021, 13:32
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Название: America - Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers
Автор: Mario Batali, Jim Webster
Издательство: Grand Central Life & Style
Год: 2014
Формат: EPUB
Размер: 78 Мб
Язык: английский / English

Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products.
  • Добавил: harun54
  • Дата: 19-02-2021, 13:23
  • Комментариев: 0
Название: The Shortcut Cook
Автор: Rosie Reynolds
Издательство: Hardie Grant
Год: 2021
Формат: EPUB
Размер: 37 Мб
Язык: английский / English

It's a myth that to make the very best versions of classic dishes, they have to be prepared from scratch. It's actually a well-known fact in the food industry that chefs have always used shortcuts to create great food. But home cooks have not always been allowed the same privilege, and are often made to feel guilty about taking the easy route. From her extensive experience, Rosie has distilled over 60 much-loved classic recipes, such as eggs Benedict, spaghetti and meatballs, and lemon meringue pie, and applied every smart, time-saving tip, flavor boost and genius twist that she has learned along the way to produce failsafe recipes with no compromises.
  • Добавил: harun54
  • Дата: 19-02-2021, 13:14
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Название: Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More
Автор: Emily Clifton, Matt Clifton
Издательство: Page Street Publishing
Год: 2019
Формат: EPUB
Размер: 40 Мб
Язык: английский / English

Alcohol isn’t just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Emily and Matt Clifton, founders of the blog Nerds with Knives, show you how to use vodka to make extra crispy batter in Ultra-Crispy Fish with Vodka and Beer Batter, heighten the aroma of the spicy, garlicky sauce in the Tequila and Lime Shrimp Scampi and bring perfect balance to dishes like Vermouth-Braised Leeks or Classic Chicken Piccata just by adding white wine. Through their knowledge of boozy cooking science, you’ll make classic dishes that pack a delicious punch. So put on your apron, pop a cork, raise your glass and get ready to cook.
  • Добавил: harun54
  • Дата: 19-02-2021, 13:02
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Название: New Indian Take away: Cook book and guide to start a modern Indian takeaway business
Автор: Bobby Geetha
Издательство: Fine dining Indian
Год: 2021
Формат: PDF
Размер: 100 Мб
Язык: английский / English

Take away culture of curry houses started in United kingdom. when we need to ensure the basic quality of Indian cuisine has to be upgraded it must start from the root. The old school Indian takeaways are losing its market grip mainly due to unhealthy curry which is steeped in oils with boring same menu which started as a trend 50 years back. You either upgrade yourself or face lose of business.
  • Добавил: harun54
  • Дата: 19-02-2021, 12:31
  • Комментариев: 0
Название: How to Make Anything Gluten-Free
Автор: Becky Excell
Издательство: Quadrille Publishing
Год: 2021
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free". Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat!
  • Добавил: harun54
  • Дата: 19-02-2021, 12:25
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Название: Steeped: Recipes Infused with Tea
Автор: Annelies Zijderveld
Издательство: Andrews McMeel Publishing
Год: 2015
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Get your oolong on! From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussel sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld’s deliciously inventive tea-steeped recipes. This beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping!
  • Добавил: harun54
  • Дата: 19-02-2021, 12:18
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Название: Southern Living Scooped: Ice cream treats, cheats, and frozen eats
Автор: Editors of Southern Living
Издательство: Liberty Street
Год: 2016
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Packed with recipes for ice cream and other ice cream desserts, Scooped brings readers dozens of ways to make impressive and indulgent ice cream desserts while leaving out all the fuss. From ice cream cakes stacked high with fillings and toppings to dipped and sprinkled ice cream bars, we're dishing out the best ice cream concoctions Southern Living has to offer. When you want the fully homemade experience, there are plenty of "from-scratch" ice cream recipes featured in the "Ice Cream Shoppe" chapter and rounding out the book is "To Sprinkle and To Hold," a chapter featuring homemade syrups, toppings, cones, and stir-ins that are sure to add a grand finale to whichever ice cream dessert you land on.