Название: First Catch Your Weka: The Story of New Zealand Cooking
Автор: David Veart
Издательство: Auckland University Press
Год: 2008
Формат: pdf
Страниц: 439
Размер: 10,81 Мб
Язык: английский

Analyzing more than 150 years of recipes and cookbooks, this study chronicles the culinary history of New Zealand, looking at curious dishes such as boiled calf's head and stewed liver with macaroni, to the more traditional favorites such as homemade jams and chutneys.

Название: Slow Cooking: Mouthwatering Recipes with Minimum Effort
Автор: James Martin
Издательство: Quadrille Publishing
Год: 2012
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

Slow Cooking shows how to produce show-stopping dishes with very little fuss leaving you time to get on with other things. Let your oven do the work as James Martin, host of Saturday Kitchen, shows how cooking slowly is the perfect way to draw out flavours and textures, enabling you to produce mouthwatering dishes with minimum effort. Every recipe in Slow Cooking includes an hour or more of cooking or marinating time and no last minute preparation. There are recipes for slow-cooked fish, vegetables and desserts as well as soups, roasts and one-pot dishes. Family favourites include Pot-Roast Chicken and Banana and Custard Tart and there are delicious dinner party ideas that embrace the slow food philosophy, such as Treacle-marinated Salmon and Slow Roast Leg of Lamb in Hay.

Название: Delightful Nyonya Treats
Автор: Philip Chia
Издательство: Marshall Cavendish
Год: 2016
Формат: PDF
Размер: 141 Мб
Язык: английский / English

A people ofmixed Chinese and Malay heritage, the Peranakans are known for theiroutstanding cuisine. Traditionally prepared by the womenfolk, or Nyonyas, thecuisine combines the best cooking styles and ingredients from the Chinese andMalay kitchens. With theirvibrant colours, aromatic flavours and endless variety, Nyonya snacks anddesserts make delightful treats whatever the occasion. In this book, renownPeranakan chef Philip Chia share. 30 recipes for irresistible Nyonya delights including essential favourites and manyforgotten treats that will excite even the most jaded Peranakan palate. Written witheasy-to-follow step-by-step instructions, creating these mouth-watering,crowd-pleasing treats has neverbeen easier!

Название: Quick and Easy Muffin Tin Meals: 70 Recipes for Perfectly Portioned Comfort Food
Автор: Melanie LaDue
Издательство: Race Point Publishing
Год: 2015
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Breakfast in the car? Party without plates? Perfectly sized portions without cutting or scooping? It's a snap with snacks and meals made in a muffin tin. Quick and Easy Muffin Tin Meals are the new way to eat comfort food without tons of calories. Easy-to-make, one-dish cups mean you can make perfectly proportioned meals for breakfast, lunch, dinner, and snacks...for the whole family! And you can enjoy your favorite comfort foods in guilt-free, smaller helpings.

Название: Recipes from a Normal Mum
Автор: Holly Bell
Издательство: Quadrille
Год: 2014
Формат: EPUB
Размер: 60 Мб
Язык: английский / English

In Recipes from a Normal Mum, Holly Bell transforms the daily chore of cooking for the whole family with her collection of inventive, economical and simple recipes. With colour photographs of every dish (in response to the feedback Holly always hears from mums!), this is the must-have book for any mum who is short of time but still wants to cook.

Название: Fast Cooking: Really Exciting Recipes in 20 Minutes
Автор: James Martin
Издательство: Quadrille Publishing
Год: 2013
Формат: EPUB
Размер: 45 Мб
Язык: английский / English

In this brand new collection of over 100 inspiring recipes, much-loved TV chef James Martin, of BBC One's Saturday Kitchen, shows that anyone can put delicious food on the table in next to no time. Every dish is easy to shop for and can be prepared from start to finish in 20 minutes - including any accompaniments - using James' clever tips, tricks and storecupboard shortcuts.

Название: Food from a Loving Home: A Collection of Vegetarian Recipes
Автор: Lauren Burns, Sarah Rudledge
Издательство: Independently Published
Год: 2013
Формат: EPUB
Размер: 40 Мб
Язык: английский / English

Lauren Burns – Olympic gold medalist, naturopath, motivational speaker and mother of two – shares 100 mouthwatering vegetarian recipes and family traditions she has enjoyed in her own home, as well as simple remedies for common ailments and instructions for making your own lip balm and moisturizer. Whole organic foods and food preparation bring Lauren a great deal of pleasure and she always feels happy in the kitchen in a warm house, sharing plentiful home-cooked meals with friends and family. The proof of this is in each recipe. From breakfast dishes to desserts, through soups, salads and small treats, there’s plenty in this book to share and enjoy.

Название: Bread Revolution: Rise Up and Bake!
Автор: Duncan Glendinning
Издательство: Murdoch Books
Год: 2012
Формат: EPUB
Размер: 65 Мб
Язык: английский / English

People love a fresh loaf. The way it smells, the crunch of the crust, the warm, soft texture of bread newly out of the oven. The growth of artisan bakeries and the increasing choice in supermarkets is testament to the fact that we want an alternative to the pre-packaged conformity of mass-produced baking. So why not make it ourselves? Bread is cheap to make, and a lot simpler than you might think. Bread Revolution is a call to arms, encouraging all of us to think again about baking our own loaves. It demystifies the whole process, offering an easy repertoire of delicious savory breads and sweet dough treats, plus down-to-earth tips.

Название: Step-By-Step Desserts: All the Classics with Creative Variations
Автор: DK
Издательство: DK
Год: 2015
Формат: PDF
Размер: 60 Мб
Язык: английский / English

Step-by-Step Desserts is a highly-illustrated kitchen bible making it easy to master sixty-eight classic dessert recipes and hundreds of exciting variations. Fresh and contemporary, every stage of each recipe is presented with vibrant photography accompanying easy-to-follow instructions. Expanding your repertoire has never been more convenient, with an enormous amount of choice ranging from simple to adventurous. If you love classic Crème Brûlée, then try the White Chocolate, Earl Grey or Raspberry variety for a contemporary twist. If Soufflé is your favourite treat, indulge in chocolate, pistachio or lemon options. The go-to authority on desserts, Step-by-Step Desserts is a unique and comprehensive book for creating easy and delicious sweet-treats.

Название: Polska: New Polish cooking
Автор: Edwards Laura, Zak Zuza
Издательство: Quadrille Publishing
Год: 2016
Формат: epub
Страниц: 256
Размер: 30,52 Мб
Язык: английский

Zuza presents her contemporary take on Polish cuisine, with lavishly photographed recipes for snacks, party foods, soups, preserves, breads, fish, meat and poultry, salads, and desserts.