Название: Rice and Baguette: A History of Food in Vietnam
Автор: Vu Hong Lien
Издательство: Reaktion Books
Год: 2016
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

he once-obscure cuisine of Vietnam is today a favourite for many people from East to West. It is a heady mixture of French and Vietnamese dishes, adapted and modified over thousands of years: the best legacy being the crunchy baguette that the Vi_t embraced with gusto the moment it appeared with French colonists during the second half of the 19th century. A square meal for most Vietnamese people, however, is based around rice, the wonder grain that changed forever their diet, lifestyle and social structure. Drawing on archaeological evidence, oral and written history and wide-ranging research, Rice and Baguette tells the complex and surprising history of food in Vietnam.

Название: Les Petits Sweets: Two-Bite Desserts from the French Patisserie
Автор: Kathryn Gordon, Anne E. McBride
Издательство: Running Press
Год: 2016
Формат: EPUB
Размер: 127 Мб
Язык: английский / English

If you love macarons, sablé petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. Nougats, caramels, and tiny cakes and cookies will help you expand your French repertoire and flex your baking muscles. Tangerine-Poppy Financiers, Tarte Tatin Macarons, Strawberry-Matcha Tartelettes, Chocolate-Macadamia Shortbreads, and Sesame-Chocolate-Orange Wafers are just a few of the imaginative patisserie offerings you can recreate at home. Classic French techniques explain each recipe from start to finish. Go ahead, have dessert first.

Название: The Ultimate Guide to Smoking Meat, Fish, and Game: How to Make Everything from Delicious Meals to Tasty Treats
Автор: Monte Burch
Издательство: Skyhorse Publishing
ISBN: 1632204711
Год: 2015
Формат: EPUB
Страниц: 324
Размер: 42,9 МБ
Язык: Английский

In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both delicious and healthy. Whether you get your meat from a grocery store or hunt it in the wild, The Ultimate Guide to Smoking Meat, Fish, and Game will teach you how to smoke such animals as:

Название: Ricardo: Ultimate Slow Cooker
Автор: Ricardo Larrivée
Издательство: HarperCollins Publishers
Год: 2018
Формат: EPUB
Размер: 134 Мб
Язык: английский / English

Canada’s most successful celebrity chef shows us how to make fun, delicious, anything-but-dull slow cooker food! Ricardo proves that the slow cooker is simply the most useful kitchen tool ever. It can cook virtually anything. This amazing collection of recipes, initially published in Slow Cooker Favourites and Slower Is Better, shows you the incredible versatility of this humble appliance. Recipes for the comforting (Lentil Stew with Poached Eggs; Flemish Carbonnade), the unconventional (cheesecake and crème brûlée) and the completely fabulous (Veal Cheeks with Figs; Apple and Mustard Ham) vie for your attention alongside tips for winter and summer entertaining, ideas for vegetarian meals, reimagined French classics like duck confit and cassoulet, special brunches and amazing desserts.

Название: MasterChef The Classics with a Twist
Автор: MasterChef
Издательство: DK
Год: 2018
Формат: EPUB
Размер: 87 Мб
Язык: английский / English

MasterChef amateurs' champions from the last decade choose 100 classic recipes and give each a twist. Take your cooking to the next level with these imaginative takes - some surprisingly simple - on time-honoured dishes. Try Ping Coombes' No-cook Pad Thai, Druv Baker's Pasta Primavera, Tim Anderson's Sticky Slow-cook Pork Ribs, Shelina Permalloo's Mango and Lime Drizzle Cake, and James Nathan's Almond Crumble Mince Pies. Find out what the winners are doing now, how the series influenced their cooking, and pick up their advice for future masterchefs. The secret to being a MasterChef winner is knowing how to take an ordinary dish and make it extraordinary. The ambitious yet achievable recipes in this collection will show you how to do the same.

Название: Comfort Food: Recipes for Classic Dishes & More
Автор: Rick Rodgers
Издательство: Weldon Owen
Год: 2014
Формат: EPUB
Размер: 13 Мб
Язык: английский / English

Decadent recipes for crave-worthy dishes—from tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, banana splits to brownies. Inside these pages, celebrated cookbook author Rick Rodgers shares his cherished recipes for the very best of American-style comfort foods. This collection of over 100 tempting dishes—for lunch, starters, sides, dinner, and desserts—comes to life with personal tales and stunning photography, providing delicious inspiration for everyday cooking. Recipes feature nurturing dishes guaranteed to improve your mood, including Cheesesteaks, Egg Salad Sandwiches, BLTAs, Chicken Noodle Soup, Creamy Grits, Green Bean Casserole, Baked Beans, Buttermilk Biscuits, Fish & Chips, Mom’s Home-Style Pot Roast, Buttery Mashed Potatoes, Texas Beef Chili, Smothered Pork Chops, Strawberry Shortcakes, Chocolate Chip Cookies, Apple Pie, and more.

Название: Ball Complete Book of Home Preserving
Автор: Judi Kingry, Lauren Devine
Издательство: Robert Rose
Год: 2006
Формат: PDF
Страниц: 482
Размер: 70,22 Мб
Язык: английский

The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.

Название: Cooking Light Your Complete Healthy Eating Guide
Автор: Editors of Cooking Light
Издательство: Liberty Street
Год: 2016
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

New Year, New You - or, at least that's what you tell yourself each year. After trying the latest diet trend, you give up after a month and you're back to ground zero. The solution is not another diet, but rather a guide to eating healthier. Cut the calories without cutting the flavor with satisfying recipes that will help you look and feel better. Brought to you by the editors of Cooking Light, Your Complete Healthy Eating Guide features 98 satisfying recipes that will help you eat great and lose weight. Cooking Light is committed to helping you achieve healthier eating habits and provides with you fun, fast, and budget-friendly recipes.

Название: Happy Cooking: Make Every Meal Count ... Without Stressing Out
Автор: Giada De Laurentiis
Издательство: Clarkson Potter
Год: 2015
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Best-selling cookbook author Giada De Laurentiis is picking up where Feel Good Food left off. Filled with even more fresh recipes and day-to-day living strategies, the Food Network superstar shares her year-round approach to living a healthy and happy lifestyle. Giada De Laurentiis, one of the most recognizable faces on the Food Network lineup, invites readers to get to know her as never before. The celebrity chef is back with nearly 200 new recipes and helpful advice on everything from hosting a potluck or open house to what to pack along for lunch every day.

Название: Bangkok: Recipes and Stories from the Heart of Thailand
Автор: Leela Punyaratabandhu
Издательство: Ten Speed Press
Год: 2017
Формат: EPUB
Размер: 20 Мб
Язык: английский / English

From one of the most respected authorities on Thai cooking comes this beautiful and deeply personal ode to Bangkok, the top-ranked travel destination in the world. Every year, more than 16 million visitors flock to Thailand’s capital city, and leave transfixed by the vibrant culture and unforgettable food they encounter along the way. Thai cuisine is more popular today than ever, yet there is no book that chronicles the real food that Thai people eat every day—until now. In Bangkok, award-winning author Leela Punyaratabandhu offers 120 recipes that capture the true spirit of the city—from heirloom family dishes to restaurant classics to everyday street eats to modern cosmopolitan fare. Beautiful food and location photography will make this a must-have keepsake for any reader who has fallen under Bangkok’s spell.