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  • Добавил: koticvvik
  • Дата: 13-02-2021, 17:28
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Название: Moorish: Flavours from Mecca to Marrakech
Автор: Greg Malouf, Lucy Malouf
Издательство: Hardie Grant
Год: 2014
Формат: epub
Страниц: 226
Размер: 11,7 МБ
Язык: English

Moorish is designed to seduce you: to stimulate your imagination, invigorate your senses, and tempt you to try every wonderful flavor. Greg and Lucy Malouf have compiled this collection of mouth-watering recipes inspired by the flavors of North Africa, Spain, the Eastern Mediterranean, and the Middle East - regions united by a common thread that winds its way back to Arabia.

Moorish begins with recipes for spice blends, dressings, relishes, pickles, and preserves that best define the cuisine. With these basics, you'll be able to transform the most mundane ingredients into delicious snacks and soups, meat, vegetable and poultry dishes, and irresistible cakes and desserts. Toss preserved lemon through risotto, or spice up a Sunday lamb roast with a baharat spice mix. Transform humble chicken paillard with savory cumin butter, or try Atlantic salmon grilled with sumac. For dessert, make a delectable mango tart filled with orange-blossom water or liven up weekend breakfast with hot lemon fritters and cinnamon sugar.

  • Добавил: koticvvik
  • Дата: 13-02-2021, 17:09
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Название: Mastering fermentation: recipes for making and cooking with fermented foods
Автор: Mary Karlin
Издательство: Ten Speed Press
Год: 2013
Формат: epub
Страниц: 205
Размер: 21,4 МБ
Язык: English

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.
Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, sauerkraut, and other potent fermentables appeal not only for their health benefits, but also because they are fun, adventurous DIY projects for home cooks of every level. Mastering Fermentation is a beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring more than seventy recipes that allow you to progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast starters, fermenting meats, and curing fish.
  • Добавил: Indulis79
  • Дата: 13-02-2021, 15:35
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Название: Mix-and-Match Mama Simmers: Slow-Cooker Creations Your Family Will Love
Автор: Shay Shull
Издательство: Harvest House Publishers
ISBN: 0736968989
Год: 2017
Формат: EPUB
Страниц: 113
Размер: 7,9 МБ
Язык: Английский

Let the Mix and Match Mama introduce you to her new best friend…the slow cooker. Popular food blogger Shay Shull is here to show you how this versatile tool can be used to cook a wide variety of amazing meals. Break out of your recipe rut when you make.

  • Добавил: Bookstream
  • Дата: 13-02-2021, 15:26
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Завтраки быстрого приготовления
Название: Завтраки быстрого приготовления
Автор: Любовь Смирнова
Издательство: АСТ
Год: 2006
Формат: pdf
Страниц: 49
Размер: 10 Mb
Язык: Русский

В книге предлагаются рецепты более ста оригинальных, простых и очень полезных блюд для завтрака. Для удобства читателя приводятся варианты наиболее подходящего меню на каждый день недели с учетом времени года. Учтены интересы вегетарианцев и тех, кто соблюдает пост или решил похудеть. Особое внимание удаляется детскому меню, предлагаются варианты украшения блюд для детей, что сделает их более привлекательными.
  • Добавил: Indulis79
  • Дата: 13-02-2021, 15:18
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Название: Mouthwatering Bangladeshi Recipes: A Complete Cookbook of Spicy & Sweet Asian Dish Ideas!
Автор: Allie Allen
Издательство: Allie Allen
Год: 2021
Формат: PDF
Страниц: 76
Размер: 12,3 МБ
Язык: Английский

This helpful cookbook will open the door to recipes that will enable you to create meals that are truly just like those prepared in Bangladesh. The food is delicious and distinct, with a strong emphasis on heat and spice.

  • Добавил: Indulis79
  • Дата: 13-02-2021, 14:55
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Название: Meatless Mission - Meatless Recipes That Taste Super Good: Meatless Recipes for Meat Lovers!
Автор: Ava Archer
Издательство: Ava Archer
Год: 2021
Формат: PDF
Страниц: 70
Размер: 13,4 МБ
Язык: Английский

If you are craving to cut back on meat consumption and sign up on a meatless diet, this is the cookbook that you need to have by your side. With 30 different recipes showcased in it, you can explore different healthy and exciting recipes that would help you cut back on meat and boost your health!
  • Добавил: Indulis79
  • Дата: 13-02-2021, 14:36
  • Комментариев: 0

Название: Mouthwatering Argentinian Recipes: An Illustrated Cookbook of South American Dish Ideas!
Автор: Allie Allen
Издательство: Allie Allen
Год: 2021
Формат: PDF (conv)
Страниц: 74
Размер: 14,5 МБ
Язык: Английский

Argentinian cuisine is especially famous for barbecued meats and enormous steaks. Meats are highlighted in many Argentine dishes, and the overall tastes come from the immigrants the world over, as well as some native recipes.

  • Добавил: HERSON
  • Дата: 13-02-2021, 13:30
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Гастротур слов. Польская кухняНазвание: Гастротур слов. Польская кухня
Автор: Михаил Булгаков
Язык: русский/польский
Издательство: Издательские решения
Год: 2019
Страниц: 46
Формат: pdf
Размер: 12,5 Мб

Одним из видов туризма являются гастрономические туры. Этот вид туризма не только позволяет соприкоснуться с местной культурой, но и получить райское удовольствие от дегустации локальной кухни. Данная книга позволит познакомить с местной польской кухней посредством словаря, что пригодится при посещении страны, и традиционных рецептов, которые можно приготовить у себя дома.
  • Добавил: harun54
  • Дата: 13-02-2021, 12:10
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Название: Supra: A Feast of Georgian Cooking
Автор: Tiko Tuskadze
Издательство: Pavilion
Год: 2018
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cuisine and legendary hospitality.Central and unique to the culinary tradition of Georgia is the 'supra', a coming together of family and friends to share heart-warming toasts, great conversation, free-flowing drink and, most importantly, dish upon dish of mouth-watering food.In this, her first book, Tiko Tuskadze, chef-owner of London’s celebrated Little Georgia restaurant, opens her kitchen to share her love for the food of her home country and the recipes and stories that have been passed down through her family for generations.
  • Добавил: harun54
  • Дата: 13-02-2021, 12:00
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Название: The Chickpea Cookbook
Автор: Heather Thomas
Издательство: Ebury Press
Год: 2018
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

It's official: chickpeas are the new kale! So, if you’re hungry for some hummus, fancy a little falafel, or are eager to craft the perfect chickpea curry, this recipe book is filled to the brim with delicious and inventive ways to incorporate the humble chickpea into your everyday cooking. Chickpeas are packed with protein, full of fiber and, with a low GI, they are great for slow-release energy to combat that post-lunch slump. They perfectly complement an array of other healthy superfoods including quinoa, avocado and sweet potato. They are also a delicious gluten-free alternative for mouth-watering bakes. Spicy or mild, baked or grilled, veggie, vegan or meaty, there’s something for everyone in this book. From Tomato and Feta Falafel Burgers and Smashed Chickpea Quesadillas to Chilli Chickpea Fritters, Caribbean Sweet Potato Chickpea Curry, and even a mouth-watering Chocolate and Chickpea Squidgy Fudge Cake. Includes dual measures.