Название: American Sfoglino: A Master Class in Handmade Pasta
Автор: Evan Funke , Katie Parla
Издательство: Chronicle Books
Год: 2019
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

Forget your pasta machine and indulge in the magic of being a sfoglino with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. A comprehensive guide to making the best pasta in the world: In this debut cookbook from Evan Funke, he shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. With little more than flour, eggs, and a rolling pin, you too can be a sfoglino (a pasta maker) and create traditional Italian noodles that are perfectly paired with the right sauces.

Название: Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes
Автор: Aimee Ryan
Издательство: White Lion Publishing
Год: 2021
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you. Whether you’re vegan, flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using easy-to-find ingredients. With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on Sunday roasts, full English breakfasts or afternoon teas again. This unique take on vegan cooking reimagines over 80 classic British dishes including Full English, Shepherd's Pie, Banger's & Mash, Yorkshire Puddings, Beer Battered (To)Fish & Chips, Sausage Rolls, Welsh Rarebit, Scottish Shortbread, Eton Mess and Sticky Toffee Pudding.

Название: Sabor: Flavours from a Spanish Kitchen
Автор: Nieves Barragan Mohacho
Издательство: Penguin
Год: 2017
Формат: EPUB
Размер: 105 Мб
Язык: английский / English

Nieves Barragán Mohacho is the renowned Spanish chef behind the highly anticipated restaurant Sabor, opening in London this autumn. Nieves was previously executive chef at London's acclaimed Barrafina restaurants, where she was awarded a Michelin star for Barrafina Frith Street. Sabor: Flavours from a Spanish Kitchen is the food that the Basque-born chef likes to cook when she's off duty; the food that she grew up eating and the food that she still makes for friends and family. The recipes range from hearty dishes such as braised Iberian pork ribs and chorizo and potato stew, to lighter fare such as seafood skewers, clams in salsa verde and stuffed piquillo peppers, and a wealth of other recipes, from grilled hispi cabbage to baked cauliflower with salted almonds, chilli and shallots.

Название: The Shun Lee Cookbook
Автор: Michael Tong
Издательство: William Morrow
Год: 2007
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago, Michael Tong and his chefs introduced the spicy regional foods of Sichuan and Hunan and the red-cooked dishes of Shanghai to New Yorkers—and eventually to all of the United States. Crispy Orange Beef. Lake Tung Ting Prawns. Crispy Sea Bass. Dry Sautéed String Beans. Hot and Sour Cabbage. Scallion Pancakes. These dishes originated at Shun Lee, and are now on nearly every Chinese restaurant menu across North America.

Название: Gennaro's Passione: The Classic Italian Cookery Book
Автор: Gennaro Contaldo
Издательство: Pavilion
Год: 2017
Формат: EPUB
Размер: 23 Мб
Язык: английский / English

A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach you to cook like a true Italian. Born just metres away from the sea on Italy’s stunning Amalfi coast, Gennaro learnt from his father how to seek out wild food – free-diving for oysters, foraging for wild mushrooms and missing school to go fishing. This adventurous spirit lived on throughout Gennaro’s career in food and was what went on to inspire Jamie Oliver to call Gennaro his ‘London dad’. It was summed up here in this first, glorious collection of his favourite Italian recipes, originally published in 2003.

Название: Trullo: The Cookbook
Автор: Tim Siadatan
Издательство: Square Peg
Год: 2017
Формат: EPUB
Размер: 133 Мб
Язык: английский / English

A British take on Italian cooking by one of London’s brightest chefs. Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo’s sister restaurant Padella, this is food that brings people together.

Название: Hibiscus: Discover Fresh Flavours from West Africa with the Observer Rising Star of Food
Автор: Lope Ariyo
Издательство: HarperCollins
Год: 2017
Формат: EPUB
Размер: 121 Мб
Язык: английский / English

Lope Ariyo is the rising star of African cooking and Hibiscus, her first book, is packed with delicious dishes. An energetic and supremely talented cook, Lopè creates fresh, fuss-free meals that are full of flavour. With chapters including Fruits, Vegetables & Tubers; Grains & Pulses; Meat & Poultry and Baking & Desserts, there’s something for every occasion and for everyone. Nigerian-inspired flavours and cooking methods can transform everyday dishes into something spectacular. Whether it’s experimenting with new ingredients (Hibiscus Chicken), reimagining old favourites (Grapefruit and Guava Cheesecake; Baked Kuli Kuli Cod with Cayenne Yam Chips; Lagos Mess), exploring different techniques (Cheat’s Ogi, Chin Chin) or finding alternatives to everyday staples (Plantain Mash with Ginger, Corn and Okra Gravy; Nigerian Roast Veg), Lopè will help you discover all that modern Nigerian food has to offer.

Название: Лучшие рецепты народов мира
Автор: Наталья Передерей
Издательство: Вече
Год: 2004
ISBN: 5-94538-414-3
Формат: fb2, mobi, epub
Страниц: 650
Размер: 11,6 Mb
Язык: Русский

Кухня каждой отдельной страны интересна и своеобразна. В книге приводятся наиболее известные рецепты, приготовить которые можно в домашних условиях. Некоторые блюда довольно просты, на их приготовление не требуется много времени. Другие рецепты отличаются оригинальностью.

Название: Fast Flavours: 110 Simple Speedy Recipes
Автор: Michael Smith
Издательство: Penguin
Год: 2012
Формат: PDF
Размер: 57 Мб
Язык: английский / English

Fast Flavours is all about creating great meals in minimal time. Full of fun flavours, Chef Michael’s fast and simple recipes will get you cooking every day of the week without spending too much time in the kitchen. Packed with 110 mouth-watering recipes, Fast Flavours will get you through a busy week with simple, speedy meals while showing you how to slow down on weekends or when you have more time on your hands. Fast Flavours takes saving time to a whole new level! How you cook can save you lots of time and Chef Michael shares some of his favourite ways. So give them a try. Look for his pan rushed chicken and pork recipes. Try his 4 speed recipes that show you how to cook the same pile of ingredients in four different ways. It’s your choice, so pick a speed that works!

Название: Stay at Home, Store Cupboard Staples
Автор: Christina Tosch
Издательство: Christina Tosch
Год: 2021
Формат: PDF
Страниц: 95
Размер: 15,6 МБ
Язык: Английский

Make the most of store cupboard staples with 40 best-ever mains, lite bites, supper snacks, and sweet treats.
These easy-to-make recipes are pocket-friendly and use basic store cupboard staples that are certain to be lurking in the back of your pantry.