Название: Cork and Knife: Build Complex Flavors with Bourbon, Wine, Beer and More
Автор: Emily Clifton, Matt Clifton
Издательство: Page Street Publishing
Год: 2019
Формат: EPUB
Размер: 40 Мб
Язык: английский / English

Alcohol isn’t just an accompaniment to a great meal, but the secret ingredient to make dishes pop with flavor, added depth and complexity. Emily and Matt Clifton, founders of the blog Nerds with Knives, show you how to use vodka to make extra crispy batter in Ultra-Crispy Fish with Vodka and Beer Batter, heighten the aroma of the spicy, garlicky sauce in the Tequila and Lime Shrimp Scampi and bring perfect balance to dishes like Vermouth-Braised Leeks or Classic Chicken Piccata just by adding white wine. Through their knowledge of boozy cooking science, you’ll make classic dishes that pack a delicious punch. So put on your apron, pop a cork, raise your glass and get ready to cook.

Название: New Indian Take away: Cook book and guide to start a modern Indian takeaway business
Автор: Bobby Geetha
Издательство: Fine dining Indian
Год: 2021
Формат: PDF
Размер: 100 Мб
Язык: английский / English

Take away culture of curry houses started in United kingdom. when we need to ensure the basic quality of Indian cuisine has to be upgraded it must start from the root. The old school Indian takeaways are losing its market grip mainly due to unhealthy curry which is steeped in oils with boring same menu which started as a trend 50 years back. You either upgrade yourself or face lose of business.

Название: How to Make Anything Gluten-Free
Автор: Becky Excell
Издательство: Quadrille Publishing
Год: 2021
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

Are you avoiding gluten but yearn for fresh bread, all your favorite takeaways or a naan bread with your curry? And for your sweet tooth do you crave jam doughnuts, bakery-style cookies and classic cakes? How to Make Anything Gluten-Free is the first cookbook that shows you how to unlock all the food you truly miss eating – but nothing tastes or looks "gluten-free". Becky Excell has spent years developing delicious dishes and sharing them with her followers on Instagram. She is here to show you that a gluten-free life can be exciting and easy, without having to miss out on your favorite foods ever again. Why restrict yourself to the obvious soups, salads and fruit? What you really want are the recipes that you think you can't eat!

Название: Steeped: Recipes Infused with Tea
Автор: Annelies Zijderveld
Издательство: Andrews McMeel Publishing
Год: 2015
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Get your oolong on! From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea. Romance your oat porridge with rooibos, jazz up your brussel sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld’s deliciously inventive tea-steeped recipes. This beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping!

Название: Southern Living Scooped: Ice cream treats, cheats, and frozen eats
Автор: Editors of Southern Living
Издательство: Liberty Street
Год: 2016
Формат: EPUB
Размер: 38 Мб
Язык: английский / English

Packed with recipes for ice cream and other ice cream desserts, Scooped brings readers dozens of ways to make impressive and indulgent ice cream desserts while leaving out all the fuss. From ice cream cakes stacked high with fillings and toppings to dipped and sprinkled ice cream bars, we're dishing out the best ice cream concoctions Southern Living has to offer. When you want the fully homemade experience, there are plenty of "from-scratch" ice cream recipes featured in the "Ice Cream Shoppe" chapter and rounding out the book is "To Sprinkle and To Hold," a chapter featuring homemade syrups, toppings, cones, and stir-ins that are sure to add a grand finale to whichever ice cream dessert you land on.

Название: Decadent Fruit Desserts: Fresh and Inspiring Treats to Excite Your Senses
Автор: Jackie Bruchez
Издательство: Page Street Publishing
Год: 2019
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

Fruit desserts are more than tarts and pies―they’re cakes, mousses, cookies and so much more. It doesn’t matter if you grow and pick from the garden, or browse and buy from the farmers' market or grocery store, Jackie Bruchez has the perfect dessert for your bounty. This comprehensive cookbook helps you pack more sweetness into your day in the most extravagant fashion possible. The variety of flavors makes it easy to spice up simple cookies with berries in Blueberry–White Chocolate Oatmeal cookies, swap out brownies for Apple-Maple Blondies and make the most of summer with a Rhubarb-Striped Mango Cake. Every confection includes fantastic fruits that elevate each dessert to something more complex than the average sweet.

Название: Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals
Автор: Danielle Oron
Издательство: Page Street Publishing
Год: 2019
Формат: EPUB
Размер: 31 Мб
Язык: английский / English

This one-of-a-kind cookbook is Danielle’s love letter to her favorite foods: the easy, comforting ones that we all go to time and time again. But now, better. Yes, you can have your mac & cheese, but try it with Boursin Pepper cheese and you’ll feel like you’ve reinvented the wheel. Nobody is going to say “no” to a cheeseburger when you add in some secret spices and pick the right type of beef. And who would have thought that fried rice could be livened up with just curry and some coconut milk? Covering your every need, from breakfast and lunch to dinner and desserts, never again will you waste all your time in the kitchen only to have a meh meal. These are the dishes you love with some incredible― but easy―changes to keep them exciting. Consider your meals (and sanity) saved.

Название: The New Mrs Lee's Cookbook, Volume 2: Straits Heritage Cuisine
Автор: Chin Koon Lee
Издательство: Marshall Cavendish Corp/Ccb
ISBN: 9811212635
Год: 2019
Формат: PDF
Страниц: 200
Размер: 62,9 МБ
Язык: Английский

It started out as a simple labour of love for her family, and grew to become a national phenomenon. Mrs Lee Chin Koon (1907–1980), mother of Singapore's founding Prime Minister Lee Kuan Yew, and a Peranakan by descent, spent a lifetime compiling her own collection of family recipes.

Название: The Happy Herbivore Guide to Plant-Based Living
Автор: Lindsay S. Nixon
Издательство: BenBella Books
Год: 2015
Формат: PDF
Размер: 62 Мб
Язык: английский / English

In her latest Happy Herbivore book, Lindsay S. Nixon provides what her readers have been clamoring for—a practical, in-depth guide to living the plant-based lifestyle. A plant-based diet is not about saying “no” to a variety of foods. It’s about saying “yes” to you and your health. It’s about saying “yes” to whole, good-for-you foods that make you feel (and look!) great. Embracing any new lifestyle means changes, questions, and skeptics at your door. You don’t have to face that alone. Nixon has been successfully living the Happy Herbivore lifestyle for years and during that time, she’s helped thousands of clients make the transition. In Happy Herbivore Life, she expertly walks you through how to thrive as a happy herbivore, from making the transition to living plant-proud every day to overcoming objections from your family and friends.

Название: Vegan Intermittent Fasting: Lose Weight, Reduce Inflammation, and Live Longer
Автор: Petra Bracht and Mira Flatt
Издательство: The Experiment
Год: 2020
Формат: PDF
Размер: 27 Мб
Язык: английский / English

This complete vegan guide to 16:8 fasting offers tried and true strategies to living healthier—and longer. Intermittent fasting is one of the easiest ways to achieve better health—period. But for those of us who follow a vegan diet, finding the balance between plant-based eating and intermittent fasting can prove challenging. In Vegan Intermittent Fasting, groundbreaking doctor Petra Bracht and recipe developer Mira Flatt share their completely plant-based program. You’ll unlock all the benefits of fasting while still eating the foods you love (without feeling hungry).