Название: BIY: Bake It Yourself
Автор: Richard Burr
Издательство: Quadrille Publishing
Год: 2012
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

Bake-Off mania continues! On 8 October 2014, an incredible 12.3 million BBC1 viewers watched builder Richard Burr narrowly miss out on the Great British Bake-Off crown. Affable and laidback, with his trademark pencil tucked behind his ear, Richard had been the favourite to win. As a builder, Richard has a unique approach to his cakes and bakes - B.I.Y. Bake It Yourself showcases his creativity and technical tips for achieving success every time you cook. Each recipe contains the essential building blocks with step-by-step guides and photos. Then there is an Easy, Intermediate or Advanced variation where you can practise your new skills. Richard's expert and reassuring instructions guide you throughout. With a basic baking 'toolkit' and featuring tricks of the trade, the 80 recipes cover the essentials of bread, sweet pastry, cakes, biscuits, pies, tarts, savouries and puddings.

Название: Taste of Home 365 Days of Cookies: Sweeten Your Year with a New Cookie Every Day
Автор: Taste of Home
Издательство: Reader's Digest
Год: 2017
Формат: EPUB
Размер: 173 Мб
Язык: английский / English

When it comes to smile-fetching sweets you can’t go wrong with cookies! From soft and chewy to crisp and crunchy, the buttery sensations always get thumb-up approval. Now you can satisfy your sweet tooth all year with this brand-new, fun-loving collection, Taste of Home 365 Days of Cookies!

Название: How to Build a Better Pie: Sweet and Savory Recipes for Flaky Crusts, Toppers, and the Things in Between
Автор: Millicent Souris
Издательство: Quarry Books
Год: 2012
Формат: EPUB
Размер: 53 Мб
Язык: английский / English

You want to make pie, but are petrified of the crust. How can I get it to roll out and stretch over mounds of fruit? Will it tear, flake, burn, break, and disintegrate beneath my fingers? What about the filling: how do I get my custards to set, my blueberries to jell, and my meringues lofty and perfectly browned? Consider your questions answered and your fears alleviated. Millicent Souris, pie mistress and kitchen muse, teaches you the skills and techniques you need to master the art of making pie – skillfully, flawlessly, and deliciously.How to Build a Better Pieincludes detailed information on everything from kitchen know-how to using the best ingredients. You'll find illustrated preparation techniques for fruit fillings, custards, mousses, creams, meringues, and more, along with crust recipes and techniques including chilling, rolling, shaping.

Название: Святкові десерти
Составитель: Тумко І.
Серия: "Bon Appetit"
Изд-во: ТОВ «Вид-во "Віват"»
Год: 2016
К-во стр.: 48
Формат: pdf
Размер: 40,33 Мб
Язык: українська

Бажаєте урізноманітнити своє меню? Втомилися від постійного пошуку нових рецептів? Не впадайте у відчай! Вам стануть у нагоді яскраві кулінарні книжки з серії «Bon Appetit» – справжній подарунок із цікавих рецептів та з апетитними ілюстраціями! Запропоновані в них страви зацікавлять не тільки новачків, але й навіть досвідчених кулінарів. Приготовлені страви перетворять ваш будинок на справжній рай для гурмана! Порадуйте себе та близьких смачненьким! Смачного!

Название: A Girl Called Jack: 100 Delicious Budget Recipes
Автор: Jack Monroe
Издательство: Penguin UK
ISBN: 0718178947
Год: 2014
Формат: EPUB
Страниц: 224
Размер: 33,2 МБ
Язык: Английский

100 easy and delicious meals on a tight budget with Jack Monroe's A Girl Called Jack. Jack is a cash-strapped single mum living in Southend. When she found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness, creativity and by embracing her local supermarket's 'basics' range.

Название: Gather Cook Feast: Recipes from Land and Water by the Co-Founder of Toast
Автор: Jessica Seaton
Издательство: Penguin
ISBN: 0241298855
Год: 2017
Формат: EPUB
Страниц: 451
Размер: 81,2 МБ
Язык: Английский

A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast.
Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes.

Название: Maangchi's Real Korean Cooking: Authentic Dishes for the Home Cook
Автор: Maangchi
Издательство: Houghton Mifflin Harcourt
Год: 2015
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking.Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap.

Название: Home Cooked: Essential Recipes for a New Way to Cook
Автор: Anya Fernald, Jessica Battilana
Издательство: Ten Speed Press
Год: 2016
Формат: EPUB
Размер: 145 Мб
Язык: английский / English

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid: rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients.

Название: COOK: Food to Share
Автор: Dean Brettschneider, Jenna White Helen Burg
Издательство: Marshall Cavendish International (Asia) Pte Ltd
ISBN: 9814841617
Год: 2020
Формат: PDF
Страниц: 180
Размер: 19,8 МБ
Язык: Английский

Good food brings people together and nobody knows that better than Dean Brettschneider and his teams at Baker & Cook and Brettschneider's Baking & Cooking School. Dean's irresistible range of pastries, cakes and meals ― served up at his bakeries and taught at his cooking school ― draw people together, and he shares many of these favourite recipes in this book.

Название: The Forks Over Knives Plan: How to Transition to the Life-Saving, Whole-Food, Plant-Based Diet
Автор: Alona Pulde, Matthew Lederman
Издательство: Atria Books
Год: 2014
Формат: EPUB
Размер: 44 Мб
Язык: английский / English

From the creators of the groundbreaking documentary comes the New York Times bestselling diet plan Sanjay Gupta called “the prescription you need to live a long, healthy life”—a plan to transition to a delicious whole-foods, plant-based diet in just twenty-eight days. The trailblazing film Forks Over Knives helped spark a medical and nutritional revolution. Backed by scientific research, the film’s doctors and expert researchers made a radical but convincing case that modern diseases can be prevented and often reversed by leaving meat, dairy, and highly refined foods off the plate and adopting a whole-food, plant-based diet instead.