Название: The Oxford Companion to Sugar and Sweets
Автор: Darra Goldstein
Издательство: Oxford University Press
Год: 2015
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar?

Название: What Would Brian Boitano Make?: Fresh and Fun Recipes for Sharing with Family and Friends
Автор: Brian Boitano
Издательство: Lyons Press
Год: 2013
Формат: EPUB
Размер: 30 Мб
Язык: английский / English

Brian Boitano has traveled all over the world for skating competitions, and he is fascinated with other cultures and their cuisine. He now finds the same deep fulfillment in cooking and entertaining that he once found in skating. His adventures abroad influence his own style of cooking, as does his Italian heritage, where great food has always been a key part of any gathering. Some of Boitano’s favorite food memories revolve around family get-togethers, and his cookbook includes personal vignettes and dishes that are inspired by memorable family recipes.

Название: The Herbal Kitchen: Cooking with Fragrance and Flavor
Автор: Jerry Traunfeld
Издательство: William Morrow Cookbooks
Год: 2005
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

The secret to transforming easy dishes into extraordinary meals? Fresh herbs. In The Herbal Kitchen, IACP award-winning cookbook author and acclaimed Herbfarm Restaurant chef Jerry Traunfeld presents simple dishes using herbs straight from the market, windowsill, or garden. Until recently, the fresh herbs available in supermarkets were limited to parsley and maybe dill. Today, thyme, rosemary, basil, cilantro, mint, and sage are among the many fresh herbs as close as the produce section or the farmer's market. Not to mention marjoram, lovage, tarragon, lavender, shiso, and so many others. Jerry shows you how to incorporate these fresh herbs into your everyday home meals. So whether preparing a workday supper for the family, a special dinner for two or four, or a feast for a table of guests, using fresh herbs in your cooking will result in fresh and vibrant food.

Название: Mamushka: Recipes from Ukraine and Beyond
Автор: Olia Hercules
Издательство: Mitchell Beazley
Год: 2015
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Mamushka is a celebration of the food and flavours of the "Wild East" - from the Black Sea to Baku and Armenia to Azerbaijan, with over 100 recipes for fresh, flavourful and unexpected dishes from across the region. From the Moldovan giant cheese twist and Ukrainian buns with potatoes & shallots to Garlicky Georgian poussins with spicy plum chutney and Armenian pickled wet garlic; to Napoleon cake, Wasp nest buns and Apricot & sour cherry pie. To top it off, why not enjoy a digestif of Winter punch or Blackcurrant vodka? Olia Hercules will entice you with evocative new flavours and ingredient combinations that will leave you asking yourself why you haven't been eating Ukrainian food all your life!

Название: The No-Cook Cookbook
Автор: DK Children
Издательство: DK Children
Год: 2021
Формат: PDF
Размер: 55 Мб
Язык: английский / English

This cookbook helps children learn about making food by themselves--a skill that will last them a lifetime. The recipes in this "no-cook" cookbook will help children to gain independence in the kitchen and understand how to make healthy, yet very tasty meals with simple ingredients and no heat. The No-Cook Cookbook is a photographic cookbook with recipes that kids can make all by themselves. No cooking means that kids can use this recipe ebook to learn the basic skills needed to be successful in the kitchen by themselves. This ebook teaches children how to use tools such as a grater, peeler, and zester safely, and will explain kitchen safety rules. Kids will also find out how to grow their own herbs and vegetables at home, and then use these to prepare delicious meals. Helping young food lovers turn into budding chefs!

Название: The Healthy Coconut Flour Cookbook
Автор: Erica Kerwien
Издательство: Fair Winds Press
Год: 2014
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

Coconut flour is quickly becoming one of the most popular flours on the market today, and deservedly so. It contains no gluten and no grain, and is low in digestive carbs and high in fiber, making it a favorite among Paleo, gluten-free, grain-free, nut-free, and low-glycemic dieters. In addition to what coconut flour doesn't contain, what it does contain is just as impressive. Not only is it packed with protein, but it also contains four times more fiber than oat bran; just a few tablespoons provides you with between 25 to 50 percent of your daily required intake! Unlike gluten-free flour mixes, however, coconut flour may be used on its own and contains only one, all-natural ingredient coconut. Yet its pure, slightly sweet taste is subtle enough that even coconut haters won't be able to detect it, and it lends itself perfectly to baked goods, creating results far superior to many other gluten-free treats. One bite of light and moist coconut flour bread is sure to have you addicted!

Название: Серия "Азбука национальной кулинарии" в 12 книгах
Автор(ы): Семенова С.В.
Издательство: РИПОЛ Классик
Год: 2013
Страниц: 100+
Формат: PDF
Размер: 82 Мб
Язык: русский
Серия: Азбука национальной кулинарии


В серии книг "Азбука национальной кулинарии" собраны наиболее интересные и приемлемые для современной кулинарии блюда разных стран – от самых простых до настоящих кулинарных шедевров. Большинство из них имеет несложную технологию приготовления и может дополнить привычный рацион. При подборе рецептов учтены особенности отечественного ассортимента продуктов.
Для массового читателя.

Название: Splendid Spaghetti Recipes: A Complete Cookbook of Customized Italian Dish Ideas!
Автор: Allie Allen
Издательство: Allie Allen
Год: 2021
Формат: PDF (conv)
Страниц: 73
Размер: 13,9 МБ
Язык: Английский

What are the different ways to cook spaghetti?
Cooking spaghetti is the ultimate in simplicity. Add the pasta in boiling water, stir till it simmers, then remove from heat and allow it to set for 10 to 15 minutes while it finishes cooking. Some recipes call for salt and others do not.

Название: Виски: история вкуса
Автор: Мальцев И.В.
Издательство: Альпина нон-фикшн
Год: 2019
Cтраниц: 424
Формат: pdf
Размер: 44 мб
Язык: русский

Эта книга — первое исчерпывающее описание вискокурен и сортов виски, производимых в Шотландии. Виски — не просто традиционный шотландский напиток, это еще и национальный символ страны, символ борьбы человека с северной природой и его победы. Первые вискокурни возникли в XVI веке, хотя виски делали здесь и раньше. К началу XX века в Шотландии работало около 200 вискокурен, но до наших дней дожили далеко не все.

Название: Betty Crocker Learn with Betty
Автор: Betty Crocker
Издательство: Betty Crocker
Год: 2018
Формат: EPUB
Размер: 86 Мб
Язык: английский / English

Aimed at both new as well as more experienced cooks who want to take their cooking to the next level, Learn with Betty teaches readers how to cook by presenting 62 delicious, on-trend recipes, each with a technique key to the recipe. Once the technique is mastered, readers can move on to five more recipes using that skill. Learn how to make Cold Brew Coffee, then create Cold Brew Coffee Pie and Cold Brew Coffee S’More Squares.