Название: The Slim Palate Paleo Cookbook
Автор: Joshua Weissman
Издательство: Victory Belt Publishing
ISBN: 162860011X
Год: 2014
Формат: EPUB
Страниц: 224
Размер: 7,0 МБ
Язык: Английский

Teenage foodie Joshua Weissman lost over 100 pounds just by turning from trendy diets to real food. Now he shares how he developed a sensible, yet still indulgent, philosophy of eating for health and happiness, along with some of his favorite recipes.

Название: Здобна випічка. Хліб, перепічки, булочки
Составитель: Романенко І.
Серия: "Bon Appetit"
Изд-во: ТОВ «Вид-во "Віват"»
Год: 2016
К-во стр.: 48
Формат: pdf
Размер: 44,18 Мб
Язык: українська

Бажаєте урізноманітнити своє меню? Втомилися від постійного пошуку нових рецептів? Не впадайте у відчай! Вам стануть у нагоді яскраві кулінарні книжки з серії «Bon Appetit» – справжній подарунок із цікавих рецептів та з апетитними ілюстраціями! Запропоновані в них страви зацікавлять не тільки новачків, але й навіть досвідчених кулінарів. Приготовлені страви перетворять ваш будинок на справжній рай для гурмана, наповнений ароматом свіжої випічки, що вабить різноманітністю м'ясних і рибних страв, дивує надзвичайно смачними та оригінальними закусками й екзотичними десертами! Порадуйте себе та близьких смачненьким! Смачного! Книга адресована широкій читацькій аудиторії.

Название: Better Homes and Gardens Make It, Don't Buy It: 300+ Recipes for Real Food Made Better
Автор: Better Homes and Gardens
Издательство: Better Homes & Gardens
Год: 2016
Формат: EPUB
Размер: 96 Мб
Язык: английский / English

The complete book for the DIY kitchen: Enjoy homemade alternatives to store-bought staples including condiments, cheese, pretzels, jerky, liqueurs, marshmallows—and more. Make It, Don’t Buy It is the complete compendium for a new generation of cooks who want to make wholesome food at home instead of purchasing mass-produced items made with artificial ingredients. From cocktail mixes to pizza sauce to beef broth, everything tastes better made at home, and allows for the ultimate in personalization. Make Sriracha with just the right heat, your own herb blends, Sweet Pickle Relish that’s not too sweet, and Garden Vegetable Soup from your backyard, not a can.

Название: My First Kitchen
Автор: Vikas Khanna
Издательство: Viking
Год: 2017
Формат: EPUB
Размер: 242 Мб
Язык: английский / English

‘Whether you are cooking daily meals for yourself and your family or an occasional meal for an evening of entertainment, let cooking be a process of discovery and enjoyment,’ say Chef Vikas Khanna. And he means it.It’s exciting—A new beginning, the new life, a new house, and a brand new kitchen! However, setting up your pantry, buying utensils and equipment, then cooking and entertaining—all can get pretty daunting.Chef Vikas Khanna understands that. In My First Kitchen he expertly guides you set up your own Kitchen, cook marvelous food in quick, easy steps, throw parties, even barbeque like you were a pro! He holds your hand through the journey as you pick the best produce, learn to cut, chop and preserve and puree—all the processes that you thought too intimidating.My First Kitchen is the only book you will need to begin your culinary journey!

Название: Whole Grain Baking Made Easy: Craft Delicious, Healthful Breads, Pastries, Desserts, and More
Автор: Tabitha Alterman, Tim Nauman
Издательство:
Год: 2015
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

Take control of the grains you eat. Whole Grain Baking Made Easy is a guide for bakers who want to maximize the nutritional value of their breads and desserts while experimenting with delicious new flavors of many different whole grains. Alterman includes recipes for a wide array of flours and flour blends - from amaranth to millet to teff - as well as guidance on all aspects of home milling, such as choosing a mill and properly storing your grain and flour. With straightforward instructions and full-color photography, Alterman teaches home bakers age-old methods for making deliciously tender breads and cakes out of whole-grain flours. So whether you want to bake low-gluten goodies, maximize the nutrition in your baked goods, become more self-reliant, or experiment with heirloom or heritage grains, Whole Grain Baking Made Easy puts you in charge of the grains in your diet from start to finish.

Название: The Story of The Great British Bake Off
Автор: Anita Singh
Издательство: Anima
Год: 2017
Формат: EPUB
Размер: 147 Мб
Язык: английский / English

Take one tent. Fill with 12 amateur bakers. Garnish with one venerable cookery writer, one blue-eyed bread-maker, and two comedy queens with a love of innuendo. And there you have the recipe for the most popular show of our times. When The Great British Bake Off made its debut in August 2010, it had the makings of a modest hit. But nobody – not the programme-makers and certainly not those first contestants – could have predicted what was to come. Here was a show in which the biggest weekly drama was whether or not a sponge cake would sink in the middle. And oh, how we loved it. Here is the ultimate Bake Off fan book: from bread lion to bin-gate; heart throbs to Twitter trolls; soggy bottoms to sticky buns. This is the celebration of Britain's most popular cookery contest.

Название: A Real Southern Cook: In Her Savannah Kitchen
Автор: Dora Charles
Издательство: Houghton Mifflin Harcourt
Год: 2015
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

In her first cookbook, a revered former cook at Savannah's most renowned restaurant divulges her locally famous Savannah recipes—many of them never written down before—and those of her family and friends. Hundreds of thousands of people have made a trip to dine on the exceptional food cooked by Dora Charles at Savannah's most famous restaurant. Now, the woman who was barraged by editors and agents to tell her story invites us into her home to taste the food she loves best.

Название: Modern British Food: Recipes from Parlour
Автор: Jesse Dunford Wood
Издательство: Absolute Press
Год: 2017
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

With his infectious humour and brilliant writing style, Jesse Dunford Wood presents a delightfully wacky, delicious and irresistible collection of British classics with a twist and a turn, based around the premise that food should be fun and that flavour is key. Cow Pie sits alongside retro favourites such as Chicken Kyiv and a wealth of wittily conceived, much-loved British dishes, beautifully realised through imaginative photography. Modern British Food is intended to be the ultimate fun cookery book, great to give and great to receive; a cookery book to make you smile and to make you hungry.

Название: Sauces: Savoury and Sweet
Автор: Michel Roux
Издательство: Quadrille Publishing
Год: 2009
Формат: PDF
Размер: 118 Мб
Язык: английский / English

A superb sauce can transform the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred Waterside Inn, has already attained classic status as the essential guide in every good cook's kitchen. For this new and revised edition, Michel has updated all the recipes for today's lighter, healthier taste, added 20 new recipes and over 50 new colour photographs. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions and photographs. A comprehensive directory which recommends the best sauces for key dishes and ingredients is also included.

Название: BIY: Bake It Yourself
Автор: Richard Burr
Издательство: Quadrille Publishing
Год: 2012
Формат: EPUB
Размер: 39 Мб
Язык: английский / English

Bake-Off mania continues! On 8 October 2014, an incredible 12.3 million BBC1 viewers watched builder Richard Burr narrowly miss out on the Great British Bake-Off crown. Affable and laidback, with his trademark pencil tucked behind his ear, Richard had been the favourite to win. As a builder, Richard has a unique approach to his cakes and bakes - B.I.Y. Bake It Yourself showcases his creativity and technical tips for achieving success every time you cook. Each recipe contains the essential building blocks with step-by-step guides and photos. Then there is an Easy, Intermediate or Advanced variation where you can practise your new skills. Richard's expert and reassuring instructions guide you throughout. With a basic baking 'toolkit' and featuring tricks of the trade, the 80 recipes cover the essentials of bread, sweet pastry, cakes, biscuits, pies, tarts, savouries and puddings.