Название: Meal in Minutes: 90 Suppers from Scratch, 15 Minutes Prep
Автор: Donal Skehan
Издательство: Quercus
Год: 2019
Формат: EPUB
Размер: 88 Мб
Язык: английский / English

Donal's Meals in Minutes is all about real, honest, fast food made with simple ingredients and clever cooking methods that are the building blocks for delicious home-cooked suppers. These recipes require minimum equipment and ingredients to deliver speedy suppers, ready to serve straight to the table! If you've been in a cooking rut, this is the book to change your approach to the kitchen. Donal has delivered 90 fuss-free, flavour-packed recipes, including many from his Meals in Minutes TV series. He has divided the book into six chapters based on how people shop and cook, allowing you to choose a delicious meal that suits the shape of your evening every night.

Название: Let's Get Tropical: Over 60 Cocktail Recipes from Caribbean Classics to Modern Tiki Drinks
Автор: Georgi Radev
Издательство: DK
Год: 2019
Формат: EPUB
Размер: 115 Мб
Язык: английский / English

Are you planning the ultimate summer cocktail party? Do you long to unwind on a hot tropical beach with a cool drink? Bring a taste of the tropics to your home with Let's Get Tropical. Celebrate summer with over 60 fabulously fruity tropical drinks from Tiki Mai Tais to Cuban Mojitos. Discover the origins of these classic cocktail recipes and get the low down on rum, tequila and other popular exotic spirits. If you need a break from the booze, many recipes feature a "lose the booze" option with all the fruity flavour but none of the hangover. Non alcoholic cocktails can be just as fun! Learn how to mix your drinks like a pro, make delicious, homemade syrups and infusions and create your own flavour combinations. Featuring fun presentation ideas and twists on the classics, get creative and serve your guests a cocktail they will remember - if they haven't had too many Pina Coladas!

Название: Air Fry Every Day: 75 Recipes to Fry, Roast, and Bake Using Your Air Fryer
Автор: Ben Mims
Издательство: Clarkson Potter
Год: 2018
Формат: EPUB
Размер: 178 Мб
Язык: английский / English

The air fryer is the newest must-have kitchen appliance and it’s easy to see why: fried foods come out perfectly crispy and crunchy, using little to no oil, and at a fraction of the calories—all ready in less time and with less mess. With the air fryer’s versatility, whether you’re frying, baking, or roasting, you may never turn your oven on again!

Название: Греческая кухня
Автор: Лазерсон И.И.
Издательство: Центрполиграф
Год: 2005
ISBN: 5-9524-1793-0
Серия: Скорая кулинарная помощь
Формат: pdf
Страниц: 48
Размер: 10 Mb
Язык: Русский

В Греции, как и в других странах Средиземноморья, отдают предпочтение здоровой пище с низким содержанием животных жиров. Блюда греческой кухни просты в приготовлении, красочны и ароматны, многие ингредиенты в ней - афродизиаки.

Название: Изделия из дрожжевого теста
Автор: Апет Т.К.
Издательство: Вышэйшая школа
Год: 1989
Страниц: 243
Язык: русский
Формат: pdf
Размер: 20 мб

В пособии рассматриваются технология приготовления дрожжевого теста, разделка и выпечка изделий, ассортимент, отделочные полуфабрикаты, технохимический контроль. Изложены новые рецептуры на изделия, разработанные белорусскими мастерами.

Название: Charred: The Complete Guide to Vegetarian Grilling and Barbecue
Автор: Genevieve Taylor
Издательство: Quadrille Publishing
Год: 2020
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be about hunks of meat. Chargrilling and barbecue are a fantastic way of getting the maximum flavor out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than scorched corn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped vegetables, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli.

Название: Tasting Table Cooking with Friends: Recipes for Modern Entertaining
Автор: Geoff Bartakovics, Todd Coleman
Издательство: Flatiron Books
Год: 2019
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

Tasting Table's Cooking with Friends: Recipes for Modern Entertaining is Geoff Bartakovics' and Todd Coleman's first cookbook from TastingTable.com, whose delicious content inspires more than three million foodies daily, features recipes for the new style of entertaining where everyone pitches in.

Название: Sheet Pan Everything: Deliciously Simple One-Pan Recipes
Автор: Ricardo Larrivee
Издательство: Appetite by Random House
Год: 2021
Формат: EPUB
Размер: 43 Мб
Язык: английский / English

In the latest cookbook from Ricardo and team, you will find fuss-free, one-pan recipes the whole family will enjoy. Worried about what to make for dinner after a long busy workday? Take the stress out of cooking with these one-pan recipes! Lacking inspiration for flavorful meals the whole family will enjoy? Let the sheet pan will be the hero of your every meal! Love cooking, but hate cleaning up? Sheet pan meals are easy to make, and even easier to clean up!

Название: The New York Times Cooking No-Recipe Recipes
Автор: Sam Sifton
Издательство: Ten Speed Press
Год: 2021
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Название: The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital
Автор: Alejandro Ruiz , Carla Altesor
Издательство: Knopf
Год: 2021
Формат: EPUB
Размер: 100 Мб
Язык: английский / English

In The Food of Oaxaca, acclaimed chef Alejandro Ruiz shares the cuisine of Mexico’s culinary capital through fifty recipes both traditional and original. Divided into three parts, the book covers the classic dishes of the region, the cuisine of the coast, and the food Ruiz serves today at his beloved restaurant, Casa Oaxaca. Here are recipes for making your own tortillas, and for preparing tamales, salsas, and moles, as well as Ruiz’s own creations, such as Duck Tacos with Coloradito; Shrimp, Nopal, Fava Bean, and Pea Soup; and Oaxacan Chocolate Mousse. Also included are thoughtful essays on dishes, ingredients, kitchen tools, and traditions; recommendations on where to eat; and a comprehensive glossary to help fully immerse readers in the food of Oaxaca, making this an indispensable volume for home cooks and travelers alike.