Название: The "I Love My Instant Pot" Keto Diet Recipe Book
Автор: Sam Dillard
Издательство: Adams Media
Год: 2018
Формат: EPUB
Размер: 64 Мб
Язык: английский / English

The first cookbook to combine the hottest diet trend—the ketogenic diet—with the hottest kitchen appliance—the Instant Pot, featuring 175 low-carb, high-fat recipes for fast, delicious meals the whole family will love. The ketogenic diet is one of the most popular diets right now—and for good reason. It combines a customized carbohydrate restriction, moderation of protein intake, and real food-based fats. Followers of this lifestyle experience weight loss and improved energy, and never feel deprived thanks to its flavorful, natural whole foods! Emerging research is also showing this diet improves a wide range of diseases, from Type 2 diabetes, to Alzheimer’s, and more. Featuring photographs throughout, “I Love My Instant Pot” Keto Diet Recipe Book will show you how you can use the hottest kitchen appliance—the Instant Pot—to create keto meals that are quick, easy, and most importantly, delicious.

Название: Real Fresh Coffee: How to Source, Roast, Grind and Brew Your Own Perfect Cup
Автор: Jeremy Torz
Издательство: Pavilion
Год: 2016
Формат: EPUB
Размер: 52 Мб
Язык: английский / English

When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you’re at the final stage – delightful for you – of an incredibly complicated process. A ‘simple’ agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate guide to the perfect cup – whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world’s most popular drinks.

Название: Cooking with Flowers: Sweet and Savory Recipes with Rose Petals, Lilacs, Lavender, and Other Edible Flowers
Автор: Miche Bacher
Издательство: Quirk Books
Год: 2013
Формат: EPUB
Размер: 32 Мб
Язык: английский / English

Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!

Название: La Vie Rustic: Cooking & Living in the French Style
Автор: Georgeanne Brennan
Издательство: Weldon Owen
Год: 2017
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

The James Beard Award–winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes. Following an approach to daily cooking that’s rooted firmly in the French tradition, author Georgeanne Brennan crafts recipes driven by the seasons and the outdoors. Paired with lovely lifestyle photography, this inspiring cookbook weaves together her personal experience, stories, and tips about how to create a sustainable life—one that celebrates the relationship between the land and the table, and among food, family, and friends—no matter where you reside.

Название: Southern Living Secrets of the South's Best Barbecue
Автор: Editors of Southern Living Magazine
Издательство: Oxmoor House
Год: 2007
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

A huge compilation of delectable barbecue dishes features more than 580 recipes, along with fifty grilling techniques, party ideas, full-color photographs, instruction in the techniques of Southern barbecue, and "Pit Stops" that describe some of the region's most famous roadside barbecue eateries.

Название: Italian Family Dining: Recipes, Menus, and Memories of Meals with a Great American Food Family
Автор: Edward Giobbi, Eugenia Giobbi Bone
Издательство: Rodale Books
Год: 2005
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

The author of the beloved classic Italian Family Cooking teams up with his daughter for a book that is part recipe treasury, part family memoir--and totally irresistible! James Beard Award winner Ed Giobbi's passion for fresh, seasonal fare, lovingly prepared, was nourished in a family to whom food was a sacred pleasure. Craig Claiborne, the late New York Times food critic, said, "Some of the most memorable meals of my life have been taken in Ed's kitchen." Now, 30 years after Giobbi's first cookbook, Italian Family Cooking, became an instant classic, he and his daughter, Eugenia Bone, have produced a wonderful companion volume on the art of preparing fabulous seasonal meals. Taking as inspiration the Italian countryside in Liguria where the Giobbi family has its roots, Italian Family Dining will show the reader how to combine dishes to put together unforgettable spring, summer, fall, and winter repasts.

Название: In Great Taste: Fresh, Simple Recipes for Eating and Living Well
Автор: Evelyn H. Lauder
Издательство: Rodale Books
Год: 2006
Формат: EPUB
Размер: 85 Мб
Язык: английский / English

Every two and one-half minutes, a woman in the United States is diagnosed with breast cancer. The incidence of breast cancer in women has increased from one in twenty in 1960 to one in seven today. Fortunately, there are many doctors and organizations actively searching for a cure. And the top organization is The Breast Cancer Research Foundation (BCRF), founded in 1993 by Evelyn H. Lauder, Senior Corporate Vice President of The Estée Lauder Companies Inc.

Название: Max's Picnic Book
Автор: Max Halley and Benjamin Benton
Издательство: Hardie Grant
Год: 2021
Формат: EPUB
Размер: 27 Мб
Язык: английский / English

Irreverent, eccentric, Max's Picnic Book is the follow up the Sunday Times Bestseller, Max's Sandwich Book. Both an ode to the art of eating outdoors, and an entertaining, frivolous reinvention of it, Max and Ben will first redefine what the picnic is, and celebrate its true potential, before creating 16 themed menus. Including ingenious hacks—think flavored salts for dipping eggs and soft-serve with a shot of espresso—as well as twists on familiar favorites, this book about how and why we should picnic. Interpreting the ways in which we can eat outdoors through the eyes of their picnicking heroes, such as Hunter S. Thompson, Mary Berry and Snoop Dogg, the reader will be left with a broadened perception of what a picnic truly is.

Название: Hong Kong Food & Culture: 2nd Edition
Автор: Adele Wong
Издательство: Man Mo Media
Год: 2021
Формат: PDF
Страниц: 336
Размер: 66,7 МБ
Язык: Английский

In the second edition of this award-winning book, Hong Kong Food & Culture continues to deliver a comprehensive tale of Hong Kong's rich culinary traditions through painstaking research, compelling visuals, and intimate storytelling.

Название: Cooking on the Big Green Egg
Автор: James Whetlor
Издательство: Quadrille Publishing
Год: 2021
Формат: EPUB
Размер: 69 Мб
Язык: английский / English

Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. As more and more enthusiasts realize what a versatile and practical bit of cooking kit the EGG is, experts and amateurs alike are looking for recipes to test out their skills and maximize the EGG's capabilities. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader through the basics of using your Big Green Egg, with a full explanation of how it works and how to get the best out of it, whether you're cooking on the grill or plancha, oven roasting, smoking, baking, cooking "dirty" directly on the coals, or taking it low and slow.