Название: Домашние соленья
Автор: кол-тив
Издательство: Респекс
Год: 2000
Формат: pdf
Страниц: 63
Размер: 40.7 Мб
Язык: русский

Наибольшей популярностью у русского народа всегда пользовались различные соленые, квашеные и маринованные продукты. Мы попробовали собрать различные рецепты, позволяющие заготавливать продукты впрок. В книге приведены рецепты из наиболее часто употребляемых и легко доступных продуктов.

Название: Nigella Express: Good Food Fast
Автор: Nigella Lawson
Издательство: Vintage Digital
Год: 2011
Формат: PDF
Страниц: 650
Размер: 10,06 Мб
Язык: английский

The cookbook is all of the delicious foods Nigella is known for but the emphasis is on fast, really fast! This is for everyone who loves good food, but just doesn't have time or patience at the end of the day for a long, drawn-out cooking session.

Название: Great British Sweets: And How To Make Them at Home
Автор: Adele Nozedar
Издательство: Vintage Digital
Год: 2014
Формат: PDF, epub
Страниц: 176
Размер: 13.7 Мб
Язык: английский

From pear drops to humbugs, honeycomb confections to liquorice, coconut ice to sugar mice, Nozedar gives us the rich history of these classic sweets along with over 50 easy-to-follow recipes for how to make them at home.

Название: Deja Food: Second Helpings of Classic British Dishes
Автор: Mary-Anne Boermans
Издательство: Random House UK
Год: 2017
Формат: epub
Страниц: 352
Размер: 52.5 Мб
Язык: английский

Mary-Anne Boermans believes passionately that traditional British food, refined over centuries, can be tastier, healthier, more exciting and easier to prepare than anything mass-produced. Moreover, it also offers ways to save money and drastically reduce food wastage.

Название: Cook, Eat, Repeat: Ingredients, recipes and stories
Автор: Nigella Lawson
Издательство: Vintage Digital
Год: 2020
Формат: epub
Страниц: 352
Размер: 33.3 Мб
Язык: английский

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella’s engaging and insightful prose. Whether asking ‘What is a Recipe?’ or declaring ‘Death to the Guilty Pleasure’, Nigella’s wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again.

Название: How to Cook Healthier: An Easy Cookbook for Balanced Eating
Автор: Anja Lee Wittels
Издательство: Rockride Press
Год: 2020
Формат: EPUB
Страниц: 208
Размер: 14,8 МБ
Язык: Английский

Learn how quick, simple, and scrumptious eating healthier can be. This easy cookbook is filled with nutritious recipes and detailed how-tos for essential cooking techniques—so you can build healthy kitchen skills that will last a lifetime.

Название: Carnivore Diet: Delicious Meat Recipes for the Meat Lovers
Автор: Ivy Hope
Издательство: Ivy Hope
Год: 2021
Формат: PDF (conv)
Страниц: 116
Размер: 23,3 МБ
Язык: Английский

Do you want to enjoy delicious meat recipes? Do you want to know how to prepare meats best? Do you want to improve your health and general well-being? Keep on reading.
The carnivore diet will promote your overall health and help you lose weight rapidly. It helps keep insulin levels low, which leads to dramatic weight loss in most people.

Название: It's Not Complicated: Simple Recipes for Every Day
Автор: Katie Lee Biegel
Издательство: Abrams
ISBN: 141974853X
Год: 2021
Формат: EPUB
Страниц: 224
Размер: 40,6 МБ
Язык: Английский

After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having recently married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests. Pasta every Sunday.

Название: Twenty-Five: Profiles and Recipes from America's Essential Bakery and Pastry Artisans
Автор: Bake Magazine
Издательство: Andrews McMeel Publishing
Год: 2016
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

Twenty-Five includes profiles and recipes from each of today's vibrant American bakery and pastry artists including Dominique Ansel, Christina Tosi, and Chad Robertson. Among them are the risk takers, the doers, and the mad scientists bringing incredible creations to the modern pastry world. Twentyfive: Profiles and Recipes from America's Essential Bakery and Pastry Artisans, is a beautiful food arts book with 25 recipes and profiles of our most celebrated bakers including Chad Robertson of Tartine Bakery, Dominique Ansel of Dominique Ansel Bakery, Amy Scherber of Amy's Bread, Christina Tosi of Momofuku Milk Bar, Dana Cree of Blackbird and many more. These are agents of change and essential to the growth of the industry. They all come from different worlds and different backgrounds, but found their way into bakery and pastry because of love. They love to put smiles on the faces of their customers, they love to push the limits of their imaginations.

Название: The Superfood Swap: The 4-Week Plan to Eat What You Crave Without the C.R.A.P.
Автор: Dawn Jackson Blatner
Издательство: Houghton Mifflin Harcourt
Год: 2016
Формат: EPUB
Размер: 41 Мб
Язык: английский / English

For more than fifteen years, nutritionist Dawn Jackson Blatner has helped hundreds of clients lose their bad eating habits and step up to optimal health. The key? Not deprivation, but a new kind of gratification, which she calls "super swapping"— exchanging fake foods (C.R.A.P.: food with Chemicals; Refined sugar and flour; Artificial sweeteners and colors; and Preservatives) for wholesome high-quality foods—superfoods. A largely plant-based diet rich in fiber, vitamins, and antioxidants stabilizes hunger hormones, speeds metabolism, and fights disease.For each week, Blatner shares simple techniques, with eat/avoid lists, ideas for great lunches, advice on how to read labels to spot healthy-food impostors, and scores of useful infographics.The 100 tempting recipes—many vegetarian, vegan, and gluten free—include Fish Tacos with Crunchy Cabbage Slaw, BBQ Sandwich & Collard Chips, Sprouted Pizza, and Dark Chocolate Cherry Milkshake. Each one comes with a nutrition analysis.