Название: London: The Cookbook
Автор: Cara Frost-Sharratt and Henderson Fergus
Издательство: Frances Lincoln
Год: 2017
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Get a taste of the history and culture of London. From haute cuisine to traditional greasy spoons, London: The Cookbook tells the story of this vibrant city through the food most beloved by its inhabitants. London’s top chefs offer up recipes for signature dishes alongside traditional fare from local favourites. Part recipe collection and part travel guide, the book takes a tour of London’s foodie hotspots,from Borough Market to Brixton, classic restaurants and the new world-beaters. Features 50 recipes from London’s best restaurants, including classics like The Ivy, The Wolseley, Bentley’s and Sweetings, and new classics including Portland, Koya, Caravan, Lyles and Barafina.

Название: Red, White, and 'Que: Farm-Fresh Foods for the American Grill
Автор: Karen Adler, Judith Fertig
Издательство: Running Press
Год: 2017
Формат: EPUB
Размер: 75 Мб
Язык: английский / English

For all-American flavors, look no further than your own backyard garden for meals that are grill and barbecue-friendly: all hail the red, white, and 'que! The authors of The Gardener and the Grill are back in the backyard with garden-fresh grilling like never before. Each recipe makes the most of seasonal American ingredients and flavors like bourbon, blackberries, country ham, maple syrup, pomegranates, craft beer, and sweet onions.

Название: Quintessential Filipino Cooking: 75 Authentic and Classic Recipes of the Philippines
Автор: Liza Agbanlog
Издательство: Page Street Publishing
Год: 2018
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 recipes highlights the traditions and favors of Filipino cooking, and gives each one Liza’s personal touch that takes it to the next level. These recipes highlight the standout favors of Austronesian, Malay-Indonesian, Indian, Japanese, Chinese, Spanish and American cuisines to make unforgettable dishes. Using easy-to-find ingredients and simple techniques Liza teaches readers to cook their own lumpia (spring rolls), sinigang (sour soup), longganisa (sausage), adobo (chicken or pork), kare kare (stewed oxtail), leche fan and more.

Название: Red Truck Bakery Cookbook: Gold-Standard Recipes from America's Favorite Rural Bakery
Автор: Brian Noyes, Nevin Martell
Издательство: Clarkson Potter
Год: 2018
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day delicious—from breakfast to dessert.Nestled on Main Street among the apple orchards and rolling hills of rural Virginia, Red Truck Bakery is beloved for its small town feel and standout baked goods. Red Truck Bakery Cookbook is your one-way ticket to making these crowd-pleasing confections at home. Full of fresh flavors, a sprinkle of homespun comfort, and a generous pinch of Americana, the recipes range from Southern classics like Flaky Buttermilk Biscuits and Mom’s Walnut Chews, to local favorites like the Shenandoah Apple Cake and Appalachian Pie with Ramps and Morels. Between the keepsake recipes are charming stories of the bakery’s provenance and 75 gorgeous photographs of evocative landscapes and drool-worthy delectables. These blue-ribbon desserts and anytime snacks are sure to please!

Название: Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes
Автор: David Lebovitz
Издательство: Ten Speed Press
Год: 2020
Формат: EPUB
Размер: 42 Мб
Язык: английский / English

The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond.

Название: How to Bake Everything: Simple Recipes for the Best Baking
Автор: Mark Bittman
Издательство: Houghton Mifflin Harcourt
Год: 2016
Формат: EPUB
Размер: 24 Мб
Язык: английский / English

In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker’s resource. Finally, here is the simplest way to bake everything, from American favorites (Crunchy Toffee Cookies, Baked Alaska) to of-the-moment updates (Gingerbread Whoopie Pies). It explores global baking, too: Nordic ruis, New Orleans beignets, Afghan snowshoe naan. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations: a pound cake can incorporate polenta, yogurt, ricotta, citrus, hazelnuts, ginger, and more. New bakers will appreciate Bittman’s opinionated advice on essential equipment and ingredient substitutions, plus extensive technique illustrations. The pros will find their creativity unleashed with guidance on how to adapt recipes to become vegan, incorporate new grains, improvise tarts, or create customized icebox cakes using a mix-and-match chart. Demystified, deconstructed, and debunked—baking is simpler and more flexible than you ever imagined.

Название: Pies: Sweet and Savory
Автор: Caroline Bretherton
Издательство: DK
Год: 2013
Формат: EPUB
Размер: 62 Мб
Язык: английский / English

From traditional apple and cherry pies to trendy mini-meat creations, Pies: Sweet and Savory provides everything needed to produce tasty creations. Broken down by key ingredients, Pies: Sweet and Savory helps choose the "pie of the day" according to what's in season and what's lurking in the fridge and then shares a wealth of step-by-step instructions for producing the best results.

Название: Chocolate: Easy Recipes from Truffles to Bakes
Автор: Molly Bakes
Издательство: Square Peg
Год: 2014
Формат: EPUB
Страниц: 192
Размер: 39,7 МБ
Язык: Английский

Imagine the perfect birthday cake, or giving homemade chocolates as a gift - these approachable recipes show you how easy it can be.
Chocolate is a magical ingredient. Everyone loves eating it. And if you can cook with it, your baking will rise to a whole new level.

Название: Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
Автор: Liana Krissoff
Издательство: Stewart, Tabori and Chang
ISBN: 1617690406
Год: 2014
Формат: EPUB
Страниц: 272
Размер: 28,2 МБ
Язык: Английский

With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal.

Название: Eat, Drink and Still Shrink
Автор: Michele Chevalley Hedge
Издательство: Macmillan Australia
ISBN: 1760783358
Год: 2019
Формат: EPUB
Страниц: 224
Размер: 31,5 МБ
Язык: Английский

Like you, Michele Chevalley Hedge wants to be able to eat delicious food, enjoy the odd glass of pinot and still feel great. Here she draws on all the latest research and many years' experience as a nutritionist to provide a solution that works for the average busy person who wants to be healthy.