Название: Деликатесы по-домашнему
Автор: Гера Марксовна Треер
Издательство: Рипол Классик
Год: 2010
Формат: fb2, PDF
Страниц: 159
Размер: 11.2 Мб
Язык: русский

Оставьте сомнения: все мы немного рестораторы. Сколько раз в году мы отмечаем домашние праздники – столько раз мы становимся заправскими шеф-поварами, дегустаторами вин и составителями основополагающего документа любого ресторана, святая святых – меню. Должность ресторатора трудна и ответственна, но наша книга кому угодно облегчит задачу: блюда по случаю торжественного приема уже отобраны.Когда в результате долгих маневров последнему приготовленному вами кушанью наконец-то найдется место на плотно уставленном столе, не забудьте снять белый накрахмаленный колпак. Без него вам будет удобнее насладиться вместе с гостями плодами собственных творческих стараний. Приятного всем аппетита!

Название: Lorena Garcia's New Taco Classics
Автор: Lorena Garcia
Издательство: Celebra
Год: 2015
Формат: EPUB
Размер: 68 Мб
Язык: английский / English

One of America’s favorite chefs gives a healthy and exciting twist on the best street foods of Latin America. The taco. The arepa. The empanada. The tamale. From the streets of Mexico and Venezuela to Ecuador, Puerto Rico and Cuba, these comfort foods represent something that’s shared across our Latin cultures: the concept of food in a vessel. Food embraced! Breaking down each new-style taco into its elements, Lorena shows you how to create each delicious layer—from the shell to the fillings to the toppings, including slaws, salads, and sauces. You’ll give a Southern Hoppin’ John a new name and a Latin accent. You’ll top the sweetest of plantains with the tangiest of pickled onions. And you’ll learn how to make extraordinary side dishes like creamy Peruvian corn gratin, a flavorful succotash with a trio of beans, and avocado fries.

Название: Heritage Cookies of the Old and the New World
Автор: Scott Pavelle, Kate Pavelle
Издательство: Mugen Press
Год: 2019
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

More than 250 classic cookies from the Old Country and the New World, ranging from easy, to elegant, to utterly extravagant! What began twenty years ago as a culinary love poem from an American husband to his Czech-American wife has now evolved into an international tour de force redolent with sweet and spicy goodness. You will rely on this book time and time again for new ideas from our collective immigrant heritage of dimly remembered masterpieces.

Название: Приготовление кондитерских изделий без помощи кондитера и повара
Автор: Кондитер Г. Д.
Издательство: Типография Эдуарда Веймара (СПб)
Год: 1866
Формат:PDF
Страниц:314
Размер: 60.67MB
Язык: русский

Руководство, содержащее в себе 485 рецептов как приготовлять печенья, пироги, торты, мелкое пирожное, ягодные и фруктовые варенья, сиропы, желе, мармелады, муфтовые, сахарные и медовые пастилы, конфекты, горячие и прохладительные напитки, фрукты в водке и уксусе, шоколады, пряники, меды, ягодные воды, мороженое и краски, употребляемые для кондитерских изделий; с присовокуплением способа приготовлять мороженое в пять минут.

Название: Wild drinks and cocktails
Автор: Han Emily
Издательство: Rockport Publishers
Год: 2015
Формат: PDF
Страниц: 247
Размер: 12,92 Мб
Язык: английский

Create your own handcrafted drinks and cocktails using local, fresh, or foraged ingredients.Tired of boring, artificial, too-sweet drinks? Go wild! It's time to embrace drinks featuring local, fresh, or foraged ingredients. It's easy with Wild Drinks & Cocktails.

Название: Death & Co Modern Classic Cocktails, with More than 500 Recipes
Автор: David Kaplan, Nick Fauchald, Alex Day
Издательство: Ten Speed Press
Год: 2014
Формат: epub
Страниц: 367
Размер: 25,7 МБ
Язык: English


Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography illustrative charts and infographics and colorful essays about the characters who fill the bar each night Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

Название: Ken Hom's Simple Thai Cookery
Автор: Ken Hom
Издательство: BBC Books
Год: 2007
Формат: EPUB
Размер: 133 Мб
Язык: английский / English

In Simple Thai Cookery, Ken Hom takes you step by step through 40 of the most popular Thai dishes—from Spicy Noodle Salad and comforting Coconut Chicken Soup to pungent Red Pork Curry. The tried-and-true recipes include appetizing soups and starters, quick and easy fish, meat, and vegetarian main courses, and a variety of savory accompaniments. Step-by-step instructions and color photos accompany each stage of the preparations, and with a menu-planner and guide to essential ingredients, this is a book that will inspire cooks of every ability.

Название: Yum-Yum Bento All Year Round: Box Lunches for Every Season
Автор: Crystal Watanabe and Maki Ogawa
Издательство: Quirk Books
Год: 2016
Формат: EPUB
Размер: 19 Мб
Язык: английский / English

From the depths of winter to the height of summer, a beautiful lunch can brighten any day. Japanese bento boxes are portable and pretty meals packed with healthy portions and plenty of cheer. And they’re outrageously cute! With Yum-Yum Bento All Year Round, you’ll fall in love with 52 tasty, in-season lunches. Spring into make-ahead action with packing tips, tutorials, side dish recipes, and more. From summer Sunshine Smiles to Christmas Gingerbread Friends, there’s a bento just perfect for your lunchbox today.

Название: Cooking for Friends
Автор: Terry Edwards and George Craig
Издательство: Harper Design
Год: 2017
Формат: EPUB
Размер: 51 Мб
Язык: английский / English

Discover the dining sensation that has taken London by storm: a fabulous full-color cookbook filled with dozens of delectable recipes for classic British dishes with a twist, from "Britain’s most fashionable foodies" (The Times)—the creators of London’s most popular pop-up restaurant, Check On. Liverpool chef Terry Edwards and his musician best friend, George Craig, believe that the best times in life are spent around the table enjoying a good meal. Building on their experience modernizing favorite childhood staples into satisfying, mouthwatering dishes for friends and family, the pair channeled their love of food, drinks, and music into a unique London dining experience—an eclectic pop-up restaurant they named Check On. As word of their culinary creation spread, Check On’s fabulous food and amazing ambiance won raves from even the most discriminating cosmopolitan palates and revolutionized the London food scene.

Название: Gino''s Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba
Автор: Gino D'Acampo and Gino D''Acampo
Издательство: Hodder & Stoughton
Год: 2017
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world. Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone. All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time.