Название: Dinner at Matloha’s
Автор: Liziwe Matloha
Издательство: Penguin Books
Год: 2021
Формат: EPUB
Размер: 58 Мб
Язык: английский / English

Dinner at Matloha’s is about bringing family and friends together around the table. As dishes are passed from hand to hand and plates are piled high, it is not only food that is shared. Conversation starts to flow, people smile, and stories are told. The act of sharing a communal meal provides a moment of unity in our often fragmented daily lives. Liziwe’s food is unpretentious and flavourful. She values authenticity and loves to find new ways to showcase ingredients that reflect her culinary heritage. In Dinner at Matloha’s, Liziwe shares her passion for good food that is easy to prepare, budget friendly and appeals to the whole family.

Название: Поваренная книжка
Автор: Зеленцова М.
Издательство: Типография И.Я. Полякова (Москва)
Год: 1894
Формат:PDF
Страниц:190
Размер: 22.56MB
Язык: русский

Подарокъ молодымъ хозяйкамъ, или Руководство къ приготовленію дешеваго и вкуснаго стола. Двъсти пятьдесятъ блюдъ. Съ прибавленіемъ различныхъ водъ, наливокъ, кислыхъ щей, квасовъ ягодныхъ, мороженаго и проч.

Название: Гедонизм. 50 рецептов за 5 минут
Автор: Саша Гарикова
Издательство: Интернет-издание
Год: 2020
Формат: pdf
Страниц: 105
Размер: 24 Mb
Язык: Русский

Красивая жизнь. Я есть. Мне можно. Делать для себя. Заниматься любимым. Есть то, что вкусно.

Название: The Great Vegan Protein Book: Fill Up the Healthy Way with More than 100 Delicious Protein-Based Vegan Recipes
Автор: Celine Steen and Tamasin Noyes
Издательство: Fair Winds Press
Год: 2015
Формат: PDF
Размер: 117 Мб
Язык: английский / English

"How do you get your protein?" As a vegan, you're sure to get asked this question often. Most likely, you've even thought about it yourself. Vegan protein comes from things like tofu and tempeh, to beans, nuts, and protein-rich whole grains like quinoa. There are loads of options out there, but how to prepare them? What to put them in? These are questions that can feel daunting, especially if you haven't used these ingredients before. Never fear, Celine Steen and Tamasin Noyes to the rescue! The Great Vegan Protein Book takes you step-by-step through each protein-rich vegan food group, providing you with valuable information on how to prepare the ingredient along with more than one hundred delicious and easy recipes (many of them low-fat, soy free, and gluten-free!). Each recipe uses whole food ingredients that can be easily found at most grocery stores or farmer's markets-no hard-to-find ingredients or things you can't pronounce. Say yes to protein and eating better with The Great Vegan Protein Book!

Название: Книга о вкусной домашней пище
Автор: Гаевская Л.Я.
Издательство: М.: ОЛМА Медиа Групп
Год: 2007
Cтраниц: 228, цвет.ил.
Формат: djvu
Размер: 27 мб
Язык: русский

В книге приведены оригинальные рецепты приготовления блюд, а также практические советы и рекомендации, знания которых помогут сохранить вкус и аромат, полезные свойства продуктов, подать к столу самобытные, неизбитые кушанья, сэкономить силы и время. Много интересного в книги найдут как молодые, так и опытные хозяйки. От автора: "В эту книгу я вложила свое сердце и душу. Каждый рецепт проверяла-перепроверяла, когда составляла нормы расхода продуктов.

Название: Cooking With Chef RouX: The West Coast Way
Автор: Tara Montgomery
Издательство: Tara Montgomery
Год: 2021
Формат: PDF
Страниц: 148
Размер: 15,9 МБ
Язык: Английский

This is a book of heartfelt and soulful expression through food. To chew, swallow, and feel the labor from hands of a God-given talent through the meaningful expressions of a flavor artist is an experience like no other. Indulging in a great meal is a blissful experience that brings humans together all over the world; from family to strangers. Many great memories are made at the dinner table over a tasty plate of food.

Название: Top Secret Recipes Unleashed: Mind-Blowing Secret Formulas for Cloning Your Favorite Famous Foods at Home
Автор: Todd Wilbur
Издательство: Dizzy Bird Press
Год: 2014
Формат: PDF
Размер: 48 Мб
Язык: английский / English

For over 30 years Todd Wilbur has been obsessed with re-creating the country’s most iconic brand-name foods at home. Now his super-sleuthing taste buds are back to work in his 12th Top Secret Recipes cookbook packed with 125 more delectable discoveries to feed your soul. The New York Times bestselling author reveals how to make home copies of the foods that make you drool from your favorite chains and brands including Starbucks, Panera Bread, KFC, and Shake Shack. With these simple hacks for popular packaged products and legendary restaurant dishes even novice cooks can duplicate the incomparable tastes of their favorite famous foods, laden with memories, but without unwanted additives and fillers. And re-creating these secret recipes at home is a whole lot cheaper than going out.

Название: Paul Hollywood's Pies and Puds
Автор: Paul Hollywood
Издательство: Bloomsbury Publishing
Год: 2014
Формат: PDF
Размер: 42 Мб
Язык: английский / English

There is nothing quite like the smell of a scrumptious steak and ale pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings. Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, foolproof and tantalising recipes for meat and potato pie, pork, apple and cider pie, lamb kidney and rosemary suet pudding, sausage plait and luxury fish pie.

Название: The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker
Автор: Kristy Bernardo , Emily Sunwell-Vidaurri
Издательство: Page Street Publishing
Год: 2019
Формат: EPUB
Размер: 135 Мб
Язык: английский / English

Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot® recipes that showcases the versatility and ease that a multi-function cooker can bring to your kitchen. Packed with 240 recipes, each with its own beautiful photograph, this is your one-stop shop for crowd-pleasing mains, hearty soups and stews, fresh and vibrant sides, homemade sauces and so much more―all made possible by your Instant Pot®. You hold in your hands the only resource for easy, delicious home cooking you’ll ever need.

Название: Ready for Dessert: My Best Recipes: A Baking Book
Автор: David Lebovitz
Издательство: Ten Speed Press
Год: 2012
Формат: EPUB
Страниц: 304
Размер: 69,7 Mb
Язык: English

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies.