Vtome.ru - электронная библиотека

  • Добавил: Natali26
  • Дата: 30-07-2021, 18:37
  • Комментариев: 0
Название: Accio Yumminess!: How to cook Hogwarts Style food without a House Elf
Автор: H.L. Hall
Издательство: H.L. Hall
Год: 2020
Формат: pdf, epub
Страниц: 83
Размер: 15,72 Мб
Язык: английский

With this collection of recipes, I imagine or rather re-imagine the gorgeous food in the Harry Potter world, using fresh and wholesome ingredients to charm your way into your little one's heart. These recipes are simple to execute, and the finished dishes, as all lovingly made food, make great conversation starters.
  • Добавил: Почемучка
  • Дата: 30-07-2021, 10:19
  • Комментариев: 0
Название: Самогон без изъяна или искусство самогоноварения
Автор: КОЛБА
Издательство: ЛитРес: Самиздат
Год: 2019
Формат: RTF/EPUB/FB2
Страниц: 113
Размер: 15.2 MB
Язык: Русский

Алкоголь - незаменимый атрибут любого праздника, но в наше время качество покупного алкоголя становится всё ниже, а цены на него всё выше. С помощью этой книги мы хотим развеять не соответствующие реальности заблуждения о самогоне. Правильно приготовленный самогон прозрачен, как слеза, приятно пахнет, легко пьется и не вызывает тяжелого похмелья. В этой книге вы найдете краткое, но достаточно подробное описание всех процессов приготовления качественного самогона и множества других напитков на его основе: настоек, наливок, ликёров.
  • Добавил: mtmkhl
  • Дата: 30-07-2021, 09:14
  • Комментариев: 0


Название: Кулинарный сборник :
Автор:н/у
Издательство: Москва. Журн. для хозяек

Год: 1915
Формат:PDF
Страниц:226
Размер: 58.77MB
Язык: русский

1-е изд. : Рецепты кушаний, помещ. в "Журнале для хозяек" за 1913 и 1914
Таблицы раскладок на кушанья
  • Добавил: Natali26
  • Дата: 29-07-2021, 23:15
  • Комментариев: 0
Название: How Baking Works: Exploring the Fundamentals of Baking Science
Автор: Paula I. Figoni
Издательство: John Wiley & Sons
Год: 2007
Формат: pdf, djvu
Страниц: 415
Размер: 13,97 Мб
Язык: английский

Understanding and applying food science to the bakeshop-now revised and updated How Baking Works, Second Edition thoroughly covers the entire baking process, emphasizing the "whys" at work behind basic techniques. The book takes the user through the major ingredient groups, explaining how sweeteners, fats, milk, leavening agents, and other ingredients affect the appearance, flavor, and texture of the end product.

  • Добавил: Natali26
  • Дата: 29-07-2021, 22:39
  • Комментариев: 0
Название: Modern Cajun Cooking: 85 Farm-Fresh Recipes with Classic Flavors
Автор: Leigh Ann Chatagnier
Издательство: Skyhorse
Год: 2020
Формат: epub
Страниц: 172
Размер: 51,33 Мб
Язык: английский

This is a cookbook that draws inspiration from classic recipes down in the bayou and transforms them into modern-day dishes for all to enjoy. These recipes have a touch of nostalgia while using fresh, locally grown ingredients native to Louisiana—but which can be found anywhere.
  • Добавил: Почемучка
  • Дата: 29-07-2021, 20:44
  • Комментариев: 0
Название: Книга ПП рецептов
Автор: Нина Александрова
Издательство: Интернет-издание
Год: 2020
Формат: PDF
Страниц: 96
Размер: 28 MB
Язык: Русский

Эта книга станет твоим помощником в правильном питании, больше не нужно будет думать, что готовить и как просчитать калории блюда, ведь уже все это сделано за тебя. Погрузись в мир правильного питания и влюбись в него навсегда.
  • Добавил: harun54
  • Дата: 29-07-2021, 18:00
  • Комментариев: 0
Название: Vegan Vegetarian Omnivore: Dinner for Everyone at the Table
Автор: ‎Anna Thomas
Издательство: ‎W. W. Norton & Company
Год: 2016
Формат: EPUB
Размер: 123 Мб
Язык: английский / English

Can we all sit down and have dinner together? For years, Anna Thomas’s fans have cooked from her trailblazing vegetarian cookbooks. Now, Anna turns her thoughts to that larger question. We are eating differently: your daughter is a vegan, or you are but your in-laws don’t think it’s dinner without meat, or you’re hosting Thanksgiving for a mixed group… In this timely and useful new book, Anna offers her solutions for reuniting our divided tables. “My idea is simple,” says Anna. “Start with the food everyone eats, design a meal or a dish around that, then expand and elaborate with just the right amounts of the right cheeses, meats, or fish for your omnivores. Everyone feels welcome, and we eat the same meal―but in variations.”
  • Добавил: harun54
  • Дата: 29-07-2021, 17:55
  • Комментариев: 0
Название: Mindful Eating
Автор: ‎Miraval
Издательство: ‎Hay House
Год: 2015
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Internationally renowned and award-winning, Miraval Resort & Spa sits at the foot of the sprawling Santa Catalina Mountains in Tucson, Arizona. There, nestled within the warm desert landscape, Miraval is the premier destination for life betterment—a place where guests feel, are, and can be more. Since its beginning in 1996, Miraval has upheld a powerfully simple vision: life is more meaningful and enjoyable when one’s physical, emotional, spiritual, social, and intellectual components are in balance. The pioneer for mindfulness in every aspect of life, one of the pillars of Miraval’s success is that healthy food can taste good. Long celebrated for delectable masterpieces in spa cuisine, Miraval’s culinary team has created this compilation of balanced recipes, representing an invitation to continue eating the Miraval way—by expanding and mixing and learning more about one’s needs while bringing diet into balance.
  • Добавил: harun54
  • Дата: 29-07-2021, 17:50
  • Комментариев: 0
Название: My Gluten-Free Kitchen: Meals You Miss Made Easy
Автор: ‎Gearoid Lynch
Издательство: ‎Gill Books
Год: 2016
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy. When chef Gearoid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book. As well as tempting breakfasts, lunches, dinners and desserts, such as Buttermilk Scones, Camembert Quiche, Bacon and Cabbage Terrine and Apple and Pecan Crumble, there's a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta. With a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals.
  • Добавил: Indulis79
  • Дата: 29-07-2021, 14:21
  • Комментариев: 0

Название: Crowd Pleaser – Recipes That Start Parties: Get Your Next Party Started on The Right Taste
Автор: Robert Downton
Издательство: Robert Downton
Год: 2021
Формат: PDF
Страниц: 114
Размер: 14,5 МБ
Язык: Английский

Every aspect of planning a party is vital, but the food makes the crowd happy. If you are the hostess with the most, these are incredible recipes that will make your guests happy. You do not have to do any hard work; they are simple, straight out of your pantry, and incredibly tasty.