Название: Gino''s Italian Coastal Escape: A Taste of Italy from the Aeolian Islands to Elba
Автор: Gino D'Acampo and Gino D''Acampo
Издательство: Hodder & Stoughton
Год: 2017
Формат: EPUB
Размер: 81 Мб
Язык: английский / English

Just back from his epic journey along Italy's stunning west coast for the ITV series Gino's Italian Coastal Escape, everyone's favourite Italian chef reveals the wonders of one of the richest and most varied cuisines in the world. Drawing inspiration from the markets and kitchens he visited and the locals he met, Gino has brought together these authentic regional recipes for you to recreate easily at home. Many are seafood classics, such as Amalfi-style fish soup and spaghetti vongole, but there is a wide range of other savoury dishes and sumptuous desserts. In addition, Gino shares some family recipes that he enjoyed when growing up in Campania, including his mother's meatballs and father's spicy calzone. All the recipes perfectly capture the essence of Italy's beautiful coastline and will have you cooking and eating like an Italian in no time.

Название: Старая русская кухня на плите. Рецепты блюд с 1790 по 1914 годы
Автор: Владимир Кучин, Елена Кучина
Издательство: Издательские решения
ISBN: 978-5-4496-9190-3
Год: 2019
Формат: FB2/RTF/EPUB
Размер: 10 Мб
Язык: русский

Книга посвящена технологии приготовления блюд старой русской кухни на плите с использованием традиционной столовой посуды — кастрюль, сковородок, сотейников, мисок, бутылок, и традиционных кулинарных инструментов — ножа, ложки, вилки, скалки, шумовки, половника. Своими руками по представленным рецептам читатель сумеет из современных продуктов приготовить более 250 блюд старой русской кухни — от похлебки до фаршированных цыплят.

Название: Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats
Автор: Eric Lanlard
Издательство: Mitchell Beazley
Год: 2013
Формат: EPUB
Размер: 11 Мб
Язык: английский / English

Master Patissier Eric Lanlard shares more than 100 of his favourite recipes that use the ingredient he loves the most – chocolate. As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has since been fascinated with this ingredient, making it his mission to master the techniques of moulding, blending, shaping and baking with chocolate.

Название: Поваренная книга для холостяков. На скорую руку
Автор: Пшеничников Андрей
Издательство: Издательские решения
ISBN: 978-5-4496-8994-8
Год: 2021
Формат: FB2/RTF/EPUB
Размер: 10 Мб
Язык: русский

Никаких загадок: название книги точно соответствует её содержанию. Рисунок на обложке Б. М. Кустодиева «Московский трактир»

Название: Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today's Kitchen
Автор: Betty Crocker
Издательство: Betty Crocker
Год: 2017
Формат: EPUB
Размер: 50 Мб
Язык: английский / English

A captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook​. Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering.

Название: Deliciously Ella Making Plant-Based Quick and Easy: 10-Minute Recipes, 20-Minute Recipes, Big Batch Cooking
Автор: Ella Mills
Издательство: Quercus
Год: 2020
Формат: PDF
Размер: 47 Мб
Язык: английский / English

100 all-new quick and easy plant-based recipes by bestselling author and founder of Deliciously Ella. Ella's new collection shows us that vegan cooking doesn't have to be difficult or time-consuming. It's easy to embrace a plant-based lifestyle with her fuss-free, simple recipes that cater for our busy lives. Divided into 7 sections, the new book offers recipes with an approximate cooking time, showing you how to make simple meals that will satisfy your taste buds and inspire you every day.

Название: Vegetarian Cooking (Betty Crocker Cooking)
Автор: Betty Crocker
Издательство: Houghton Mifflin Harcourt
Год: 2012
Формат: PDF
Размер: 33 Мб
Язык: английский / English

Today, more and more families incorporate vegetarian meals and products into their everyday cooking, and you can, too. This updated third edition works for everyone—carnivore, flexitarian or dedicated vegetarian—with easy, family-pleasing recipes.

Название: Southern on a Shoestring
Автор: Kimberly McCallie
Издательство: Cedar Fort
Год: 2016
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

Capture the charm of Southern cooking without spending a fortune! Stuffed full of delicious recipes that will get you whistling Dixie, this cookbook has everything you need to easily create unforgettable home-cooked Southern dishes well within your budget.

Название: Экспресс-кухня
Автор: кол-тив
Издательство: Аркаим
Год: 2009
Формат: pdf
Страниц: 32 сдвоенные
Размер: 25.5 Мб
Язык: русский

Рецепты блюд для тех, кто не любит готовить долго. Нет времени готовить? Тогда эта книга-для Вас!

Название: One Bowl Meals Cookbook
Автор: The Williams-Sonoma Test Kitchen
Издательство: Weldon Owen
Год: 2017
Формат: PDF
Размер: 22 Мб
Язык: английский / English

Fewer dishes—more delicious. Recipes for rice bowls, fish bowls, grain bowls, and more that mix and match your favorite textures and flavors. In this compact yet comprehensive cookbook, the expert chefs at the Williams Sonoma Test Kitchen show how varied bowl meals can be. Simply put, bowl food is healthful, colorful, comforting, and most important, easy to prepare. Organized by recipes featuring chicken; beef, pork, and lamb; seafood; vegetarian; and even a breakfast chapter, this book will appeal to all sorts of dietary preferences and restrictions. Many recipes include international flavors—such as Thai, Korean, and Mediterranean—and all are healthy and balanced with grains, protein, and fresh vegetables.