Название: Cook This Book: Techniques That Teach and Recipes to Repeat
Автор: Molly Baz
Издательство: Clarkson Potter
Год: 2021
Формат: EPUB
Размер: 126 Мб
Язык: английский / English

If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook.

Название: Большая книга православного кулинара
Автор: Будур Н.
Издательство: М.: Олма-пресс
Год: 2006
Cтраниц: 430
Формат: pdf
Размер: 55 мб
Язык: русский

Испокон веков православные люди жили по церковному календарю и пищу готовили в соответствии с тем, какой нынче день — постный или скоромный. В книге собрано множество рецептов традиционных, изумительно вкусных и простых в приготовлении блюд, которые порадуют вас и ваших близких на Масленицу, Троицу, Пасху, в Рождество и другие праздники или во время постов. Для широкого круга читателей.

Название: Smoking Meat Cookbook: Featuring 30 Succulent Recipes for Smoking Meat
Автор: Alice Waterson
Издательство: CreateSpace Independent Publishing Platform
Год: 2018
Формат: epub
Страниц: 41
Размер: 11,5 МБ
Язык: English

Are you considering getting a smoker? Do you already have a smoker but have no idea what to prepare? Did you know that the length of time you smoke your meat for and the temperature used can either make or break your dish? If you didn’t then you are definitely in for a treat with this Smoking Meat Cookbook. We have collected 30 of our favorite Smoker Meat recipes that are bound to get you noticed by all your family and friends. All of which walks you through the smoking process and towards deliciously succulent Smoking Meat dishes! The only way you are going to fully understand how to perfect smoking meat is to figure out all the tweaks and best practices for smoking, and that is where this series has got you covered. This Smoking Meat Cookbook will feature: - 30 Easy & Delicious Smoking Meat Recipes - A simple starter packet for the Smoking Meat to get you started in the world of smoking - Easy to Follow Step by Step Instructions to cook the meals - And so Much More! So, click to get your copy of the Smoking Meat Cookbook today!

Название: Smoking Meat 101: The Ultimate Beginner’s Guide
Автор: Bill West
Издательство: Rockridge Press
Год: 2019
Формат: epub
Страниц: 195
Размер: 12,8 МБ
Язык: English

The right tools, the best wood, the ideal temperature―there’s a lot to know about smoking meat. That’s why Smoking Meat 101 offers a crash course that’ll have you serving up sumptuous smoked masterpieces in no time.
Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. Top things off with 75 simple and delicious recipes, and you’ve got the ultimate beginner’s guide to smoking. Fire it up!

Название: Рецепты наших бабушек
Автор: Лия Алп
Издательство: Издательские решения
ISBN: 978-5-0050-0865-7
Год: 2019
Формат: FB2/RTF
Размер: 10 Мб
Язык: русский

Сборник полезных и вкусных рецептов наших бабушек. Рецепты салатов, супов, мясных, рыбных и овощных блюд, выпечки и десертов.

Название: Franklin barbecue : a meat-smoking manifesto
Автор: Franklin, Aaron; Mackay, Jordan
Издательство: Potter/TenSpeed/Harmony
Год: 2015
Формат: epub
Страниц: 205
Размер: 54,8 МБ
Язык: English

When Aaron and Stacy Franklin opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they'd gotten themselves into. Today, Franklin Barbecue has a national reputation and several major barbecue awards. Now the authors share years' worth of hard-won knowledge and the secrets behind truly great barbecue. This resource for the backyard pitmaster includes chapters dedicated to building or customizing your own smoker; finding and curing the right wood; creating and tending perfect fires; sourcing top-quality meat; and of course, cooking mind-blowing, ridiculously delicious barbecue.

Название: The Complete Guide to Preserving Meat, Fish, and Game: Step-by-step Instructions to Freezing, Canning, Curing, and Smoking
Автор: Ken Oster
Издательство: Atlantic Publishing Group Inc
Год: 2011
Формат: epub
Страниц: 149
Размер: 13,6 МБ
Язык: English

This book will show any potential meat preserver how to go about the process of storing meat for long term use in a variety of methods, while constantly keeping an eye to the possibility of food borne illness and the loss of freshness. You will learn everything you need to know to start the process of setting aside and preserving your meat, fish, and game. Starting with a series of charts and basic details about different kinds of meat and fish, from venison to beef to salmon, you will learn which animal products store best with which methods, which methods must be avoided, and which diseases are the greatest risk when you store meat. With this information in hand, you will start learning how the freezing, canning, curing, and smoking processes work. You will be given detailed outlines of each process starting with what equipment you will need.

Название: Cold-smoking & salt-curing meat, fish & game
Автор: A D Livingston
Издательство: Lyons Press
Год: 2011
Формат: pdf
Страниц: 195
Размер: 17,1 МБ
Язык: English

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and game—adapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham without the use of any chemicals except ordinary salt and good hardwood smoke.”

Название: Пицца, лазанья, макароны
Автор: И.С. Румянцева (сост.)
Издательство: Мир книги
Год: 2007
ISBN: 978-5-486-01063-7
Серия: Школа кулинарии
Формат: pdf
Страниц: 98
Размер: 16,2 Мб
Язык: Русский

Невозможно представить современную кулинарию без блюд из макаронных изделий и пиццы. Доступность составляющих компонентов, простота технологии и обилие вариантов обеспечили распространение их во многих странах.

Название: Повар - обратная сторона души
Автор: Брытченко К.
Издательство: М.: Издательские решения
ISBN: 978-5-4498-9391-8
Год: 2020
Формат: RTF/EPUB/PDF
Страниц: 209
Размер: 10 MB
Язык: Русский

Даже будучи талантливым, невозможно добиться больших результатов и высот в плохом заведении, работая на «всезнающего» ресторатора или с плохим шеф-поваром. Ты не увидишь той самой планки, к которой нужно стремиться. Не узнаешь, что такое настоящая организованность, скорость, порядок на рабочем месте. Всё это можно приобрести только в хорошем месте, где это работает систематически.