Название: Vegan Recipes for Every Meal : Nutritious, Mouthwatering Dishes Without Animal Products!
Автор: Nadia Santa
Издательство: Nadia Santa
Год: 2021
Формат: PDF
Страниц: 95
Размер: 16,9 МБ
Язык: Английский

For centuries, the indigenous people of South America have learned to cultivate a wide variety of plants and to terrace the slopes of the Andes Mountains, so they became more suited to growing food crops. From corn, potatoes, lima beans and chili peppers to sweet potatoes, peanuts and avocados, their crops offer a diversity of interesting flavors utilized in the regional dishes. They had the use of llamas and other farm animals for meat as well.

Название: Scrumptious South American Recipes: A Complete Cookbook of Latin American Dish Ideas!
Автор: Allie Allen
Издательство: Allie Allen
Год: 2021
Формат: PDF (conv)
Страниц: 74
Размер: 11,4 МБ
Язык: Английский

For centuries, the indigenous people of South America have learned to cultivate a wide variety of plants and to terrace the slopes of the Andes Mountains, so they became more suited to growing food crops. From corn, potatoes, lima beans and chili peppers to sweet potatoes, peanuts and avocados, their crops offer a diversity of interesting flavors utilized in the regional dishes. They had the use of llamas and other farm animals for meat as well.

Название: Snack Smarter: A Raw Baking Guide to a Smarter Way to Snack
Автор: Karolina Eleonora
Издательство: BookBaby
Год: 2018
Формат: EPUB
Размер: 25 Мб
Язык: английский / English

Snack Smarter, is a raw (all gluten-free, lactose-free and vegan) baking guide to help you whip up healthy treats in minutes. Even if you are a complete newbie, you will be able to stock your freezer with nutrient-dense treats to curb that sweet tooth, hunger or as a little energy boost. Our bodies and minds are exposed to so much stress today, that it is necessary to support with extra nutrition. Bring your smart snacks with you as a healthy alternative to the sugary treats we often end up buying. You never know when you need a good raw bar or a cookie, but with this raw baking guide, you will find the kitchen confidence to make more and more of these snacks.

Название: Dutch Feast
Автор: Emily Wight
Издательство: Arsenal Pulp Press
Год: 2017
Формат: EPUB
Размер: 67 Мб
Язык: английский / English

In the same way that British, Scandinavian, and German food have undergone a renaissance in recent years, writer and blogger Emily Wight is convinced that Dutch cuisine is going to be the next big thing. Her new cookbook reimagines traditional Dutch cooking, which has always been known for its thriftiness and practicality, with an emphasis on the ways that simple meals bring joy and comfort to the people who share them. Influenced by its colonial history, with bold flavors from places like Indonesia and the West Indies, and by its proximity to its European neighbors, Dutch cooking is surprisingly diverse, noted for its celebration of the ritual of the meal as much as the meal itself. From gezellig to borrels, and gado gado to uitsmijter, Dutch Feast delivers unconventional (but familiar) and economical (but indulgent) recipes, and gives you a new excuse to invite everyone over for cold gin and a heaping rijsttafel, an elaborate (yet economical) dinner party with a little dish of something for everyone.

Название: MasterChef Green: 90 veggie recipes to raise the ordinary to the extraordinary
Автор: Adam O'Shepherd
Издательство: Bloomsbury
Год: 2021
Формат: EPUB
Размер: 118 Мб
Язык: английский / English

As cooks, whether that be in a professional or home kitchen, there is one goal that many of us are trying to achieve right now: to cook more sustainably, to waste less and to have a lighter footprint on our environment. To cook greener. A big step in achieving this is for us all to make the step towards a more vegetable-led diet, and this book is packed with a comprehensive selection of vegetarian recipes, including a large number which are suitable for vegans. Accessible and simple, yet utterly delicious, the 100 recipes within these pages will delight home cooks and embody the MasterChef philosophy of 'ordinary people cooking extraordinary food'. Whether it's a quick and simple dinner using whatever you might have at hand or a weekend feast to show off your MasterChef skills, there is something for even the hungriest of carnivores in these pages.

Название: Молочные продукты, полезные всем
Автор: Бренц М.Я., Козлов В.Н.
Издательство: М.: Легкая и пищевая промышленность
Год: 1981
Cтраниц: 128
Формат: pdf
Размер: 11 мб
Язык: русский

В книге, адресованной широкому кругу читателей, рассказано о низкожирных и нежирных молочных продуктах, об их пищевой ценности и способах приготовления из них закусочных, первых, вторых и десертных блюд. Молочные продукты... Такие обыденные и привычные, и вместе с тем такие необходимые и даже незаменимые в нашем питании. Трудно, пожалуй, найти человека, который не употреблял бы ихв если не ежедневно, то, по крайней мере, часто.

Автор: Е. Буровцева
Название: Мир выпечки. Энциклопедия домашнего кондитера
Издательство: Мир книги
Год: 2006
Формат: djvu,
Размер: 86 Мб

В энциклопедии собрано более 500 рецептов самых разнообразных сладких блюд – традиционных и оригинальных, повседневных и праздничных.

Название: The Founding Farmers Cookbook
Автор: Founding Farmers, Nevin Martell
Издательство: Andrews McMeel Publishing
Год: 2013
Формат: pdf
Страниц: 360
Размер: 27,98 Мб
Язык: английский

Nestled in the nation’s capital, Founding Farmers offers traditional homegrown fare made with fresh ingredients from family farms, ranches, and fisheries across the country. Now you can indulge in traditional American dishes such as Yankee Pot Roast, Southern Pan-Fried Chicken and Waffles, and 7-Cheese Mac & Cheese at home. Best of all, they’re easy to make using fresh ingredients that are grown right here in the United States and can be found at your local farmers’ market.

Название: Mes 100 Recettes De Gateaux
Автор: Christophe Felder
Издательство: Minerva
Год: 2004
Формат: pdf
Страниц: 192
Размер: 24,52 Мб
Язык: французский

Кристоф Фельдер делится своим огромным талантом и дает нам свои 100 рецептов очень простых тортов, кондитерских тортов, тортов со всего мира и, наконец, тортов для прекрасных дней. Он раскрывает свои приемы, советы и идеи презентаций, описывая их очень просто, чтобы сделать их доступными для всех.

Название: Pains gourmands
Автор: Richard Bertinet
Издательство: Larousse
Год: 2006
Формат: pdf
Страниц: 162
Размер: 136,54
Язык: французский

Четыре ингредиента - вода, мука, закваска, соль - домашняя духовка и пять минут замешивания достаточно, чтобы украсить стол красивым и вкусным хлебом.