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  • Добавил: harun54
  • Дата: 3-05-2021, 21:29
  • Комментариев: 0
Название: Sea Robins, Triggerfish & Other Overlooked Seafood
Автор: Matthew Pietsch, James O. Fraioli
Издательство: Skyhorse
Год: 2017
Формат: EPUB
Размер: 56 Мб
Язык: английский / English

Today, our oceans contain an abundance of delicious, underutilized, and lesser-known varieties of fish. Frequently, these unfamiliar species are pulled up when commercial fishermen are looking for something else. These nontargeted species—known as bycatch—are often dumped back into the ocean, dead or barely alive. What if we didn’t discard those perfectly edible fish? What if we introduced them to consumers looking for a change on the menu who care about where their seafood comes from? That’s what Sea Robbins, Triggerfish, & other Overlooked Seafood is all about—taking the pressure off heavily targeted species like swordfish and tuna and introducing home cooks and professional chefs to many new species being unloaded on today’s docks.
  • Добавил: Natali26
  • Дата: 3-05-2021, 19:56
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Название: Direto ao pao: receitas caseiras para todas as horas
Автор: Luiz Americo Camargo
Издательство: Editora Senac Sao Paulo
Год: 2020
Формат: pdf, epub
Страниц: 383
Размер: 13,40 Мб
Язык: португальский

Какой хлеб ты хочешь на завтрак? Французский хлеб? Багет? Деревенский хлеб, очень пухлый или сверхмягкий молочный рулет? Все эти рецепты включены в новую книгу Луиса Америко Камарго, выпущенную Ритой Лобо и его командой. А еще есть португальский хлеб, лепешки, гамбургеры и хлеб для хот-догов, фокачча, чиабатта, шокотон ... Существует около 30 различных видов хлеба (почти все с биологическими дрожжами), а также предложения по начинкам, гарнирам и повторному использованию, всего 40 рецептов. «Direto ao pao» - это полное руководство для тех, кто хочет начать домашнюю выпечку.

  • Добавил: Natali26
  • Дата: 3-05-2021, 15:29
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Название: Cocina Ligera
Автор: Коллектив
Издательство: Larousse
Год: 2007
Формат: pdf
Страниц: 98
Размер: 33,52 Мб
Язык: испанский

От закуски до десерта, 60 оригинальных рецептов, простых в приготовлении, для достижения здоровой и сбалансированной кухни, без лишних жиров, сахаров или калорий.

  • Добавил: harun54
  • Дата: 3-05-2021, 14:19
  • Комментариев: 0
Название: Hashi: A Japanese Cookery Course
Автор: Reiko Hashimoto
Издательство: Absolute Press
Год: 2016
Формат: EPUB
Размер: 68 Мб
Язык: английский / English

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived by the Western mind - of the basics of Japanese cooking. From there it steps up to favourites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Written with great style and precision, Reiko leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan.
  • Добавил: harun54
  • Дата: 3-05-2021, 14:02
  • Комментариев: 0
Название: The Gluten-Free Cookbook
Автор: DK
Издательство: DK
Год: 2014
Формат: PDF
Размер: 48 Мб
Язык: английский / English

Living with celiac disease or gluten sensitivity? The Gluten-Free Cookbook proves you can love food, enjoy eating, and still live G-Free! This cookbook helps you avoid gluten and cook food that won't aggravate your celiac disease or cause you gluten sensitivity. Through extensive research and kitchen tests, we've found recipes, home-cooked favorites, and menus that allow anyone with gluten sensitivity to eat well while eating gluten-free. Cut out the wheat, but keep the flavor — that's the challenge, and we meet it with each and every recipe and technique in The Gluten-Free Cookbook. We pack more than 22 delicious and carefully tested recipes into this book, including gluten-free recipes for everything from tasty breakfasts, healthy lunches, easy dinners, and quick snacks. For food that's gluten-free and incredibly delectable (and gorgeous, too), reach for The Gluten-Free Cookbook, revised and updated with new recipes.
  • Добавил: tatanavip
  • Дата: 3-05-2021, 13:28
  • Комментариев: 0

Название: Домашняя ферментация
Автор: Константин Жук
Издательство: Эксмо
Год: 2021
Формат: pdf
Размер: 10 Мб
Качество: Хорошее
Язык: Русский

Ферментация стала популярна в кулинарии не так давно, но само понятие зародилось много веков назад. Квашеная капуста, маринованные огурцы, чайный гриб в банке у мамы на подоконнике – все это ферментированные продукты. Вкусные, а самое главное – полезные. Константин Жук собрал доступные и интересные рецепты блюд, которые можно приготовить дома с помощью ферментации: крошево и комбучу, мисо и квас, моченые яблоки и черный чеснок, а также многие другие.
  • Добавил: harun54
  • Дата: 3-05-2021, 12:46
  • Комментариев: 0
Название: One Pan Roasts: Easy, Delicious Meals for Every Night of the Week
Автор: Molly Shuster
Издательство: Murdoch Books
Год: 2017
Формат: EPUB
Размер: 76 Мб
Язык: английский / English

This book will simplify your life! It's not always easy to prepare a healthy family dinner after a long day at work, when the temptation is to eat on the run - and yet it is always a pleasure to sit down and share food with loved ones at the end of a busy day. This book will explain how, with a single baking dish, you can create many easy-yet-delicious meals in a flash and leave the oven to do the rest. And there won't be much washing up to do either! One Pan Roasts features 80 incredibly simple recipes for meat, poultry, seafood and vegetarian meals, all cooked slowly in the oven and flavoured with herbs, spices and aromatics. There are also recipes for pilaf, quinoa, couscous and roasted vegetables to complete the meal, plus a chapter of delicious one-pan desserts, such as Cherry clafoutis, Peach tart and Pineapple roasted with vanilla, cinnamon and star anise.
  • Добавил: harun54
  • Дата: 3-05-2021, 12:31
  • Комментариев: 0
Название: Craveable Keto: Your Low-Carb, High-Fat Roadmap to Weight Loss and Wellness
Автор: Kyndra Holley
Издательство: Victory Belt Publishing
Год: 2018
Формат: EPUB
Размер: 60 Мб
Язык: английский / English

Kyndra Holley, the master behind the wildly popular food blog Peace, Love and Low Carb, brings together food, fun, and feeling fantastic in her new cookbook, Craveable Keto: Your Low-Carb, High-Fat Road Map to Weight Loss and Wellness. Craveable Keto will serve as your personal road map to living a healthier life, with Kyndra as your guide. She takes you step-by-step through making healthy, low-carb versions of your favorite, most craveable dishes. Each recipe has been perfected with Kyndra’s distinct flair for the flavorful and calls for ingredients that are low-carb, whole food–based, fresh, and easily accessible. With Craveable Keto, you will be able to effortlessly create quick, delectable dishes that taste like you spent hours on them. Break free from the food rut and embrace your inner master chef as you learn everything from how to stock the perfect low-carb/keto pantry to low-carb baking secrets.
  • Добавил: Indulis79
  • Дата: 3-05-2021, 12:00
  • Комментариев: 0

Название: Budget Bytes: Over 100 Easy, Delicious Recipes to Slash Your Grocery Bill in Half
Автор: Beth Moncel
Издательство: Avery
ISBN: 1583335307
Год: 2014
Формат: EPUB
Страниц: 256
Размер: 11,1 МБ
Язык: Английский

As a college grad during the recent great recession, Beth Moncel found herself, like so many others, broke. Unwilling to sacrifice eating healthy and well—and armed with a degree in nutritional science—Beth began tracking her costs with obsessive precision, and soon cut her grocery bill in half. Eager to share her tips and recipes, she launched her blog, Budget Bytes. Soon the blog received millions of readers clamoring for more.

  • Добавил: Indulis79
  • Дата: 3-05-2021, 11:19
  • Комментариев: 0

Название: The Brussels Sprout Cookbook: Over 60 Delicious Recipes to Sprout About
Автор: Heather Thomas
Издательство: HarperCollins
ISBN: 0008402795
Год: 2020
Формат: EPUB
Страниц: 112
Размер: 55,4 МБ
Язык: Английский

BRUSSELS SPROUTS are not just for Christmas. Discover their full potential and be transported all over the world with these sproutastic dishes!
Sprouts have undergone a renaissance and are now in the culinary spotlight. Some say they never left. Others wish they would.