Название: True Blood Drinks & Bites
Автор: Gianna Sobol, Alan Ball, Benjamin Hayes
Издательство: ‎Chronicle Books
Год: 2013
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

For the ravenous fanbase of HBO's smash hit series, True Blood Drinks and Bites presents 45 quick and easy recipes for themed gatherings and weekly watch parties, all inspired by the series' most notorious vampires and victims. From the creator of True Blood and his writing team, these are deliciously "in-world" appetizers, cocktails, and nonalcoholic drinks to enjoy as the drama goes down in Bon Temps. Think Scorn Fritters and Hot Dates, washed down with an ice-cold Spirit Lifter. Entertaining and packed with novelty—including quotes and commentary from the characters themselves, plus original unpublished photography from seasons 1 through 5—True Blood Drinks and Bites brings home a fun and tantalizing taste of the onscreen action.

Название: Natural: Wholesome Recipes for Pure Nourishment
Автор: Anne Sheasby
Издательство: ‎Parragon
Год: 2015
Формат: EPUB
Размер: 87 Мб
Язык: английский / English

Do you love food and appreciate it even more when it’s fresh and natural? Savour this delicious collection of pure and wholesome recipes, full of exciting, contemporary recipes for a lifestyle that is good-for-you, as well as tasty. With this beautiful collection, you can enjoy nutritious recipes that look good and taste even better. Each chapter contains innovative ideas, using fresh and wholesome ingredients to create pure and tasty meals. From breakfasts through to lunch, dinner, dessert and drinks, there is a healthy, whole food option for every meal of the day. Be good to yourself with this collection of simple and delicious recipes!

Название: The Modern Kosher Kitchen: More than 125 Inspired Recipes for a New Generation of Kosher Cooks
Автор: Ronnie Fein
Издательство: Fair Winds Press
Год: 2014
Формат: PDF
Размер: 14 Мб
Язык: английский / English

This isn't your traditional kosher cookbook. Whether you're new to the kitchen, or new to keeping kosher, you'll love the array of creative and interesting recipes found in The Modern Kosher Kitchen. This modern cookbook includes recipes for preparing a family meal, hors d’oeuvres, vegetarian entrees, budget-friendly dishes, and new takes on holiday favorites for Passover and Hannukah. Don't worry about needing the talent or equipment of a professional chef. Ronnie Fein's recipes are creative and interesting, but never intimidating for home chefs. Throughout the pages of this cookbook, Ronnie also provides suggestions on what to serve with her dishes; how to change the dish from dairy to parve to meat (and vice versa); or how to change the recipe to suit a different need. You'll learn valuable tips on recipe shortcuts, information on unusual or new ingredients, and receive advice on product usage. Recreate your favorite family dishes and learn some new tricks with the help of The Modern Kosher Kitchen.

Название: SOUS VIDE: A Complete Guide To Cook Healthy And Effortless Recipes At Home
Автор: Elbert Row
Издательство: Elbert Row
Год: 2021
Формат: EPUB
Страниц: 93
Размер: 11,6 МБ
Язык: Английский

Are you tired of preparing food the traditional way? Do you want to try a new cooking method that not only tastes great but also makes cooking in the kitchen easier? This book will help you become a better cook, so read on!
Sous vide is a French cooking technique used by professionals all over the world to make food that tastes great and looks great as well.

Название: Barantined: Recipes, Tips, and Stories To Enjoy
Автор: Mike Wolf
Издательство: Turner
ISBN: ‎1684426928
Год: 2021
Формат: EPUB
Страниц: 232
Размер: 16,5 МБ
Язык: Английский

Shake, stir, and sip your way through quarantine with more than 80 easy-to-make cocktail recipes, techniques for making cordials, and the best drinking tips from mavericks of the mixology scene. With insights gathered from more than 50 expert bartenders and sommeliers, Barantined provides engaging advice for staying entertained at home―from music playlists, to reading recommendations, to suggestions for drinks to pair with takeout.

Название: Pasta! Basta! - With the kitchen guide 1 noodle - 50 sauces
Автор: Vicky Bennison
Издательство: Vicky Bennison
Год: 2021
Формат: PDF (conv)
Страниц: 127
Размер: 15,9 МБ
Язык: Английский

A cookbook for all those who can't get enough of pasta with sauce and are looking for new inspiration for their plate - from quick sauces to delicious, leisurely braised sugo.
In the home office with children and looking for recipes that your children like? Here are 50 new recipe ideas for pasta sauces that inspire, are easy to cook and flatter any pasta.

Название: The FarmMade Cookbook: Traditional Recipes from America's Farmers
Автор: Patti Johnson-Long
Издательство: ‎Skyhorse
Год: 2021
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

Ancestral in nature, we all long to “get back to our roots.” Nostalgia is real for present-day farm pilgrims, one or two generations removed from the farm. It’s a longing we all experience while driving in the countryside or chatting it up at our local farmers’ market. A longing that compels us to want to be a farmer . . . or at the very least cook like one! A time capsule of food, craft, and tradition, The FarmMade Cookbook shares seventy-five multi-generational recipes from farms all over the country. Hailing from New England, the Deep South, the Midwest, Southwest, and Northwest, each authentic farm-made recipe represents its region’s unique farming culture. Recipes are paired with each farm’s unique story of resilience and connection with the land, resulting in a tangible agrarian gift to us all.

Название: Sharing Food with Friends: Casual dining ideas and inspiring recipes for platters, boards and small bites
Автор: Kathy Kordalis
Издательство: ‎Ryland Peters & Small
Год: 2021
Формат: EPUB
Размер: 36 Мб
Язык: английский / English

Eating well at home doesn’t have to mean hours in the kitchen. Put together a selection of these stylish dishes full of flavour and relax. This is food you can whip up at the end of a working day or during a busy weekend. Kathy Kordalis offers inspired ideas for creating dishes to share at home, whether you are serving brunch, lunch, dinner, nibbles with drinks or a family feast. Within each sharing menu there are lists of things to buy in, dishes that require simple preparation, plus recipes to cook from scratch. In Autumn, reflect the bounty of the harvest with dishes that include seasonal treats like squash, chard, beets and purple artichokes. Winter is a time for comfort food at its finest. It's dark, it's cold, it's probably raining.

Название: Taste of Home 5-Ingredient Cookbook: 400+ Recipes Big on Flavor, Short on Groceries!
Автор: Taste of Home
Издательство: Trusted Media
Год: 2015
Формат: EPUB
Размер: 34 Мб
Язык: английский / English

Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this brand-new collection. For many family cooks, it’s a challenge to set a hot and hearty meal on the table. After all, kitchen time usually competes with jobs, after-school activities, and other tasks and errands. Luckily, Taste of Home 5-Ingredient Cookbook is here to help! Inside, readers will find 400+ fast and fabulous recipes—each of which calls for five ingredients or fewer! It’s never been easier (or tastier) for home cooks to whip up a comforting dinner while saving time and cutting the grocery bill! Taste of Home’s trademark indexes get an update with an index organized by common kitchen staples, and numerous tip boxes offer shortcuts that other home cooks took when preparing the recipes.

Название: A Wok Through Time
Автор: Sam Leong
Издательство: Marshall Cavendish
Год: 2010
Формат: EPUB
Размер: 18 Мб
Язык: английский / English

Having appeared on numerous television food shows, Sam Leong is now a household name in Singapore. A Wok Through Time traces Sam Leong’s journey from when he was a total novice in the kitchen to his present celebrity chef status. It is an inspiring account of how a young Sam, disinterested in his studies, came under the wing of his father—renowned chef and shark’s fin king, Leong Woon Soon, and learnt the fundamentals that made him what he is today. The book comes alive with photographs tracing Sam’s journey and recipes of his award-winning creations, showcasing his excellent culinary skills. These enticing recipes are presented with clear instructions, and can be replicated in the home kitchen.