Название: Cheryl Day's Treasury of Southern Baking
Автор: Cheryl Day
Издательство: ‎Artisan
Год: 2021
Формат: EPUB
Размер: 113 Мб
Язык: английский / English

Named a Best Cookbook of Fall 2021 by Eater
Named a Top 10 Most Anticipated Cookbook of Fall 2021 by Stained Page News
There is nothing more satisfying or comforting than tying on a favorite apron and baking something delicious. And nowhere has this been so woven into life than in the American South, where the attitude is that every day is worthy of a special treat from the kitchen.

Название: This Must Be the Place: Dispatches & Food from the Home Front
Автор: Rachael Ray
Издательство: ‎Ballantine Books
Год: 2021
Формат: EPUB
Размер: 100 Мб
Язык: английский / English

Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home. You may think you know Rachael Ray after decades of TV appearances and dozens of books, but 2020 changed us all and it changed her, too—her life and her direction. During the early months of the pandemic in upstate New York, far away from her New York City television studio, Rachael Ray and her husband, John, went to work in their home kitchen hosting the only cooking show on broadcast TV. At her kitchen counter, with the help of her iPhone cameraman (John), Rachael produced more than 125 meals—everything from humble dishes composed of simple pantry items (One-Pot Chickpea Pasta or Stupid Good, Silly Easy Sausage Tray Bake) to more complex recipes that satisfy a craving or celebrate a moment (Porcini and Greens Risotto or Moroccan Chicken Tagine).

Название: Fairytale Cooking: Delicious Dishes Inspired by The Little Mermaid, Cinderella, Aladdin, and Other Classic Characters
Автор: Alexander Hoss-Knakal
Издательство: ‎Skyhorse
Год: 2021
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia provoked, but also because of the values they can teach us—the importance of family and friendship, patience, persistence, courage—these lessons become just as cherished as the stories themselves. This timeless nature is precisely what fairytales and cooking have in common: The wisdom of fairytales and the soul of good cooking can last for centuries. Stories and recipes are passed on from one generation to the next; from parents to children and from children to grandchildren. Just like treasured stories, favorite dishes and recipes never go out of fashion either—as soon as the familiar aroma of a traditional Sunday roast wafts through the home, it evokes an irresistible feeling of delight. Like the tales themselves, recipes are also capable of transporting us to new and exciting worlds.

Название: 30 Minute Mowgli: Fast Easy Indian from the Mowgli Home Kitchen
Автор: Nisha Katona
Издательство: ‎Nourish
Год: 2021
Формат: EPUB
Размер: 26 Мб
Язык: английский / English

Spice-packed, punchy, fresh Indian-inspired dishes to get on the table in 30 minutes or under. This is the food that Nisha Katona, TV chef and creator and face of the Mowgli Indian restaurants, cooks at home – super speedy, made with easily sourced ingredients, and delivering big, bold flavours. This is the food that Nisha Katona cooks at home: punchy and delicious Mowgli-style recipes that take you from couch to curry in 30 minutes or less. As at Mowgli, the focus is on food that's big in flavour but also light, healthy and made from accessible ingredients, often just using what's already in your cupboard or fridge. When Nisha started sharing her ideas for a new cookery book encapsulating this approach on her Mowgli Instagram channel during the spring 2020 lockdown, she was thrilled by the hugely positive response.

Название: Gabriel Kreuther: The Spirit of Alsace
Автор: Gabriel Kreuther
Издательство: ‎Abrams
Год: 2021
Формат: EPUB
Размер: 46 Мб
Язык: английский / English

Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf.

Название: Heritage
Автор: Sean Brock
Издательство: Artisan
Год: 2014
Формат: EPUB
Размер: 84 Мб
Язык: английский / English

Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more. Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Название: The Prophets of Smoked Meat: A Journey Through Texas Barbecue
Автор: Daniel Vaughn
Издательство: Ecco
Год: 2013
Формат: EPUB
Размер: 105 Мб
Язык: английский / English

The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.

Название: Chocolate: A Love Story: 65 Chocolate Dessert Recipes from Max Brenner's Private Collection
Автор: Max Brenner
Издательство: Little, Brown and Company
Год: 2009
Формат: EPUB
Размер: 14 Мб
Язык: английский / English

With gigantic vats of churning chocolate, desserts like their famous chocolate pizza, and 12 varieties of hot chocolate served in custom mugs, Max Brenner, Chocolate by the Bald Man has turned their line of hip, colorful themed restaurants into an international sensation.. Chocolate: A Love Story is a vibrant new cookbook that includes 65 original recipes narrated in the quirky, captivating voice of Max Brenner, the restaurant's visionary founder and "bald man." Bold original illustrations inspired by Art Deco poster graphics, full-color photographs, easy-to-follow, delicious recipes, and a serving of Max's unique vision for spreading "chocolate culture" around the world make this book a must for every chocolate lover.

Название: Jacques Pepin Quick & Simple
Автор: Jacques Pepin
Издательство: Mariner Books
Год: 2020
Формат: EPUB
Размер: 47 Мб
Язык: английский / English

250 of master chef Jacques Pépin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup. You don't need a kitchen brigade, decades-honed skills, or expensive ingredients to cook and eat like master chef Jacques Pépin. Just like the rest of us, he doesn't always have as much time or energy as he'd like to put together a satisfying meal. So, he came up with Jacques Pépin Quick & Simple, 250 recipes for surprisingly achievable, impressive fare. Covering homemade staples and every course, with tips for kitchen tools and equipment, pantry staples, and techniques to simplify and improve every dish you make, this foundational, classic collection is essential for every busy home cook who refuses to eat poorly. Dine on the Braised Short Ribs in Red Wine Sauce that Jacques is proud to serve, prepared in under an hour. Or, for healthier fare, Suprêmes of Chicken with Paprika comes together in under thirty minutes.

Название: Блюда корейской кухни: их история
Автор: Юн Ён Ир, Пак Сон Ир (редакторы)
Издательство: Издательство литературы на иностранных языках КНДР
Год: 2021
Формат: pdf
Страниц: 62
Размер: 25 mb
Язык: русский

Книга об истории блюд корейской кухни.