- Добавил: harun54
- Дата: 9-08-2021, 10:58
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Название: The Easy Homemade Bread Cookbook: 2 Simple Bread Recipes and 50+ Complementary Dishes
Автор: Alyona Hudson
Издательство: Independently Published
Год: 2021
Формат: EPUB
Размер: 31 Мб
Язык: английский / English
To everyone looking for easy-to-bake bread recipes—welcome! You are in the right place. I absolutely lovebread! There’s something about a delicious loaf of fresh bread that can just freeze a bad day and instantly make it so much better. If you think about it, bread is really about our identity. I specifically remember all of thebreads I loved when I was a kid, and that love never went away.Then I grew up and started traveling. I can recallthe first time I tried Italian bread in Parma:ciabatta with olive oiland salt…unquestionably gorgeous. And the first French baguettewith soft cheese and wine I’ve shared with friends in Annecy. I cherish all of the memories of my few years in Copenhagen along with their very Danish rugbrød.I remember the first time standing in a German bakery and not knowing where to look and what to pick. Expensive and very awesome zopf in Switzerland,Montreal bagels in Toronto,khachapuriin Tbilisi, roti canai in Kota Kinabalu, tortillas in Cancun, simit in Istanbul, bagels in New York…I can go on and on!These places have specific bread-based memories,and all of them hold a very special place in my heart.
Автор: Alyona Hudson
Издательство: Independently Published
Год: 2021
Формат: EPUB
Размер: 31 Мб
Язык: английский / English
To everyone looking for easy-to-bake bread recipes—welcome! You are in the right place. I absolutely lovebread! There’s something about a delicious loaf of fresh bread that can just freeze a bad day and instantly make it so much better. If you think about it, bread is really about our identity. I specifically remember all of thebreads I loved when I was a kid, and that love never went away.Then I grew up and started traveling. I can recallthe first time I tried Italian bread in Parma:ciabatta with olive oiland salt…unquestionably gorgeous. And the first French baguettewith soft cheese and wine I’ve shared with friends in Annecy. I cherish all of the memories of my few years in Copenhagen along with their very Danish rugbrød.I remember the first time standing in a German bakery and not knowing where to look and what to pick. Expensive and very awesome zopf in Switzerland,Montreal bagels in Toronto,khachapuriin Tbilisi, roti canai in Kota Kinabalu, tortillas in Cancun, simit in Istanbul, bagels in New York…I can go on and on!These places have specific bread-based memories,and all of them hold a very special place in my heart.