Название: Professional cake decorating. Second Edition
Автор: Toba M. Garrett
Издательство: Wiley
Год: 2012
Формат: pdf
Страниц: 418
Размер: 24,8 МБ
Язык: English

Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. This Second Edition has been completely revamped with gorgeous new photography and a fresh new design. The New Skills have been re-organized into a user-friendly, step-by-step format, and line art and photos throughout the book provide a visual reference for each new technique. The book begins with an introductory chapter on all the fundamentals of the cake designers art, from covering a cake board to assembling and icing a layered cake to stacking cake tiers with pillars or columns.

Название: Great Cake Decorating: Sweet designs for Cakes & Cupcakes, Hundreds of Creative Ideas, Tips & Techniques
Автор: Erin Gardner
Издательство: Taunton Press
Год: 2014
Формат: pdf
Страниц: 226
Размер: 28,3 МБ
Язык: English

Yes, you can be a cake-baking superstar! Whether you are a bride on a budget, a mom baking for a birthday, or a cook who needs to control ingredients, Great Cake Decorating has something for you. Author Erin Gardner provides you with a complete guide for making the delicious cake, to fillings, frostings, and, of course, decorative designs that are a whole lot more than the icing on cake!

Название: Perfectly Pleasing Pastry Recipes: An Illustrated Cookbook of Sweet & Savory Pastry Ideas!
Автор: Julia Chiles
Издательство: Julia Chiles
Год: 2020
Формат: PDF
Страниц: 73
Размер: 6,2 МБ
Язык: Английский

There are as many techniques and recipes for pastry as there are people who make pies, tarts, and other dishes. When experienced cooks have a bazillion different ways to make pastry dough, it can seem like rocket science. But it doesn’t have to be.

Название: Providence & Rhode Island Chef's Table: Extraordinary Recipes From The Ocean State
Автор: Linda Beaulieu
Издательство: Globe Pequot
ISBN: 0762796626
Год: 2014
Формат: PDF
Страниц: 256
Размер: 47,5 МБ
Язык: Английский

The state of Rhode Island is so small, its more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big city where you can drive thirty minutes in any direction and find a restaurant worthy of your time and money.

Название: Delicious Plant-Based Recipes: Eat Organically, Eat Healthily, Eat Lovely
Автор: April Blomgren
Издательство: April Blomgren
Год: 2020
Формат: PDF (conv)
Страниц: 76
Размер: 6,5 МБ
Язык: Английский

Living healthy means eating right and practicing other healthy practices like exercising. Most often, we are challenged with the demands of society to trade healthy ingredients for unhealthy ones while in the course of filling our tummies daily and keeping to convenience.

Название: The Vegan Cookie Connoisseur: Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds
Автор: Kelly Peloza
Издательство: Skyhorse
ISBN: 161608121X
Год: 2010
Формат: EPUB
Страниц: 288
Размер: 36,6 МБ
Язык: Английский

Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while.

Название: Tastes Like Home Cookbook
Автор: Gooseberry Patch
Издательство: Gooseberry Patch
Год: 2016
Формат: pdf
Страниц: 439
Размер: 28,91 Мб
Язык: английский

Treat family & friends to Chicken Meatballs, Guiltless Queso Dip and No-Bake Raspberry Lemon Bars. Easy-to-follow directions and familiar ingredients mean every dish will be a success. You'll find plenty of handy tips for serving up nutritious homestyle meals too. So tie on your apron and...join us in the kitchen!

Название: Літоўская гаспадыня. Першая беларуская гаспадарча-кулінарная энцыклапедыя
Автор: Пер. З польскай мовы П.Р. Казлоўскага, В.В. Нядзецкай. Прадмова А.І. Мальдзіса
Издательство: Мiнск. «Беларусь»
Год: 2017
Формат:PDF
Страниц:388
Размер:23.6MB
Язык:белорусский

Гэта кніга - своеасаблівая энцыклапедыя і каштоўная крыніца звестак аб тым, як вялі гаспадарку беларускія жанчыны (беларусы аж да пачатку XX стагоддзя называліся літвінамі). Утрымлівае шмат надзвычай цікавых і карысных парад і рэкамендацый: як зберагчы ў залежным стане дом, як захоўваць, сушыць, саліць, маранаваць гародніну і садавіну, як варыць варэнне, як улічваць даходы і расходы ў гаспадарцы, як засцерагчыся ад пажару, як заставацца прывабнай...
Перавыдавалася ў Вільні на польскай мове неаднойчы. Першы раз пабачыла свет у 1848 годзе. На беларускай мове ўпершыню выходзіла ў 1993 годзе.

Название: Meat-Free One Pound Meals
Автор: Miguel Barclay
Издательство:‎ Headline
Год: 2019
Формат: EPUB
Размер: 12 Мб
Язык: английский / English

Bestselling author Miguel Barclay shot to fame as 'The One Pound Chef', delivering easy recipes that really work, at prices everyone can afford. His goal is simple: to encourage you to cook simple and tasty meals at home and all for £1 per person. With his ingenious recipes and budget-friendly cookbooks, he's here to show you how to cook nutritious vegetarian food without the expense, using everyday cupboard staples and familiar ingredients. Meat-Free One Pound Meals - the fifth book in the series - includes over 80 vegetarian recipes, to not only help save you money and get healthy but also help you do your bit for the planet.

Название: John Torode's Sydney to Seoul: Recipes from my travels in Australia and the Far East
Автор: John Torode
Издательство:‎ Headline
Год: 2019
Формат: EPUB
Размер: 15 Мб
Язык: английский / English

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fan of John's food and travel programmes for the Good Food Channel, you will love John's combination of fantastic flavours and straightforward home cooking in this book. John's food is uncomplicated, quick and easy, but always full of flavour, fun and perfect for family feasts or social gatherings. In this new book, John creates fresh Aussie breakfast dishes, delicious bowls of noodles and rice, Asian curries as well as barbecues influenced by both Sydney beaches and Japanese grills. Not forgetting his own trademark fusion of flavours that bring together the best of both worlds.