Название: Anna Del Conte on Pasta
Автор: Anna Del Conte
Издательство: Pavilion
Год: 2016
Формат: pdf, epub
Страниц: 397
Размер: 16,10 Мб
Язык: английский

Now it's been fully updated to createAnna Del Conte On Pasta, a delicious collection of 120 recipes, many of which can be cooked within minutes. It starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas. This classic Italian cookbook will quickly prove essential in your kitchen. Includes dual measures.

Название: National Trust Family Cookbook
Автор: Thomson Claire
Издательство: Pavilion Books
Год: 2017
Формат: epub
Страниц: 208
Размер: 23,85 Мб
Язык: английский

National Trust Family Cookbook is packed with delicious and colorful recipes for lunches and suppers as well as healthy (and indulgent) breakfast ideas, lunchbox alternatives, and food for Sunday roasts and summer barbecues.

Название: The Gingerbread Book: 54 Cookie-Construction Projects for Party Centerpieces and Holiday Decorations
Автор: Allen Bragdon
Издательство: Allworth Press
Год: 2011
Формат: EPUB
Размер: 10 Мб
Язык: английский / English

This charming step-by-step guide shows readers how to bake, assemble, and decorate over fifty-four gingerbread projects for all seasons. This book provides life size patterns and an entire section entitled, Basic Skills, to help any beginner start decorating in no time. With over a 154 color photos and simple instructions, the book is fun and easy to follow. This guide will show you how easy it can be to create your very own gingerbread masterpiece. Quick, cookie-constructions like The Monsters’ Picnic and charming period pieces like The Christmas Carolers can be made with edible gingerbread or modeling clay to be passed down from generation to generation. The options are endless!

Название: Pancake Cookbook: Delicious Pancake Recipes for All Occasions
Автор: Logan King
Издательство: Logan King
Год: 2021
Формат: PDF
Страниц: 133
Размер: 22,4 МБ
Язык: Английский

Many people think that you need to be a professional to certain levels to make delicious pancakes and enjoy yourself with your family. Well, that is not the case since you only need to spare a few minutes of your time and dedication to making nutritious pancakes. If you doubt your capabilities, this cookbook makes a perfect accompaniment for you while in the kitchen.

Название: World Famous Dessert Recipes: Enjoy Famous Desserts from Around the World
Автор: Stephanie Sharp
Издательство: Stephanie Sharp
Год: 2021
Формат: PDF
Страниц: 67
Размер: 14,9 МБ
Язык: Английский

Desserts bring sweetness to one’s life and make everyone happy. A meal without dessert is just like a beautiful woman who has no heart.
I am personally a huge fan of desserts and love trying them in different styles.

Название: The Best Dessert Cookbook for All Anime Lovers: Complete Your Dinner by Treating Yourself
Автор: Logan King
Издательство: Logan King
Год: 2021
Формат: PDF
Страниц: 76
Размер: 12,2 МБ
Язык: Английский

After a meal, do you feel like you're missing out on something? Yes, most likely! It's time for dessert. With the help of "The best dessert cookbook for all anime fans," one can put an end to their daily yearning.

Название: Christmas at River Cottage
Автор: Lucy Brazier
Издательство: Bloomsbury Publishing
Год: 2021
Формат: EPUB
Размер: 126 Мб
Язык: английский / English

Christmas at River Cottage encapsulates the very best that the season has to offer, guiding you from the autumn equinox, through advent and Christmas, and merrily into the new year with inspiration, traditions and indispensable recipes for every festive occasion. These are recipes that have been honed over the years and are rooted in the River Cottage foundations of tradition, seasonality and sustainability. As well as the ultimate versions of all the classics, there are a whole host of new ideas for showstopping centrepieces, sparkling cocktails, prep-ahead canapes, edible gifts, livening up leftovers, as well as some of Hugh Fearnley-Whittingstall's festive favourites. And accompanying all of this are tips from Lucy and Hugh on planning ahead, making natural decorations, effortlessly feeding a crowd and orchestrating the great Christmas Dinner so you'll also be able to find the magic along the way.

Название: The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking
Автор: Michelle McKenzie
Издательство: Roost Books
ISBN: 1611805708
Год: 2021
Формат: EPUB
Страниц: 384
Размер: 71,1 МБ
Язык: Английский

One ingredient can change the nature of a dish, elevating it from flat to transcendent—with 58 ingredient profiles and more than 260 recipes and variations.
Do you have a kitchen full of jars and pastes and flours you want to use more? From capers, crème fraîche, and fish sauce to date syrup, labneh, preserved lemon, and more, Michelle McKenzie offers a fresh perspective on magical pantry items that are often overlooked by home cooks.

Название: The Dutch Oven Cookbook: 60 recipes for one-pot cooking
Автор: Louise Pickford
Издательство: Louise Pickford
Год: 2021
Формат: EPUB
Страниц: 210
Размер: 38,2 МБ
Язык: Английский

A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it’s called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay molds in favor of casting metal in sand, and this enabled smoother finishes for iron cookware.

Название: The Essential New York Times Cookbook: The Recipes of Record
Автор: Amanda Hesser
Издательство: W. W. Norton & Company
Год: 2021
Формат: EPUB
Размер: 22 Мб
Язык: английский / English

Ten years after the phenomenal success of her once-in-a-generation cookbook, former The New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's Pancake, Pamela Sherrid's Summer Pasta and a host of other classics, from 1940s Caesar Salad and 1960s flourless chocolate cake (Evelyn Sharpe's French Chocolate Cake) to today's No-Knead Bread and Giant Crinkled Chocolate Chip Cookies. Also included are fifty new but instantly iconic recipes, including Samin Nosrat's Herbed Rice with Tahdig, Melissa Clark's Simple Roast Turkey and Alison Roman's one-pot Spiced Chickpea Stew.

Hesser has tested and adapted each of the 1,000-plus recipes and she highlights her go-to favourites from more than a century's-worth of cooking tradition with wit and warmth. As Saveur declared, this is a "tremendously appealing collection of recipes that tells the story of American cooking."